Welcome to the top of the food chain! With Executive Chef, Tanya Broesder, at the helm, Masselow's Steakhouse sources only the finest cuts of corn-fed, Midwestern beef to bring to your table. This is done through an extensive tasting process to make sure every cut meets our highest standards for quality, taste and texture.
You can also enjoy the best the oceans and rivers have to offer with a fresh seafood selection that is held to the same exacting standards as the steaks. That means you’ll only get the best of the best on every plate. We’ve even curated an extensive list of more than 325 domestic and international wines, along with an excellent array of craft cocktails perfect for pairing.
In the hands of our expert culinary staff, every dish at Masselow’s becomes a true labor of love that you will not soon forget. And all that love is served up in the welcoming atmosphere of a dining room inspired by the culture and history of the Kalispel Tribe.