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Party Size
For 2
Date
Wed, 2/21
Time
9:30 PM
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Masa 14

4.1
1816 reviews
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$30 and under
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Asian
Top Tags:
  • Tapas (38)
  • Good for a Date (28)
  • Good for Groups (23)
Chef Richard Sandoval, who brought us his marriage of Latin-Asian flavors, Zengo has partnered with Chef Kazuhiro "Kaz" Okochi of Kaz Sushi Bistro to bring us Masa 14 - a new joint concept serving Latin and Asian small plates.

Happy Hour:
Monday - Friday: 4:00pm - 7:00pm
$4-6 Latin-Asian Small Plates
$5 Handcrafted Cocktails, Wine & Beer At the Bar

Monday: Half Priced Bottles of Wine
Every Monday after 5pm

Tuesday: All Night Happy Hour

Saturday & Sunday: Come try our $39 Unlimited Pre Fixe Brunch featuring bottomless brunch cocktails and unlimited small plates.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Asian, Fusion / Eclectic, Tapas / Small Plates
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Hours of operation
DINNER:
Sunday-Thursday: 4:00pm - 11:00pm
Friday & Saturday : 3:00pm - 11:00pm
(Late Night Menu available 12:00am - 2:00am Fridays & Saturdays)

LATENIGHT:
Friday & Saturday: 11:00pm - 3:00am

BRUNCH:
Saturday & Sunday: 10:00am - 4:00pm

HAPPY HOUR:
Everyday from 4:00 - 7:00pm
Available all over restaurant

For reservations, please call: 202.328.1414
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Phone number
(202) 328-1414
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Sandoval / Kaz Okochi / Felipe Milanes
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Neighborhood
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Cross street
Swann ST, NW
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Parking details
Street parking available. Valet service Wednesday-Saturday.

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Public transit
Closest Metro stop: Green Line, U Street / African-American Civil War Memorial / Cardozo
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Entertainment
Wasabi Wednesday
Join us every Wednesday for 50% off all sushi, sake sangria, and sake martinis!

Masa Nights
Live DJ from 10pm-Close every Friday and Saturday, spinning tribal and tech house.
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Special events & promotions
Masa 14 has the capacity to hold 240 guests for a standing reception.
The spacious 100-seat restaurant, handsome 74-seat bar/lounge which is divided into three sections featuring ample selections of tequila, sake, beer, wine and cocktails.

For questions please contact Samar Choueiri: schoueiri@richardsandoval.com
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

A sophisticated blend of Latin-Asian styles & flavors. Chef Richard Sandoval artfully spins ingredients from around the globe into beautifully balanced small plates designed for sharing. Innovative, hand muddled cocktails & extensive selections of Latin and Asian spirits create a lively bar sce

View Private Dining Details
What 1816 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.0
service
4.1
ambience
4.0
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
5.0  Dined 2 days ago

The food was great (we tried two of the sushi rolls as well as the fried okra and a fried rice dish); or server was even better (she was amazingly attentive and helpful). We would definitely return!!

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vipReba (Washington DC)
1.0  Dined 2 days ago

Our waiter was nice but the food was really mediocre at best. Having had great experiences there before, I was really bummed.

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OpenTable Diner (Washington DC)
5.0  Dined 3 days ago

Everything was awesome and these were the largest tapas servings I've ever had! Definitely get the unlimited tapas option. It's more than worth it. The dessert was very disappointing. They served a carrot cake which looked like carrot muffin with a tiny swirl of cream cheese frosting and charged $8 for it. The flavors were ok but had I known that's what I was going to get I would not have order it...but nevermind that you'll probably be so satisfied with the food you wouldn't want any.

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viphrkindc (Washington DC)
3.0  Dined 3 days ago

Service was great, food...meh. Nothing horrible but also nothing memorable either.

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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

Use to love this place. Been coming here for a few years now for brunch and always left pleased. Did some major changes to the brunch menu and it’s not very disappointing. #bringbacktheoldbrunchmenu

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AleC 
1.0  Dined 4 days ago

All of the food was cold. It’s an unlimited brunch menu - where you order small plates a la carts and it’s all included in a $39 meal. I assume they prep all the food in advance since people likely order the same selection of plates - and have the plates sitting out getting cold all morning. One of the croquettes I ate was actually frozen. The manager kindly discounted our bill but I will not be returning. I had been here for dinner and loved it and was excited to try the brunch but left very disappointed.

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MariaW (Washington DC)
2.0  Dined 5 days ago

I had a group of girlfriends from Miami visit me for a girls weekend. This was the only place we had a poor service and food was not good.

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JoshuaR (Washington DC)
4.0  Dined on February 14, 2018

Food was amazing! Will be visiting again soon! The staff who waited on us was amazing and on top of their job.

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vipRondaK (Washington DC)
4.0  Dined on February 14, 2018

Fantastic food. Nice vibe throughout the
inviting space. Can't wait to return!

