Had the funniest hibachi chef. Food was delicious. The matsutake shrimp is especially good and unique!
The restaurant does not use this for reservations.... we had to wait 30+ mins for a table. But should be removed from
Note: we did not actually dine at this restaurant. When we arrived for our reservation and told the host (who turned out to be the owner/manager) that we had an open table reservation, he scolded me for making a reservation on Open Table. He said they have been trying to get off of it for months and it is bad for them. He then said they didn’t know about our reservation and would “try” to seat us soon. Again he said I should have called for a reservation. It was my husbands birthday dinner and I felt embarrassed for being told off, so we left. We have never had a negative Open Table experience, and I was very disappointed. Needless to say, we will keep using Open Table and not return to Matsutake. ☹️
Checked in for our 8:00 reservation for six on a Saturday night. Was told they no longer accept Open Table reservations and that they've tried to get off the Open Table site. They were nice enough to honor the reservation and seated us promptly, but be aware that might not be the case in the future.
The chefs are always great. The wait staff is also great. The hosts are ok.
My son wanted to celebrate his birthday here.
Very good. The experience is exactly what we expected due to previous visits to Matsutaki. The chef was great, however this time the waitress seemed to be off her game.
Looks like they never got my reservation from OpenTable.
It's always a great evening with good food, drinks and friends!