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Party Size
For 2
Date
Wed, 2/21
Time
10:00 PM
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Mason's at Loews Vanderbilt Hotel

4.3
226 reviews
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$30 and under
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Southern
Top Tags:
  • Comfort Food
  • Good for a Date
  • Great for Lunch
Mason’s, aptly named for the popular Mason jars used in Southern canning, is a Southern brasserie-style restaurant combining traditional Southern dishes with classical French techniques to create a uniquely local dining experience. Guests can experience the authentic flavors indigenous foods that make up the Southern food experience in modern day Nashville.
Dining Style
Casual Elegant
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Cuisines
Southern
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Hours of operation
Breakfast: Daily 6:30am - 11:00am
Brunch: Served Sunday 11:00am-2:00pm
Lunch: Daily 11:00am - 2:00pm
Dinner: Daily 5:00pm - 10:00pm (Closed Sunday)
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Phone number
(615) 321-1990
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Patrick McEntyre
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Neighborhood
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Cross street
West End Ave/21st Ave
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Parking details
Complimentary valet parking is available for guests dining at Mason's and Mason Bar.
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Entertainment
Featuring a large screen media wall.
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Special events & promotions
Power Lunch at Mason's at Loews Vanderbilt Hotel. Bring your business meeting to a whole new level. Complimentary wireless internet is available, so you don't miss a beat or an email. Taking a pass on formality, you will be in perfect harmony with attentive and efficient service. Lunch is served 11am - 2pm.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 226 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.2
service
4.0
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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CatherineT 
5.0  Dined on February 15, 2018

I absolutely enjoyed this venue and the menu! I would recommend this restaurant for an evening out on the town. A MUST!

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OpenTable Diner (Nashville)
1.0  Dined on February 9, 2018

It’s a hotel bar. Not a upscale restaurant. Thanks yelp

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vipOpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

Went for NYE and it was wonderful our waiter was awesome and helped us choose the best dishes and drinks. Definitely recommend the brussels!

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Bennie (Nashville)
3.0  Dined on December 25, 2017

Food was well prepared with thoughtful touches. Unfortunately, both our soup course and main course arrived lukewarm. It would have been so much better if both courses would have been served really hot. The desserts were wonderful. Very well prepared and just the right size. The meal was fairly expensive for the food we had, but we enjoyed the company of our good friends.

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OpenTable Diner (Dallas)
4.0  Dined on December 24, 2017

Brunch on Christmas Eve was delicious. Cheesy grits are off the chain We had the place to ourselves with only one other family. Very quiet. Great to free valet.

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OpenTable Diner (Seattle)
4.0  Dined on October 25, 2017

The menu was rather limited. I didn't mind the Meat & 3 option but I didn't feel there was much choice or variety. The Pumpkin Soup and Fig Old Fashioned were amazing. The pork shoulder, creamed corn and sautéed mushrooms were good, but didn't blow my socks off. Didn't have dessert but the coffee was horribly burnt and not even consumable. The server, Derek, was amazing and made some great recommendations specifically about the soup and cocktail choices.

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vipIndydiner (Indiana)
4.0  Dined on September 25, 2017

Food was great. Nice selection of wines. Two people had the shrimp and grits and said it was the best they had ever had. I had the hot fish was quite good and not too too spicy. I have two issues with the restaurant though. First, very hard to find appetizers to split. Our waiter suggested the cobb salad which we split only we then had to ask for serving spoons for it. It was quite good but not really a great appetizer to share for 4 people. Put some descriptions on the food. We had to ask what airline chicken was and what hot fish was. There were descriptions on the appetizers but not on the meals. Also, a couple found it confusing as to what was actually on the menu. As I said though, food was great and will definitely go back.

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OpenTable Diner (Chicago)
4.0  Dined on September 23, 2017

Convenient location and very good seafood. Not crazy crowded like many of the downtown restaurants.

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Luvclebrwns (Cleveland)
5.0  Dined on September 14, 2017

Great food and awesome service.

