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Party Size
For 2
Date
Tue, 1/16
Time
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Booked 34 times today

Masa 14

4.1
1778 reviews
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$30 and under
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Asian
Top Tags:
  • Tapas (36)
  • Good for a Date (25)
  • Good for Groups (19)
Chef Richard Sandoval, who brought us his marriage of Latin-Asian flavors, Zengo has partnered with Chef Kazuhiro "Kaz" Okochi of Kaz Sushi Bistro to bring us Masa 14 - a new joint concept serving Latin and Asian small plates.

Happy Hour:
Monday - Friday: 4:00pm - 7:00pm
$4-6 Latin-Asian Small Plates
$5 Handcrafted Cocktails, Wine & Beer At the Bar

Monday: Half Priced Bottles of Wine
Every Monday after 5pm

Tuesday: All Night Happy Hour

Saturday & Sunday: Come try our $39 Unlimited Pre Fixe Brunch featuring bottomless brunch cocktails and unlimited small plates.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Asian, Fusion / Eclectic, Tapas / Small Plates
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Hours of operation
DINNER:
Sunday-Thursday: 4:00pm - 11:00pm
Friday & Saturday : 3:00pm - 11:00pm
(Late Night Menu available 12:00am - 2:00am Fridays & Saturdays)

LATENIGHT:
Friday & Saturday: 11:00pm - 3:00am

BRUNCH:
Saturday & Sunday: 10:00am - 3:00pm
***No reservations are taken for the ROOFTOP level****

HAPPY HOUR:
Monday - Friday from 4:00 - 7:00pm
(available at the bars ONLY)

For reservations, please call: 202.328.1414
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Phone number
(202) 328-1414
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Sandoval / Kaz Okochi / Felipe Milanes
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Neighborhood
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Cross street
Between S and T
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Parking details
Street parking available. Valet service Wednesday-Saturday.

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Public transit
Closest Metro stop: Green Line, U Street / African-American Civil War Memorial / Cardozo
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Entertainment
Live DJ from 10pm-Close every Friday and Saturday night, spinning tribal and tech house.
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Special events & promotions
Masa 14 has the capacity to hold 240 guests for a standing reception.
The spacious 100-seat restaurant, handsome 74-seat bar/lounge which is divided into three sections featuring ample selections of tequila, sake, beer, wine and cocktails.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

A sophisticated blend of Latin-Asian styles & flavors. Chef Richard Sandoval artfully spins ingredients from around the globe into beautifully balanced small plates designed for sharing. Innovative, hand muddled cocktails & extensive selections of Latin and Asian spirits create a lively bar sce

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What 1778 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.0
food
3.9
service
4.0
ambience
3.9
value
Noise · Moderate
76% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
4.0
Dined 3 days ago

This was my first getaway with my sister. The good was good except the teriyaki wings which were salty and did not taste like teriyaki.

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Rosajfl (Philadelphia)
5.0
Dined 3 days ago

Get the $60 all you can eat and drink tapas. The selection of included food and drinks is huge and the service is quick. Our waiter was great at checking in to see if we needed anything else and making menu recommendations. I will definitely be back. The food is good and it's a great value for the city.

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OpenTable Diner 
3.0
Dined 4 days ago

Overrated!
Not impressed with any of it.
Sloppt service staff, too loud to have a conversation even at 7.30pm in the evening.

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vipOpenTable Diner (Washington DC)
5.0
Dined on January 7, 2018

Second time here for Sunday brunch and it is amazing! They refill your drinks often! :) Lots of vegetarian options!

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Kristinjuliette (Washington DC)
5.0
Dined on January 7, 2018

A great spot for brunch! The mimosas are strong and there are plenty of option on the menu for the bottomless brunch.

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OpenTable Diner (Washington DC)
5.0
Dined on January 4, 2018

Great Food, fun restaurant & great service. Delicious cocktails and extensive and fabulous food.

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OpenTable Diner (Washington DC)
5.0
Dined on January 1, 2018

Ashley was an amazing waitress :)

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EmilyS (Washington DC)
3.0
Dined on January 1, 2018

The food was bland and ingredients for salads were not correctly portioned. Compared to a few years ago when I had the same brunch, this time was definitely not as good. The waitress was not super professional. We did get our food fast and some dishes were big enough to only get 2 and not need to do the unlimited option.

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vipOpenTable Diner (Washington DC)
3.0
Dined on December 31, 2017

WE were there on NYE and the service was not good. Our waiter was great, very nice and helpful. We let him choose dishes for us (which were all great), he even told us what not to order, brought us free shots and gave us a discount (because of the poor service). Maybe there were a lot of walk-ins but for some reason the staff was very unprepared and disorganized. Staff continually brought food to our table that we did not order, drinks and things took far too long, and we even received desert without ordering it.

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Mick (Cleveland)
5.0
Dined on December 30, 2017

We thoroughly enjoyed our dinner at Masa 14! The food was outstanding and the service was first rate. We really enjoyed the small plate menu. We had such a great time that we decided to return on Sunday to try their brunch. When we walked in on Sunday we were greeted by the manager (Paola) and she called us by name. We were very impressed! We had another great meal - their brunch menu is very imaginative and the service again was first rate. At the end of of our visit, Paola stopped at our table and presented us with Chef Sandoval’s cookbook. It was such a nice gesture and quite unexpected. With a manager like her it’s understandable why this is such a great restaurant!

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