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vipOpenTable Diner (Washington DC)
2.0  Dined on February 14, 2018

Mediocre food and bad service. Will not return.

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OpenTable Diner (Washington DC)
4.0  Dined on February 10, 2018

Great food & drinks, good prices, and friendly service. Atmosphere was a little sub-par. They sat us outside in a covered rooftop with space heaters in February with pleanty of open tables remaining inside. Food was good value and tasted great. Would visit again with friends in the summer. Not great for a nicer evening. More of a going out scene.

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OpenTable Diner (New England)
5.0  Dined on February 10, 2018

We did the “all you can eat -brunch” while we visit DC.. the food was amazing and the service was great! Gabriel was so nice and attentive!

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TayAndTev (Washington DC)
5.0  Dined on February 9, 2018

I had a great time at Masa 14. Took my boyfriend there for his birthday dinner. The unlimited flowing tapas and select drinks is a great deal. Highly recommend the shiitake mushroom buns! Matthew was our server—polite, helpful and held great conversation. Can’t wait to go back :)

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OpenTable Diner (Edinburgh)
3.0  Dined on February 3, 2018

Food was mostly good, we got a lot of dishes but the pork buns, yucca fries and Brussels sprouts were the best. The unlimited dishes was good value but drinks were quite expensive. Service was attentive but not overbearing. We sat upstairs which would be great during the Summer because it has an open terrace but quite cold in January! A fine experience but I think you could do better for a similar price in this area.

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DeYanH (Washington DC)
5.0  Dined on February 3, 2018

Masa 14 is amazing. The staff was so friendly and accommodating. When I make reservations, I am seated instantly. Once when I was late for a reservation, and it had been cancelled, the host still worked with my to have my party seated. Our server was fast and accurate and had a welcoming spirit. All of the staff works together effectively to make sure all of your wants and needs are met. The bathrooms were clean. The atmosphere is awesome. This place is a hidden gem. The food is so delicious.

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OpenTable Diner (Chicago)
3.0  Dined on February 3, 2018

They messed up our order several times.

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LortriesaD (Washington DC)
5.0  Dined on February 3, 2018

I had an Awesome time, most definitely will be returning and recommending Masa 14 to everyone.

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OpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

As usual, i had a great time. I come all the time for brunch because what a great deal on bottomless drinks and food!

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Avery (Washington DC)
4.0  Dined on January 27, 2018

The restaurant week value of $35 for unlimited food is always a great deal, enjoyed the flat iron steak plate and the yuca fries are worth it just for the citrus aioli dip.

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

They let people from the bar to dining room and they were very loud. Also some of the dishes were sold out so we wre unable to try them.

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Food is always delicious and I always have a great time there. At my Most recent visit with some friends, Matthew was simply amazing. Thank you!

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Renabee (Washington DC)
5.0  Dined on January 27, 2018

loved the food especially the crispy chicken, beef brisket, Brussel sprouts, Thai chicken ceviche, and desserts! The beef and pork meatballs were okay.
The server was attentive and excellent.

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OpenTable Diner (Washington DC)
1.0  Dined on January 27, 2018

HORRIBLE. They did not bring us any of our small plates during brunch. We're rude the food was cold

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vipLAVinDC (Washington DC)
5.0  Dined on January 27, 2018

Outstanding brunch, great service, never rushed to get out. Great lychee mimosas!!

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vipKaylaH (Philadelphia)
5.0  Dined on January 27, 2018

Service was outstanding. Stephanie and the young lady she was training was really on point. Grace at the host stand deserves a raise! She has a great smile and an awesome personality. I was very disappointed with the menu and quality of food. The Kimchee rice did not seem fresh and a lot of the items on the menu were pork heavy and to a non pork eater like me it was challenging to pick items to chow down on.

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vipOpenTable Diner (Washington DC)
2.0  Dined on January 26, 2018

Really horrible service the night we went

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DAG1 (Washington DC)
5.0  Dined on January 25, 2018

We came for Restaurant Week and loved everything about it. It was the first time going, the food was great, excellent value during the week and the atmosphere was friendly and upbeat. Our server Shawn was great, she made excellent recommendations and gave us an appetizer for tasting.

She consistently checked on us and we enjoyed conversation thru out the evening.

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OpenTable Diner (New York Area)
4.0  Dined on January 25, 2018

Service was great and the restaurant week option was worth every dollar. Would come again .

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OpenTable Diner (Baton Rouge)
5.0  Dined on January 24, 2018

The food was exceptional. Service was fast and very friendly. Will definitely go back.

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OpenTable Diner (Baltimore)
5.0  Dined on January 24, 2018

The food was amazing! The service was outstanding! The manager was personable and came by our table a couple of times. I’ll be sure to tell everyone about this place. Did I say the food was amazing?

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