A sophisticated blend of Latin-Asian styles & flavors. Chef Richard Sandoval artfully spins ingredients from around the globe into beautifully balanced small plates designed for sharing. Innovative, hand muddled cocktails & extensive selections of Latin and Asian spirits create a lively bar sceView Private Dining Details
This was my first getaway with my sister. The good was good except the teriyaki wings which were salty and did not taste like teriyaki.
Get the $60 all you can eat and drink tapas. The selection of included food and drinks is huge and the service is quick. Our waiter was great at checking in to see if we needed anything else and making menu recommendations. I will definitely be back. The food is good and it's a great value for the city.
Not impressed with any of it.
Sloppt service staff, too loud to have a conversation even at 7.30pm in the evening.
Second time here for Sunday brunch and it is amazing! They refill your drinks often! :) Lots of vegetarian options!
A great spot for brunch! The mimosas are strong and there are plenty of option on the menu for the bottomless brunch.
Great Food, fun restaurant & great service. Delicious cocktails and extensive and fabulous food.
Ashley was an amazing waitress :)
The food was bland and ingredients for salads were not correctly portioned. Compared to a few years ago when I had the same brunch, this time was definitely not as good. The waitress was not super professional. We did get our food fast and some dishes were big enough to only get 2 and not need to do the unlimited option.
WE were there on NYE and the service was not good. Our waiter was great, very nice and helpful. We let him choose dishes for us (which were all great), he even told us what not to order, brought us free shots and gave us a discount (because of the poor service). Maybe there were a lot of walk-ins but for some reason the staff was very unprepared and disorganized. Staff continually brought food to our table that we did not order, drinks and things took far too long, and we even received desert without ordering it.
We thoroughly enjoyed our dinner at Masa 14! The food was outstanding and the service was first rate. We really enjoyed the small plate menu. We had such a great time that we decided to return on Sunday to try their brunch. When we walked in on Sunday we were greeted by the manager (Paola) and she called us by name. We were very impressed! We had another great meal - their brunch menu is very imaginative and the service again was first rate. At the end of of our visit, Paola stopped at our table and presented us with Chef Sandoval’s cookbook. It was such a nice gesture and quite unexpected. With a manager like her it’s understandable why this is such a great restaurant!