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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 13 times today

Mateo's Cocina Latina

4.0
319 reviews
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$30 and under
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Latin / Spanish
Top Tags:
  • Authentic (4)
  • Local Ingredients (4)
  • Worth the Drive (3)
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Dining Style
Casual Dining
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Cuisines
Latin / Spanish, French, Fusion / Eclectic
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Hours of operation
Wednesday - Thursday 11:30am - 9:00pm
Fridays 11:30am - 9:45pm
Saturday 9:00am - 9:45pm
Sunday 9:00am - 9:00pm
Bar Menu Served: 4:00-5pm
Closed Mondays & Tuesdays
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Phone number
(707) 433-1520
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mateo Granados
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Private party facilities
Reserve your special party space now at Mateo’s Cocina Latina! For garden brunches or festive fiestas Mateo’s garden patio is perfect for group celebrations or take over a section of the restaurant for your special group dinner.

Send us an email at mateoscocinalatina@gmail.com
For information or Quote.

Edgar
Catering Manager
Mateo's Cocina Latina
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Private party contact
Anthony DeMaria, Edgar Guzman: (707) 433-1520
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Catering
LOOKING FOR OFF-SITE CATERING? Mateo Granados Catering offers complete catering services in your home or business

Send us an email at mateoscocinalatina@gmail.com
For information or Quote.

Edgar
Catering Manager
Mateo's Cocina Latina
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Neighborhood
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Cross street
Matheson St
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 319 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
4.3
service
4.2
ambience
3.5
value
Noise · Moderate
67% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (New York Area)
1.0  Dined 6 days ago

Food was terrible. We had to go out to eat after this meal.

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vipHBG4Dining (San Francisco)
5.0  Dined on January 14, 2018

Just have the Mateo’s Dinner. Really, that’s all you need to know. Sure, you can discuss food likes and dislikes to make sure you don’t get something you don’t like but trust Mateo on the rest.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 1, 2018

Another fantastic family celebration at Mateo’s!
The six of us shared guacamole and roast potatoes with spicy aoli followed by fragrant chicken soup, heuvoes motulenos, Yucatán Beef and Rock Cod Tacos. Service was great as always from the inestimable Mario. When our Colombian family members requested more mild sauce their entres were quickly replaced. Desert flans and ice cream were also perfect.

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OpenTable Diner (San Francisco)
2.0  Dined on December 31, 2017

We booked New Year's Eve at Mateo's for something different and were looking forward to some authentic Yucatan food only to find a box standard farm-to-table menu. If we'd wanted farm-to-table there are dozens of other restaurants we would have considered instead. The worst part, though, was the food wasn't good. The entrees seemed to have the same sauce poured on them regardless of what we ordered. The chicken was very dry and extremely salty, which for $30 for a chicken dish was really disappointing. We also ordered the flan dessert that everyone seems to rave about and found that also overcooked but with milk poured on top so it was a strange consistency of very dense overcooked flan with runny milk in each spoonful. We ordinarily would give a restaurant a break on a busy occasion like New Year's Eve, but there was only one other table seated when we arrived so we can't attribute things being overcooked and salty to a busy kitchen. We'd really been looking forward to trying Mateo's, but after a very unauthentic, expensive meal that wasn't very good, we won't be going back.

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vipOpenTable Diner (San Francisco)
3.0  Dined on December 29, 2017

one reason we chose Mateos was my daughter was craving their chips and salsa/guac.
was told due to a special event they weren't serving them this night. what Mexican rest. doesnt have in the kitchen? disappointed from the start but the entrees were good.

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Lorreeaz (Hawaii)
5.0  Dined on December 29, 2017

First time here and we were happy. Came for lunch. Very quiet and we had a lot of attention. The food was good, could have been served hotter (temperature wise). Homemade tortillas were excellent. Tequilla choices incredible.

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vipD2KB (New York Area)
2.0  Dined on December 28, 2017

Lots of words on the menu and by the server to describe the cuisine with very ordinary results.
A few salad ingredients tasted moldy and I had to insist they take the charge off the bill - bad form. Definitely not worth it.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 17, 2017

Decided to try Mateo's for a pre wine tasting brunch last Sunday. I am still dreaming of the flan. Not traditional but oh so very good! We will be back!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 2, 2017

It was a delightful evening! The ambiance is warm with a beautifully lit bar. We were early for our dinner and had a leisurely time over appetizers and margaritas from the bar. Fantastic ceviche - paper tin halibut sprinkled with pomegranate seeds and diced mango! Perfectly seasoned and flavorful. The tacones are a must! Fun! All the entries were perfectly executed and delicious. The lamb and pork dishes were tender and spiced beautifully, and the fish was equally well prepared. The delicate and butternut squash lobster bisque soup was smooth and very flavorful without being too sweet. Delightful evening and we will return!

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vipJeanneR (Denver)
5.0  Dined on December 1, 2017

Well worth the extra walk.

Mateo’s is a block off the square, but worth it!

The lamb was falling of the bone tender, the dungeness crab super fresh. We will definitely go back.

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OpenTable Diner (Hawaii)
5.0  Dined on November 24, 2017

Delicious food, not to be missed in healdsburg. Gregarious staff, tasty cocktails, too!

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vipOpenTable Diner (San Francisco)
5.0  Dined on October 25, 2017

We had a delightful lunch out in the patio, mid week, sitting in the shade enjoying the ambiance. Wonderful. Service was very attentive and well timed. Margaritas were delicious as were the Tacones and Tacos! We will be back!

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vipOpenTable Diner (San Francisco)
5.0  Dined on September 28, 2017

Mateo is an Artist!!!!! Farm to table at it's best!

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ironchefmom (Chicago)
5.0  Dined on September 23, 2017

Amazing food and service. Gave ourselves over to Chef Mateo and his great staff with tasting menu and wine pairings. Each course was tremendous.

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andrezweers (San Francisco)
5.0  Dined on September 16, 2017

chef matteo has a passion for food and it shows, the food tasted looked awesome, kinda short on staff that night but the waiter knew every detail, going back soon!

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vipChefrj (San Francisco)
5.0  Dined on August 27, 2017

Amazing food highly recommended, not your run of the mill Mexican food. Not at all chef rj

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vipyiayia (Atlanta)
5.0  Dined on June 24, 2017

If your looking for the usual boring Mexican fair you better go elsewhere, however if your ready for an awesome culinary experience featuring cutting edge Latin Food get ready for a dining experience you will talk about For days after. Having Chef Mateo prepare you a meal from the Chef Tasting Menu is the equivalent of asking Picasso to paint you something, you don't know what you will get but you know it will be creative , masterful
And so very worth the time and money .If your in Healdsburg and don't dine here you have missed a true
Gem.

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vipHBG4Dining (San Francisco)
5.0  Dined on June 21, 2017

We have eaten here dozens of times. Some how we never tried Mateo's Chef's Dinner. We will be doing so again soon!
Easily the best meal we've had at Mateo's and amongst the best ever, and we eat out around the world.
Try it. You will not be disappointed.

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vipwinewoman (San Francisco)
4.0  Dined on May 31, 2017

Come for the tacones but stay for the ceviche. In fact order another plate of ceviche. And can I have one more? Best ever.

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OpenTable Diner (New York Area)
4.0  Dined on May 27, 2017

Delightful Yucatan luncheon and would go back in a minute - 1st time and highly recommended by friends who live in the area. Enjoyed sitting outside in back.

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