Nearby points of interest
Nearby points of interest
About Matt the Miller's Tavern - Carmel
Matt the Miller’s Tavern, located in the vibrant Carmel City Center, is just off of the Monon Greenway and steps from The Center for the Performing Arts. Also in close proximity to the Arts/Design District and the many business and hotels within the Meridian Corridor, our location makes it convenient for both locals and those just passing through to make Matt the Miller’s a regular destination. Offering an upscale tavern atmosphere, Matt the Miller’s features a chef-driven menu of tavern favorites, but with a unique twist. From our Original Flatbreads, to our fresh seafood and steak selections, we offer our guests the finest and freshest ingredients available made-to-order by our culinary team. And our not-to-be-missed Sunday Brunch offers a delicious variety of food, including a special buffet designed for our guests age 10 and younger.
Carmel, IN 46032
American, Gastro Pub, Wine Bar
Hours of Operation:
Sunday Brunch: 10:00am - 2:00pm
Lunch & Dinner: Monday - Thursday: 11:00am -12:00am, Friday & Saturday: 11:00am - 1:00am, Sunday: 10:00am - 10:00pm
South Rangeline Road
$30 and under
AMEX, Discover, MasterCard, Visa
Complimentary valet is offered at Carmel City Center, and public parking is available in the lots and parking garage of City Center, as well as some on-street parking
Kevin Daughtry, Exeuctive Chef
Banquet, Bar Dining, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Matt the Miller's Tavern - Carmel Ratings and Reviews
The bar was very crowded when we arrived at 7:00 but we were able to obtain beverages easily. We were celebrating a birthday with a table of 6. Our server Debbie greeted us promptly. Debbie was warm and engaging with a great sense of humor that added to the enjoyment of a celebration dinner. The food was good. I had the walleye dinner which seemed slightly small on portion size, but it was good. My husband and I have eaten here many times. It is a great place to go before a Palladium event!
Food was decent, but not great. I had the sirloin and asked that it be cooked medium-rare. It was closer to medium well. My wife's salmon was very good. Next time I will ask that the steak be cooked to a rare temp to see if my definition and the chef's is simply different. Front desk staff was pleasant and efficient. The server was better than average and the drinks from the bar were fine.
The main issue was that we were seated in the pub area in the back and there was next to no heat. Our server said that it had been on air conditioning (on one of the coldest days of the year) and we'd have heat momentarily. We never did. Every table seated down there had to wear coats through their meal. A manager could be seen talking about trying to set up space heaters, so they knew about the issue, but never made any communication to us about it. Matt The Miller's is our go to restaurant, but this was pretty poor customer treatment.
They seated us all the way in the back where there was no heat. It was 8 degrees outside so we ate with our coats on.
This was our annual New Year's Eve restaurant (for the last 3 years).
We will choose something else next year.
The food was just ok this time.
My book club met at MTM for our holiday gathering. We were seated at a high top table in the bar - it was noisy but not too bad. We all had cocktails to start, followed by a light meal. Our server was around if we needed her but not intrusive. Most of us ordered flatbreads and salads - the crust is my favorite in the area! We stayed almost 2.5 hours and never felt pressured to give up our table - perhaps because it was a Monday night - but in any event, it was a great place to meet and we'll do it again!
Understand if you request the bar in your OpenTable notes they will only honor it if there is availability when you arrive. It doesn't matter even if you call in advance.
Calamari once a great app was cold but the waitress did remove it from the bill.
The recipe for the shrimp and grits had been changed and resulted in turning one of the best shrimp and grits in the area to one that is just so-so.
The (two 3oz) beef medallions we're on a large white plate with a dollop of mashed potatoes and no presentation whatsoever. Save your money and buy the 3oz beef tenderloin selection at Costco along with their microwavable mashed potatoes. You can always throw a little parsley to dress up the plate.
I have eaten here before but forgot how good the food is. Will be coming back again. Nice restaurant. Not loud and noisy. Good location near the Carmel Palladium. There is also a menu for kids too. I think because the name has the word "Tavern" in it that families think it is a bar. Not so. It's really a nice restaurant.
Got together with a few couples on Saturday night. I completely forgot how busy this place is. My reservation saved it since they were on a 2 hour wait when we arrived. The food was wonderful. The pork tenderloin is my favorite and it was great on Saturday. Our server was great and our drinks stayed full throughout our meal.
Took my wife for a extremely needed date night!! I am so glad I made a reservation because the place was hopping. Our server/bartender was great and helpful guiding us threw the menu. It was packed but we felt like the staff really cared about making our experience a great one. We will be talking up Matt the Millers to everyone. Thanks for making our night wonderful and hopefully we can make it out more frequently.
We had reservations for 5 people at 8 pm on Saturday, November 25, 2017. We were seated exactly at 8 pm - great!!
We were then asked for our drink orders and drinks were delivered in a timely fashion. Our waiter took our food order at about 8:15 pm. At 9:30 pm, we still did not have our food. The waiter had been to our table at about 9 pm stating the kitchen was covered up and our food would be delivered in 10 to 15 minutes. It didn’t come out and no indication of when it would be ready!
We were very disappointed that this happened as we had two out of town guests with us and we were all looking forward to a fun evening and a delicious dinner. We probably will not be back to the restaurant for a long time.