Nearby points of interest

  1. Distance: 0.16mi
  2. Distance: 0.16mi
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  1. Distance: 0.16mi
  2. Distance: 0.16mi
  3. Distance: 0.16mi
  4. Distance: 0.18mi

Nearby points of interest

  1. Distance: 0.16mi
  2. Distance: 0.16mi
  3. Distance: 0.16mi
  4. Distance: 0.18mi
  1. Distance: 0.16mi
  2. Distance: 0.16mi
  3. Distance: 0.16mi
  4. Distance: 0.18mi

About MATC Cuisine Restaurant

Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment. The restaurant features a seasonal menu including appetizers, salads, entrees, and desserts.

Customers from the community are encouraged to dine with us. For a unique experience, book the "Chef’s Table" (up to 6 guests). Reservations are recommended but not required.

1015 N 6th Street
Milwaukee, WI 53233
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Dining Style:
Casual Dining

Cuisines:
Contemporary American, International

Hours of Operation:
Lunch: Open most Tuesdays, Wednesdays & Thursdays
Seating between : 11:15am - 12:15pm
September -December
January - May
Closed for the summer

Cross Street:
West Highland Ave

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
Discover, MasterCard, Visa

Phone Number:
(414) 297-6697

Website:
http://www.matc.edu/cuisine/

Parking Details:
Cuisine patrons can use the BMO Harris Bradley Center ramp (6th & Highland), $1 vouchers available in restaurant. Bring your parking ticket to the restaurant to receive your parking voucher.

Executive Chef:
John Reiss/Jack Kaestner/Michelle Evans

Additional:
Beer, Chef's Table, Wheelchair Access, Wine