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Matador Room - The Miami Beach EDITION, Miami Beach, FL

Matador Room - The Miami Beach EDITION

4.4
4.4
2443 Reviews
$50 and over
Latin American
Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with re-imagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. With ocean and poolside views, Matador Terrace is set beneath a custom pergola covered with climbing bougainvillea and lush tropical greenery.

Reservations available online at www.opentable.com and you may call us at 786-257-4600.

Matador Room & Matador Bar
By Jean-Georges Vongerichten

The Miami Beach EDITION
2901 collins avenue, miami beach, FL 33140
www.editionhotels.com

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Latin American, South American, Caribbean
  • Hours of operation
    Fri, Sat 6:00 pm–11:00 pm Brunch Thu–Sun 9:00 am–3:00 pm Dinner Mon–Thu, Sun 6:00 pm–10:00 pm
  • Phone number
    (786) 257-4600
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jean-Georges Vongerichten
  • Catering
    Please contact us to arrange your special event with our events team by emailing ISABELLA.VIDAL@EDITIONHOTELS.COM or FABIOLA.C.MARTINEZ@EDITIONHOTELS.COM
  • Private party facilities
    Matador Room looks forward to customizing your special occasion. Cake Fee per cake $45.00 Corkage Fee of 50 dollars will be applied for the 1st 750 mL bottle and 75 dollars for the 2nd 750 mL bottle. No outside liquor is permitted.
  • Private party contact
    Restaurant Events- Carlos Delbusto: (786) 257-4600 ext. 4531
  • Neighborhood
    South Beach
  • Cross street
    29th Street & Collins Avenue
  • Parking details
    Validation offered when dining with reduced pricing of $15 per vehicle.
  • Entertainment
    After a late lunch or dinner join us at BASEMENT featuring a nightclub, bowling alley, and ice-skating rink—all outfitted with a state-of-the-art sound system, as well as dramatic lighting and projection effects created by world-renowned lighting designer Patrick Woodroffe
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 2,443 people are saying

Overall ratings and reviews

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.6Ambience
  • 4Value

NoiseModerate

2,443 Reviews
  1. Restauranteur

    Naples

    25 reviews

    vip
    4.0

    25 reviews

    Dined on May 31, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Service was on point. Pizza and Sea Bass were excellent as well. A bit pricey but not unexpected for a Five Star hotel. We enjoyed our experience.

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  2. OpenTable Diner

    Des Moines

    2 reviews

    5.0

    2 reviews

    Dined on May 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Maria and the whole staff were absolutely outstanding. This is one of our favorite restaurants in the states. We visit whenever in Miami. Kuddos to the whole staff and kitchen. Wonderful experience.

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  3. OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined on May 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service were great! Tuna tartar was amazing and is a must try!

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  4. OpenTable Diner

    New York City

    1 review

    vip
    5.0

    1 review

    Dined on May 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Maria provided exceptional service. Dinner here was our best restaurant experience from when we were in Miami. Can’t wait to go back.

    Is this helpful?

  5. OpenTable Diner

    New York City

    1 review

    vip
    3.0

    1 review

    Dined on May 25, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We were a party of two and asked to sit outside and they told us we'd have to wait 15 minutes, which was fine. When we got outside there were no less than 5 open tables for two. Why did we have to wait 15 minutes? The $42 Arroz con Pollo was highly recommended by our server. It was basically just rice and there was little to no chicken in it. Bad value, bad recommendation. We liked the atmosphere, but there was loud music blasting from the hotel next door. I would come here again and recommend the restaurant as the other food was good and it's beautiful, but not the greatest experience.

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  6. ColinF

    Los Angeles

    8 reviews

    vip
    1.0

    8 reviews

    Dined on May 23, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    The set I e was disgraceful. Think being out in a seat told there was. I other then when I complained I was moved. Place never more than 50% busy anyway! Them 30 minutes before being served when seated them mix up and delays with food. People trying hard but with zero understanding of how to serve in a place like this. So disappointing and then food at next average not good or great.

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  7. Robert

    Miami

    6 reviews

    vip
    5.0

    6 reviews

    Dined on May 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m a regular here and always have a great experience. But last night was a cut above. Our server Maggie was excellent. She was polite, funny, engaging, and created a great experience for us, all while training someone else. Maggie was excellent! The sever assistants were also amazing. Very funny and also engaging. And always at the ready whenever we needed something, just like Maggie. I also had the pleasure of meeting the manager, Wendy. Stellar manager. I can see why Maggie and the crew are so great. Wendy leads by example and runs a great team. The Matador is one of my favorite restaurant experiences in Miami. Excellent food to go with amazing drinks and wonderful service. Don’t miss out on getting a table. Whether you sit inside or out, the decor, people and atmosphere are amazing. You won’t regret it. Thanks Maggie and Wendy!

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  8. OpenTable Diner

    New York City

    30 reviews

    5.0

    30 reviews

    Dined on May 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I am a frequent guest at the Miami Beach Edition so trips to the Matador Room for either drinks or dinner have become one of my favorite parts of any visit. The food is always spectacular and the staff is wonderful. Some nights, I eat on the terrace alone when I am traveling for work, but have dined indoors in the dining room as well multiple times and have always enjoyed both experiences immensely. Menu favorites (I am a pescatarian for context) always include: the Maitake Mushroom appetizer, the Crunchy potato nuggets, the Wild Gulf Shrimp in chili oil, the Charred Octopus, the Whole Roasted Cauliflower, the Seared Snapper, and the Potato Puree with queso fresco although it is difficult to find a bad meal here. I also am a big fan of their cocktail menu which you can get at the bar or in the dining room. The cucumber martini and matador mule with hibiscus are two of my favorites (if you choose to sit at the bar you won't be disappointed as the bartenders/team are superb)

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  9. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on May 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beyond amazing experience at Matador. From the service to the food - it did not disappoint. The little details did not go unnoticed provided by Philip our service and the rest of the staff.

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  10. GABRIELA

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on May 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great menu, everything was tasty. Good service. Wonderful ambiance.

    Is this helpful?

FAQs

Matador Room - The Miami Beach EDITION is rated 4.4 stars by 2443 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Matador Room - The Miami Beach EDITION

2901 Collins Avenue, Miami Beach, FL 33140

Additional information

  • Cross street
    29th Street & Collins Avenue
  • Neighborhood
    South Beach
  • Hours of operation
    Fri, Sat 6:00 pm–11:00 pm Brunch Thu–Sun 9:00 am–3:00 pm Dinner Mon–Thu, Sun 6:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Latin American, South American, Caribbean
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Validation offered when dining with reduced pricing of $15 per vehicle.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jean-Georges Vongerichten
  • Entertainment
    After a late lunch or dinner join us at BASEMENT featuring a nightclub, bowling alley, and ice-skating rink—all outfitted with a state-of-the-art sound system, as well as dramatic lighting and projection effects created by world-renowned lighting designer Patrick Woodroffe
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (786) 257-4600
  • Catering
    Please contact us to arrange your special event with our events team by emailing ISABELLA.VIDAL@EDITIONHOTELS.COM or FABIOLA.C.MARTINEZ@EDITIONHOTELS.COM
  • Private party facilities
    Matador Room looks forward to customizing your special occasion. Cake Fee per cake $45.00 Corkage Fee of 50 dollars will be applied for the 1st 750 mL bottle and 75 dollars for the 2nd 750 mL bottle. No outside liquor is permitted.
  • Private party contact
    Restaurant Events- Carlos Delbusto: (786) 257-4600 ext. 4531
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