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MaSo

3.5
176 reviews
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$31 to $50
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Californian
Top Tags:
  • Fit for Foodies
  • Good for Groups
  • Special Occasion

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About

MASO
Our SoMa hotel welcomes guests and visitors to our relaxing and contemporary experience from breakfast in the morning to our bar, lounge and terrace in the afternoon and evening. With stylish interior space and captivating exteriors, our hotel in downtown San Francisco provides the ideal venue to meet friends and associates.
Open daily, MaSo is the perfect place to grab a bite, sip after-work cocktails or simply enjoy spending time with friends in a relaxing environment.
Dining Style
Casual Elegant
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Cuisines
Californian, Comfort Food, Contemporary American
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Hours of operation
Breakfast: Saturday-Sunday 6:30am - 11:00am
Monday-Friday: 6:30am - 10:30am
Lunch: Monday-Friday: 11:30am-1:30pm
Dinner: 5:30pm- 10:30pm Daily
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Phone number
(415) 977-0271
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marcelo Salines
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Private party facilities
Private Dining Rooms serves up to 30 persons with special menu options available.
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Private party contact
George Patton : (415) 734-6530
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Catering
Looking for a great space for a cocktail reception al fresco? Book MaSo’s Terrace today!
We also offer Private Dining Rooms which serves up to 30 people with special menu options available.
For all inquries, please contact George Patton at 415.734.6530
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Neighborhood
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Cross street
Market St
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Parking details
Valet Parking is available at an extra charge at the Park Central Hotel Self parking is available for an extra charge at the Jesse Square Garage off Stevenson Street.
Public Transit Stops: Bart: New Montgomery
Muni: F, 30, 45, 8x, 81, 14.
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Entertainment
MASO CONCERT SERIES
Join us on Thursday nights at 6:30pm for our MaSo Concert Series at the lounge area. Order a cocktail and then kick back and enjoy some of the hottest sounds around.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 176 People Are SayingWrite a review
Overall ratings and reviews
3.5  based on all time ratings
3.6
food
3.5
service
3.6
ambience
1.8
value
Noise · Moderate
78% of people would recommend it to a friend
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viptashdean (New York Area)
3.0  Dined on March 22, 2014

I dined at many better (and price comparable) restaurants in San Fran and was disappointed when I arrived to learn this was a hotel restaurant. Very dead and service was very slow. However, our mains were delicious and they accommodated for my friends gluten free needs.

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vipAwesome28 (San Francisco)
5.0  Dined on February 10, 2014

I attended a birthday lunch with several colleagues this week, and the lunch was spectacular! The Meat Loaf, Pumpkin Pasta/Skirt Steak, Salmon, Pumpkin Squash Soup, and Crabcakes....I give up, the ENTIRE menu is delish and each dish presentable and tastefully prepared, even the BREAD, which is warm, delicious and you definitely want to enjoy that experience!

I highly recommend MaSo for a business meal, event, or meal with friends and family; there is a place for everyone to be accommodated. Bon Appétit

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vipPeter (San Francisco)
4.0  Dined on January 24, 2014

Was pleasantly surprised! Food was really good and the service was excellent. We'll be back!
Reasonably priced for a hotel restaurant.

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Guerrero (San Francisco)
2.0  Dined on January 24, 2014

I decided to try Maso for lunch with a colleague because it is fairly near the office. We were underwhelmed. The "ceviche" (which is really more of a tartare) was good. We wanted to order the fried chilcken salad (having read good things about the fried chicken) but they had run out. (Huh? It was 1:00 and the place was not busy.) So I ordered the blackened flounder and my colleague ordered the meatloaf. The flounder was too spicy, too greasy and whatever flavor the fish might have had was clobbered by the sauce. (The mashed potatoes were good, though.) My colleague picked at her meatloaf before finally admitting it wasn't good. Service was only OK -- refilling the ice tea would have been welcome. So, I won't be back.

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vipfoodie08 (San Francisco)
1.0  Dined on January 21, 2014

The service was terrible, and the food was not much better. Great concepts behind it all, but terrible execution. I can't think of a restaurant in SF I'd rather avoid.

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vipmaymichael (Orange County)
1.0  Dined on January 17, 2014

Loud crowd in bar. Food order was incorrect. Tables not cleared. Average food at gourmet prices. It's just a loud bar with food.

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vipAwesome28 (San Francisco)
5.0  Dined on January 15, 2014

The food was totally delicious and the service was great! :-)

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vipCBSF (San Francisco)
3.0  Dined on January 13, 2014

Elevated southern cuisine without an elevated price point
Huge potions
Ambience is slightly upscale without being stuffy
Only downfall is the waitstaff - they are obviously servers not accustomed to working in a restaurant environment

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Ravenmoon (Sacramento)
5.0  Dined on December 25, 2013

My chef Partner always works on Christmas Day, and his schedule makes reservation options limited. Of course, Open Table had several places to choose from (thankfully!) but we were so delighted to find this gem so close to our hotel. And completely last minute.

Our table was ready a little early and we were seated immediately. Our server was so helpful in choosing from the delicious choices offered. A fantastic meal in a beautiful setting, combined with über-friendly staff, made this Holiday meal an outing to remember.

Many thanks!

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vipMarkmaven (Los Angeles)
4.0  Dined on December 25, 2013

The fried chicken is to die for. Being Christmas day, they had a special holiday turkey meal which was a huge portion of excellent food. The (male) host was especially welcoming and warm. Nice table spacing.

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