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For 2
Date
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Time
7:00 PM
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Booked 1 time today

Matisse Restaurante - Condesa

4.1
26 reviews
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MXN300 and under
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European
Top Tags:
  • Cozy (6)
  • Neighborhood Gem (6)
  • Good for a Date (5)
Matisse Condesa opened its doors in 1996 as a restaurant, when the Colonia Condesa was beginning to be an important Colonia of Mexico City. The restaurant is located in a house that was abandoned in 1932. In order to open the restaurant we wanted to conserve the original architecture, including the doors, the details on the walls, beautiful glass, and wooden doors with plates of crystal. The beautiful interior patio is available for breakfast, lunch, and dinner in the fresh air without the noise from the street.

Abre sus puertas en 1996, como restaurante, cuando la Colonia Condesa empieza a ser el solo de la ciudad de México. Fue una casa abandonada data de 1932, al rescatarla nosotros quisimos conservar su arquitectura original como puertas, realces en las paredes, hermosos vitrales, puertas de madera con hojas de cristal. Tiene un hermoso patio interior para desayunar, comer y cenar al aire libre sin las molestias que da estar en la calle.
Dining Style
Casual Dining
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Cuisines
European, International
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Hours of operation
Breakfast
Daily 7:30 am–1:00 pm
Lunch
Daily 1:00 pm–6:00 pm
Dinner
Mon–Sat 6:00 pm–12:00 am
Sun 6:00 pm–8:00 pm
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Phone number
01 55 5264 5853 ext. 103
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Juan Morales
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Private party facilities
Contamos con salones de 15 a 60 personas.
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Neighborhood
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Full Bar, Indoor Smoking Area, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 26 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.0
food
3.9
service
4.0
ambience
3.9
value
Noise · Quiet
84% of people would recommend it to a friend
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  • 3
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  • 1
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vipvicwl (San Francisco)
3.0
Dined on January 8, 2018

Mediocre food. Only two other groups in the restaurant when we were there.

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ClaPAra 
4.0
Dined on December 29, 2017

El menú en OpenTable no coincide por completo con el del restaurante. Había algunos platillos que no estaban disponibles. El servicio fue un poco lento al principio, aunque se recuperaron después de hablar con el capitán de meseros

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OpenTable Diner 
1.0
Dined on December 24, 2017

MUL MAL, PORQUE NO ME AVISARON QUE EL RESTAURANT CERRARIA TEMPRANO Y YA NO PUDIMOS CENAR AHI

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vipOpenTable Diner (Houston)
4.0
Dined on December 5, 2017

The best place in Mexico City for freshly made "pan dulce"...sweet bread. Try the "conchas" and almond croissants. I have never had a bad meal at Matisse. The menu includes a variety of typical dishes for breakfast and lunch. Portions are medium to small so do not expect a large meal. Prices are average to above average. Excellent selection of fresh fruit juices and the coffee is very strong. The orange juice is a hit or miss. Service is excellent and I recommend that you try to sit in the outdoor patio.

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OpenTable Diner (New York Area)
2.0
Dined on October 29, 2017

En lo particular había un perro a una mesa de distancia que ladró lo suficiente para desmotivar el desayuno. Estoy de acuerdo que el lugar sea pet friendly, pero hay límites. Si el perro no se puede comportar, sugiero indicarle a los dueños que hagan algo al respecto. Fue suficiente para no querer regresar.

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vipBuddy (New York Area)
5.0
Dined on September 10, 2017

We have eAten here a few times. The food is always special. Their most amazing cold borscht with warm semi mashed potatoes might be one of the best things I have ever eaten. The service is always impeccable. The rooms with the Matisse paintings are beautiful.

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RaulO (Mexico City)
4.0
Dined on August 25, 2017

Tiene una panadería espectacular. Comi unos huevos salvajes que estaban deliciosos para el desayuno y luego una concha de chocolate con natas frescas.
El precio es razonable y el patio interior es agusto y puedes platicar por horas con muy buena atención.

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KarinaP (Mexico City)
5.0
Dined on August 4, 2017

Delicioso y súper agradable.

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vipLovefood (San Francisco)
3.0
Dined on August 4, 2017

Food was excellent, I had the zucchini flowers with goat cheese and the ricotta ravioli in spinach sauce. It was great I enjoyed every bite. The courtyard was a little rained out and it was quiet probably because of the rain, but I really highly recommend the restaurant.

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OpenTable Diner 
5.0
Dined on July 30, 2017

Todo muy bien

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