Soups
Roasted Red Pepper Bisque*
This signature soup made Mason's famous! Robust with sweet roasted red peppers in a full-flavored parmesan cream sauce
- Bowl5,99 $
- Cup4,99 $
Crock Baked French Onion6,99 $
Topped with seasoned croutons and melted Gruyère then baked
Starters
Mason's Flatbreads14,99 $
Oven baked flatbreads on a Persian inspired Naan bread. Steak & caramelized onion with gorgonzola; Stuffed pepper with marinara & shaved parmesan; Barbecue bacon, grilled chicken, cheddar jack, & ranch drizzle; Fresh mozzarella, ripe tomato, pesto & balsamic drizzle
Tomato Basil Mussels14,99 $
Fresh Prince Edward Island mussels tossed with tomato, garlic and fresh basil in a white wine broth with a hint of lemon
Horseradish Bacon BBQ Shrimp*14,99 $
Five jumbo shrimp wrapped in crisp Applewood smoked bacon, dipped in horseradish barbecue sauce then oven baked
Seafood Tower*15,99 $
Grilled baguette draped with shrimp, scallops and lobster in a luscious pesto cream
Stuffed Hungarian Peppers13,99 $
Hot and good! Hand stuffed with our house-made blend of Italian sausage, beef and provolone, topped with parmesan and baked; served with crostini and marinara
Coconut Shrimp12,99 $
Crispy coconut and panko breaded shrimp served with a raspberry dipping sauce
Old Bay Crab Cake Duo13,99 $
A pair of Maryland-style crab cakes drizzled with an Old Bay remoulade
Handhelds
All Handhelds are served with our house made chips. Substitute waffle, regular fries $1; Sweet potato fries or onion rings $2
Smothered Chicken or Steak Sandwich*14,99 $
Grilled chicken breast or grilled sirloin steak smothered with sautéed mushrooms, onions, spinach, and swiss cheese on a Kaiser roll
Beef on Weck15,99 $
Slow roasted top round of beef sliced thin and stacked on a kimmelweck roll - a Buffalo tradition!
Turkey Panini*14,99 $
Sliced Applewood smoked turkey breast, cranberry mayo, cheddar cheese and sliced tomato on a grilled Panini
Mason's Reuben14,99 $
Our famous corned beef with swiss, sauerkraut, and Russian dressing on grilled marbled rye
Nashville Hot Chicken Sandwich15,99 $
Crispy, fiery fried chicken breast tossed in a cayenne infused butter sauce. Topped with a sweet & spicy pickle slaw and creole style mayo. It's a hot one!
Italian Mozzarella Panini12,99 $
Ripe tomato, sliced onion, fresh mozzarella, and pesto spread on a grilled panini
Mason's Buffalo Wings*
Your choice of hot, medium, mild with carrots, celery and bleu cheese dressing. Specialty Sauces: Blue Ridge Bourbon Rub, Garlic Parmesan, Grilled BBQ, Jamaican Jerk
- Full Order27,99 $
- Half Order15,99 $
Barbecue Bacon Wrapped Wings16,99 $
A Mason's original!
Chicken Fingers*
Choice of hot, medium, mild or BBQ with fries, celery, carrots, & bleu cheese
- Full Order17,99 $
- Half Order13,99 $
Handhelds - the Mason Burger
$14.99. A half pound char-grilled Angus burger on a Kaiser roll with lettuce, tomato, onion and choice of cheese
Beyond Burger13,99 $
Vegetarian burger with lettuce, tomato & cheese
French Onion Burger15,99 $
Marinated onions, provolone & Gruyère
Rodeo Burger15,99 $
Hickory barbecue, smoked bacon, cheddar & onion rings
Entrées
Entrées include Soup du Jour, Red Pepper Bisque, or Chef Salad. Upgrade to French Onion add $2, Caesar Salad add $3. Add to your steak: sautéed mushrooms or onions $3; Butter poached lobster $9
Macadamia Crusted Salmon*27,99 $
Salmon fillet in a macadamia basil crust, dressed with dijon mustard wine sauce and drizzled with sweet raspberry
Seafood Norfolk26,99 $
Fillet of haddock, black tiger shrimp and sea scallops broiled in a Norfolk butter and Old Bay sauce then oven baked with a crisp panko crumb
Pasta Napoli19,99 $
Spaghettini pasta tossed with sautéed mushrooms, sun dried tomatoes, baby spinach, and chipotle pepper pesto, finished with a hint of lemon and shaved Parmesan
Lemongrass Gnocchi*19,99 $
Handmade gnocchi in a garlic cream reduction with baby spinach and asparagus
Chicken Pot Pie21,99 $
Fresh white meat chicken roasted with carrots, celery and onions in a rich cream, baked over mashed potatoes and topped with a giant flaky puff pastry
New York Strip Steak34,99 $
Hand cut 12 oz. Angus Reserve char-grilled New York strip
Filet Mignon37,99 $
A classic chef's cut 8 oz. Angus filet mignon
Black Angus Ribeye35,99 $
A 16oz. Bone-in Black Angus Ribeye, crusted with a coffee, molasses, and brown sugar dry rub then cast iron seared 35.99
Braised Short Ribs28,99 $
Fork tender beef short ribs slow braised for 8 hours, finished with a root vegetable gravy and served over garlic mashed potatoes
Bourbon Pork Chop27,99 $
A 14 oz. premium frenched bone-in chop, bourbon glazed and grilled
Fire Roasted Red Pepper Seafood Pasta28,99 $
Black Tiger Shrimp, Bay Scallops, and Langostinos tossed with cheese filled tortellini pasta in a fire roasted red pepper pesto cream
Chicken Piccata*25,99 $
Pan-seared breast of chicken with a lemon white wine caper sauce, served over grilled asparagus and basmati rice
Sesame Crusted Ahi Tuna26,99 $
Ahi Tuna crusted with black & white sesame seeds, pan seared to rare then finished with a ginger soy aioli drizzle
Mason's Famous Fish Fry17,99 $
Fresh haddock fillet, beer battered with Hamburg Small Town Ale, broiled, or breaded, with fries, slaw & mac salad. Available Friday Only
Sweet Potato & Pear Chicken25,99 $
Pan seared breast of chicken finished with diced sweet potatoes, pears, and a tarragon infused cream
Salads
Steak Salad19,99 $
Grilled sirloin steak with bleu cheese crumbles, tomatoes, and frizzled onions on a bed of mixed greens, served with our own balsamic dressing
Pittsburgh Chicken or Steak Salad19,99 $
Grilled chicken OR steak with waffle fries, shredded cheddar, onion, and tomato on a bed of mixed greens, served with our warm Riviera dressing
Caesar Salad12,99 $
Our house made Caesar dressing tossed with crisp romaine, topped with shaved parmesan and seasoned croutons
Asian Shrimp or Salmon Salad*21,99 $
Your choice of grilled shrimp or salmon on a bed of chopped romaine, with mandarin oranges, cranberries, tomatoes, chow mein noodles and an Asian vinaigrette
Toasted Walnut & Strawberry Salad13,99 $
Strawberries, toasted walnuts, and feta cheese over a bed of baby spinach. With our own Champagne Vinaigrette dressing
