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Party Size
For 2
7:00 PM
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Booked 64 times today

Masa 14

1817 reviews
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$30 and under
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Top Tags:
  • Tapas (39)
  • Good for a Date (29)
  • Good for Groups (24)
Chef Richard Sandoval, who brought us his marriage of Latin-Asian flavors, Zengo has partnered with Chef Kazuhiro "Kaz" Okochi of Kaz Sushi Bistro to bring us Masa 14 - a new joint concept serving Latin and Asian small plates.

Happy Hour:
Monday - Friday: 4:00pm - 7:00pm
$4-6 Latin-Asian Small Plates
$5 Handcrafted Cocktails, Wine & Beer At the Bar

Monday: Half Priced Bottles of Wine
Every Monday after 5pm

Tuesday: All Night Happy Hour

Saturday & Sunday: Come try our $39 Unlimited Pre Fixe Brunch featuring bottomless brunch cocktails and unlimited small plates.
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Private dining
Dining Style
Casual Elegant
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Asian, Fusion / Eclectic, Tapas / Small Plates
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Hours of operation
Sunday-Thursday: 4:00pm - 11:00pm
Friday & Saturday : 3:00pm - 11:00pm
(Late Night Menu available 12:00am - 2:00am Fridays & Saturdays)

Friday & Saturday: 11:00pm - 3:00am

Saturday & Sunday: 10:00am - 4:00pm

Everyday from 4:00 - 7:00pm
Available all over restaurant

For reservations, please call: 202.328.1414
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Phone number
(202) 328-1414
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Sandoval / Kaz Okochi / Felipe Milanes
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Cross street
Swann ST, NW
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Parking details
Street parking available. Valet service Wednesday-Saturday.

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Public transit
Closest Metro stop: Green Line, U Street / African-American Civil War Memorial / Cardozo
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Wasabi Wednesday
Join us every Wednesday for 50% off all sushi, sake sangria, and sake martinis!

Masa Nights
Live DJ from 10pm-Close every Friday and Saturday, spinning tribal and tech house.
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Special events & promotions
Masa 14 has the capacity to hold 240 guests for a standing reception.
The spacious 100-seat restaurant, handsome 74-seat bar/lounge which is divided into three sections featuring ample selections of tequila, sake, beer, wine and cocktails.

For questions please contact Samar Choueiri:
Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

A sophisticated blend of Latin-Asian styles & flavors. Chef Richard Sandoval artfully spins ingredients from around the globe into beautifully balanced small plates designed for sharing. Innovative, hand muddled cocktails & extensive selections of Latin and Asian spirits create a lively bar sce

View Private Dining Details
What 1817 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Cleveland)
4.0  Dined 4 days ago

Stellar service

OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

The food was great (we tried two of the sushi rolls as well as the fried okra and a fried rice dish); or server was even better (she was amazingly attentive and helpful). We would definitely return!!

vipReba (Washington DC)
1.0  Dined 6 days ago

Our waiter was nice but the food was really mediocre at best. Having had great experiences there before, I was really bummed.

OpenTable Diner (Washington DC)
5.0  Dined 7 days ago

Everything was awesome and these were the largest tapas servings I've ever had! Definitely get the unlimited tapas option. It's more than worth it. The dessert was very disappointing. They served a carrot cake which looked like carrot muffin with a tiny swirl of cream cheese frosting and charged $8 for it. The flavors were ok but had I known that's what I was going to get I would not have order it...but nevermind that you'll probably be so satisfied with the food you wouldn't want any.

viphrkindc (Washington DC)
3.0  Dined 7 days ago

Service was great, food...meh. Nothing horrible but also nothing memorable either.

vipOpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

Use to love this place. Been coming here for a few years now for brunch and always left pleased. Did some major changes to the brunch menu and it’s not very disappointing. #bringbacktheoldbrunchmenu

1.0  Dined on February 17, 2018

All of the food was cold. It’s an unlimited brunch menu - where you order small plates a la carts and it’s all included in a $39 meal. I assume they prep all the food in advance since people likely order the same selection of plates - and have the plates sitting out getting cold all morning. One of the croquettes I ate was actually frozen. The manager kindly discounted our bill but I will not be returning. I had been here for dinner and loved it and was excited to try the brunch but left very disappointed.

MariaW (Washington DC)
2.0  Dined on February 17, 2018

I had a group of girlfriends from Miami visit me for a girls weekend. This was the only place we had a poor service and food was not good.

JoshuaR (Washington DC)
4.0  Dined on February 14, 2018

Food was amazing! Will be visiting again soon! The staff who waited on us was amazing and on top of their job.

vipRondaK (Washington DC)
4.0  Dined on February 14, 2018

Fantastic food. Nice vibe throughout the
inviting space. Can't wait to return!

vipOpenTable Diner (Washington DC)
2.0  Dined on February 14, 2018

Mediocre food and bad service. Will not return.

OpenTable Diner (Washington DC)
4.0  Dined on February 10, 2018

Great food & drinks, good prices, and friendly service. Atmosphere was a little sub-par. They sat us outside in a covered rooftop with space heaters in February with pleanty of open tables remaining inside. Food was good value and tasted great. Would visit again with friends in the summer. Not great for a nicer evening. More of a going out scene.

OpenTable Diner (New England)
5.0  Dined on February 10, 2018

We did the “all you can eat -brunch” while we visit DC.. the food was amazing and the service was great! Gabriel was so nice and attentive!

TayAndTev (Washington DC)
5.0  Dined on February 9, 2018

I had a great time at Masa 14. Took my boyfriend there for his birthday dinner. The unlimited flowing tapas and select drinks is a great deal. Highly recommend the shiitake mushroom buns! Matthew was our server—polite, helpful and held great conversation. Can’t wait to go back :)

OpenTable Diner (Edinburgh)
3.0  Dined on February 3, 2018

Food was mostly good, we got a lot of dishes but the pork buns, yucca fries and Brussels sprouts were the best. The unlimited dishes was good value but drinks were quite expensive. Service was attentive but not overbearing. We sat upstairs which would be great during the Summer because it has an open terrace but quite cold in January! A fine experience but I think you could do better for a similar price in this area.