Masseria dei Vini
Restauranteur Pino Coladonato, Peppe Iuele and Enzo Ruggiero have teamed up again with Interior Designer Libby Langdon, bringing you a modern update version of "Masseria". In the region of Puglia, in South Italy, Masseria were Fortified Farmhouses, and many of them now have been transformed into Restaurants or Hotels.
Executive Chef Pino Coladonato, native of Rutigliano (Bari), has created a menu that blends traditional with modern without overpowering one or the other.
The Menu features typical dishes from Puglia, such as "Crudo", the Italian word for "Raw", made with fish and shellfish, a lot of fresh homemade pastas and Ravioli.
The menu also offers Gourmet Pizza Neapolitan style.
The Restaurant offers an extensive wine by the glass program and a large selection of wine bottles, mainly from Italy, but without ignoring the rest of the world.
Monday - Sunday: 12:00pm - 3:00pm
Monday: 5:00pm - 11:00pm
Tuesday - Saturday: 5:00pm - 12:00am
Sunday: 3:00pm - 10:30pm
Had the risotto with black truffle special. Delightful!
Nice addition to the neighborhood. Traditional Italian food — although would love it if they added chicken part to the menu. Great wine selection
Overall this was a good meal...and at same time... Very NY pricey
Had the veal chop special for $ 52 dollars with a truffle sauce, a small amount of potatoes and
Service and overall restaurant nice.
Would go back at some point..
The food was great. The only negative was the restaurant week options were beyond limited.
Relaxed atmosphere with attentive service and very nicely prepared food. I had cheese ravioli with shaved truffles and an octopus and pear salad. Two people one drink and a dessert $156.
I could not believe I have been living only two blocks away and never noticed this restaurant before. The front of the building is under construction and the entrance is obscured by the scaffolding. I have to say one of the best Italian restaurants I have been in NY. The food and service are great as many other restaurants in the city. What makes it stands out is the deco and spacious table setting which is rare in the midtown.
Superb as always in every way.
Better than average Italian food, at slightly higher than average prices. Worth it for the excellent quality of the ingredients (tomatoes, mozzarella, orata, all great) and the finesse of the execution.
A group of 4, we went for the Restaurant Week menu. We had different and all delicious meals. Good portions. Attentive servers.
We visited Massaria dei Vini after seeing My Fair Lady at Lincoln Center. We were worried that arriving at 10:15 pm might make our visit less than enjoyable. On the contrary, our service was impeccable and the food was outstanding. We often eat at La Masseria on 48th Street and found this experience every bit as delightful.
Service was excellent. We had burrata, squid ink pasta with clams, artichoke salad and a lamb chop. Everything was flavored and cooked to perfection
Four friends got together We chose the Restaurant Week menu and were treated with treat attention and respect. Everyone thorougly enjoyed their selections.
Took my mom for birthday celebration. It’s a very nice environment with very good quality Italian food. A bit pricey but I think it’s worth for the celebration.
The food was excellent and our out of town guests were impressed. But the staff was hovering and clearing food before we were finished. We felt rushed and were interrupted nearly a dozen times for insignificant reasons. It became annoying and we couldn’t enjoy ourselves the way we should have been able to.
Good food, service was not as good as the food or the ambiance and overall feeling of the place.
Food was good and service attentive. The main host keeps a close eye on the whole restaurant.
Celebrating becoming grandparents
Great service, wine, and meal. Extensive wine list and knowledgeable staff.
I took a customer and his family here ,along with mine over Christmas vacation- we all loved the food and service so much that we had to return on our summer trip. I had their version of zuppe de pesce - which i have to say was the best I have ever had. Pork Chop was the best my son has tasted - along with the Duck Breast. Excellent wine menu and service that is 2nd to none ! Love this place .
Exceptional food, wine and service
Food was good. Service was average, but OK. Will be back.
Excellent food. Beautiful and open space. Friendly staff. Nice bar. I want to return!
Our hotel recommended this restaurant and we were so glad they did. We had a marvelous evening with great food. Our server, Luca, was personable, friendly yet professional and quite knowledgeable about wine. We had a lovely, leisurely dinner and never felt rushed. The restaurant was loud but thankfully it was from conversation and not intrusive music.
Definitely will return on next NYC.
The food was only okay compared to how expensive it was. However, the service was excellent, great ambiance, the food was still good..had a great time. Ordered the Risotto (very good) and the special pasta (also good)
Great food and drinks. Vincenzo and other waitstaff the best.
We returned to the same excellent experience. The staff, front and back, are ultra professional AND nice. The commitment to true Italian ingredients and thoughtful preparation makes the food sing. The daily specials are almost as wide as the main menu, which IMHO means fresh daily ingredients. The wine list is wonderful to mine. Many great values with many more luxury options.
This is a multi dimensional restaurant. Pre/Post theatre, special occasion, or just friends getting together. It all works.
The only critique would be noise level. The background audio playlist is superb. The space acoustics make it too loud.
We are fans!!
The pasta special Fettuccine with shrimp and Zucchini flowers was delicious. My dining companion had the pizza with prosciutto which she enjoyed. We had Prosecco, cappuccino and the chocolate cake. Lovely lunch’
It was good.
Great menu ,had halibut overdone not flakey prongs same, service was great Andrea on spot.
Autentico: the octopus salad was like the proverbial postcard greeting: Wish you were here. Spaghetti con vongole (Manila clams) was a novel riff on tradition. And, while my wife enjoyed her branzino, I was underwhelmed by lackluster flavor of the rabbit. They have a wine list with hidden gems and servers who know their stuff.
Food was not up to their usual god to excellent and we were disappointed perhaps chef was on holiday
Reluctant to book again
Extremely and unpleasantly noisy at dinnertime. Could not have conversation. Of 2 dishes, the artichole salad was delicious but the eggplant rollatine was a very small portion and okay but nothing special. Overall, the food was not worth the high prices. The coffee shop at the corner has equal quality food for much less money.
Appetizers weren’t anything special but the pasta and desserts were delicious!! Would go back for those and pretty atmosphere
We were so disappointed that our Francesco has left, but Stefan was so very thoughtful.
We appreciated his kindness.
This was the first time we brought these friends to dine at Masseria dei Vini and they enjoyed the meal immensely. Our only complaint was the noise level made conversation difficult.
World class service and food , one of the best! I enjoyed every second. The waiters were very attentive in filling up drinks. Excellent choices at reasonable price!
I always have a great meal at Masseria Dei Vini and the service is excellent. My only complaint is the sound level, it gets very very noisy and it becomes hard to carry on a conversation.
Before I made reservation I looked at menu on line. The prices in the restaurant were at least 50% higher than they show online. Definitely not worth it. In addition the dish I ordered was supposed to come with ratattouille. Without telling me that they did not have it they substituted plain spinach. Not very satisfactory at all - ..........
wine was good.
Had a lovely lunch on Sunday before the theater. The waiter was charming and very attentive. Love the lentils they serve with the bread basket.
Delicious food and good service!
Fantastic and authentic. The meal could have been as quick or drawn out as we wanted which was perfect for a pre-theatre experience. Great for nice family dinner