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LovelyLaurel (Indiana)
5.0  Dined on August 21, 2017

A pleasant surprise! Both the food and the service were top notch. This was especially appreciated as we had eaten the night before at another restaurant where we had less than stellar service. We enjoyed Mason's very much and will eat here again when we return to Nashville. For all 4 of us, the food was very good, as were the waiter's recommendations. Thank you for a great meal!

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vipSixsmith (New York Area)
1.0  Dined on August 21, 2017

Despite a 10:45am reservation, we weren't seated for 20 minutes. The maître d' said our table was "being cleaned"...in a half empty restaurant.

We told the maître d' we had to get going by 11:45am for the eclipse, but even then, no one came to our table. Finally, 30 minutes after our reservation time and with no menus/service in sight, we had to leave.

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Dave (Nashville)
4.0  Dined on July 14, 2017

Burger/sliders were excellent. Sat at the Mason's bar to amp up the energy (served full menu). The restaurant area was too quiet for our tastes. Cocktails are spot on. Service was fantastic. Get the bread pudding for dessert.

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OpenTable Diner (Portland)
2.0  Dined on July 13, 2017

Over truffle sales fries, hummus no flavor, sweet potato chips old, pork dry and flavorless, steak was tender but under cooked, creamed mushrooms very good, mac n cheese tasty. Service was great but we were the only table at dinner time, only two more came in while we were there. No a great dinning experience.

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OpenTable Diner (San Francisco)
5.0  Dined on May 20, 2017

We were not staying at the hotel, but found the restaurant via OpenTable. The restaurant area we were in was largely empty as most people were by the bar and the big game going on. The host/server was absolutely wonderful. He was patient, very knowledgeable, and very easy to talk to. The food was wonderful and the ambiance was excellent for our group of 8.

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Franklin1 (Nashville)
5.0  Dined on April 21, 2017

Really happy with our dinner at Mason's. Hidden gem in the Loew's Venderbilt hotel. Would go back in a second!!

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RKeek (Nashville)
4.0  Dined on April 16, 2017

Enjoyed a quiet Easter Brunch with the family. Food was good. Service wonderful. Encourage others to check it out.

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vipOpenTable Diner (Louisville)
5.0  Dined on April 10, 2017

Wow! What creativity this chef has with local farm to table yummies! After perusing the menu for the longest time, we ordered items recommended by our waiter.

We started with an order of the Carnitas Tacos and were pleasantly surprised by the mounds of meat on the tortillas. Excellent flavor profile - moist meat - scrumptious verde sauce. Devoured them in under five minutes. We ordered the Hog N Hominy plate as well to be overwhelmed by a huge portion of juicy pork bursting with flavor on top of a hominy grit base and cornbread. Whewee it made our taste buds sing with delight! Lastly we ordered a BBQ Pork sandwich and their "famous" BBQ potato chips. Said sammie had at least 4 inches high of perfectly smoked shredded pork slathered in a perfectly seasoned bbq sauce and topped with a heaping helping of sassy slaw.

We WILL return to try the rest of the menu soon!

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vip2happycats (Austin)
3.0  Dined on April 6, 2017

This is a good choice after work when I don't want to get the car out. I see the food as a little overdescribed and underwhelming. On this dine, my creamed mushrooms were virtually inedible because of the rubbery and woody pieces I had to spit out, although the flavoring was nice. The creamed corn and airline chicken were good, but not exceptional. On an earlier occasion, I ate the hog & hominy. The pickled cabbage was used for garnish only and should not have rated a mention. Likewise the hominy was in little evidence. The dish tasted good but wasn't as advertised, in my opinion. The waitstaff are engaging and the atmosphere is quiet, so I will probably eat here again since I stay at Loews when I'm in Nashville.

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vipLBG7 (Western NC)
5.0  Dined on March 14, 2017

Excellent and friendly service ... vegetables "home cooking" quality ... nice variety on menu

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vipOpenTable Diner (Nashville)
5.0  Dined on February 18, 2017

Charles did a great job! Our food took a while to come out and Charles took care of everything. When our food did arrive, the Salmon was AMAZING! Will defiantly be back. Thank you for the great customer service!

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