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Masona Grill

4.6
1231 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (15)
  • Cozy (12)
  • Special Occasion (9)
Since the opening of Masona Grill in Spring 2006, chef/owner Manuel Sifnugel continues to challenge the boundaries of dining pleasure. Having created a unique dining experience with his previous restaurant Claremont Café, a long time South End favorite, Manuel has introduced the Parkway area and beyond to a fine New American cuisine with Mediterranean influence. Cilantro, lime, cumin, mint and ginger are key ingredients in Manuel’s cooking. His eclectic fare extends to the design and ambience of the restaurant. Colorful artwork, contemporary fixtures, hardwood floors and trendy pillows create a cozy yet upscale dining experience in a neighborhood restaurant.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Latin / Spanish
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Hours of operation
Tuesday-Saturday:5pm-10pm; Sunday-Monday dinner 5pm-9pm.Evening Specials.
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Phone number
(617) 323-3331
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Cross street: Park Street
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Neighborhood
What 1231 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.4
value
Noise · Quiet
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined on December 31, 2017

Awesome! Incredible! I enjoy a lot a great taste and the best service!

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vipJacques (New England)
4.0
Dined on December 31, 2017

Masona never disappoints. It's our neighborhood place; we eat there a half-dozen times a year. Food is always fresh, flavorful and creative. Service is always friendly. We believe most diners will enjoy a visit to Masona.

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OpenTable Diner 
5.0
Dined on December 24, 2017

Had not been since they opened and was pleasantly surprised. Food was amazing. We will be back

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OpenTable Diner (New England)
5.0
Dined on December 24, 2017

The fried oysters, the mushroom bisque and the roast duck were exquisite. The fish & chips and the crispy eggplant were a little lack luster.

Our waiter was GREAT. He was knowledgeable and attentive but left us to enjoy our friends.

The sponge cake with Carmel and chocolate sauce was FABULOUS.

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vipisk1 (New England)
5.0
Dined on December 22, 2017

The food was absolutely delicious. We started with an appetizer of oysters which were fantastic. My friends ordered the scallops and they were raving about it. The paella was very fresh. The portions are very generous.

The only downside to this restaurant is it can be very drafty and I had to eat with my coat on.

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MichaelF (New England)
5.0
Dined on December 19, 2017

Superior food. Quiet and efficient service. Look forward to returning.

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RayofLight (New England)
5.0
Dined on November 18, 2017

It was a great first time experience at Masona grill. We had a 2 year old who likes to scream (cheerfully) but the restaurant was loud enough that it didn't really bother anyone. But unlike some sports bars, the loudness was manageable and we could still have good communication. Food was superb. I had duck breast and was moist and amazing. I lived the sweet potato on the side. We will go back for sure but it's too pricy for us to go there more than once in couple of months.
Great for special occasions.

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OpenTable Diner 
3.0
Dined on November 12, 2017

The owner advised us shortly after we were seated that someone had called out and that he would both wait on us and cook our meals. Then the two Cabernets on the menu were not available. Our drinks and bread basket arrived fairly quickly and then it was a good long time until our meals were served (we did not order appetizers or salads). We didn’t mind too much as we’re enjoying each other’s company and having good conversation. We ordered dessert and cappuccinos but the coffee cups were only half full. We were the last party at the restaurant by the time we left. Overall good food. A little chilly to go in the winter. Too bad they were so short staffed.

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OpenTable Diner (New England)
5.0
Dined on November 11, 2017

Terrific. Food is always delicious. Chef and owner came to talk with us at the table.

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vipJonfromtheBurbs (New England)
5.0
Dined on November 11, 2017

The food was great! We had a pork chicharrones appetizer and split an amazing burger and steak frittes. Everything was delicious!

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Latin / Spanish
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Hours of operation
Tuesday-Saturday:5pm-10pm; Sunday-Monday dinner 5pm-9pm.Evening Specials.
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Cross street
Park Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(617) 323-3331
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Entertainment
Masona Grill features monthly wine dinners and special events. For more information, please visit http://www.masonagrill.com
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Catering
The restaurant is available for private functions, parties and catering. Chef/Owner Manuel Sifnugel will personally meet you and design a unique & savory menu to suit your food and budget needs.
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Parking details
Directly across the street is the commuter rail parking lot from the Highland station in West Roxbury. It is free after 4pm. Cars cannot be left overnight. Parking available along Corey, Park and Centre Streets.
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Public transit
Commuter Needham line from Back Bay Station to Highland Station in West Roxbury. About 15 minutes.
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Executive chef
Manuel Sifnugel
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Private party facilities
We would close the restaurant for a night, or part of the night, to provide total satisfaction for the potential client. Please call the restaurant for more information.
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Private party contact
Manuel Sifnugel: (617) 323-3331
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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Special events & promotions
Please visit masonagrill.com or our facebook page for upcoming events and special offers.