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Party Size
For 2
Date
Today
Time
7:00 PM
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MÁS Tapas y Vino

4.4
394 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Tapas
Located in the Hotel Andaluz, MÁS Tapas y Vino by Chef Marc Quinones is a full-service restaurant and tapas bar. Inspired by the bold flavors, rich history and exuberance of Spanish cooking, MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on locally-sourced foods and high quality imported ingredients and spices.
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, Contemporary American, Crossover
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Hours of operation
Breakfast: 6:00am - 11:00am Daily

Lunch: 11:30am - 3:00pm Monday-Saturday

Dinner: 5:00pm - 9:30pm Sunday - Thursday

Dinner: 5:00pm - 10:00pm Friday & Saturday

Sunday Brunch: 11:00am-3:00pm
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Phone number
(505) 923-9080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marc Quinones
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Private party facilities
From an intimate casbah for six, to a private banquet for 160, MAS has a variety of options for your party. Call us and let's discuss how to make your event special!
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Catering
For catering inquires, please contact our Catering and Special Events office at (505) 923-9014
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Neighborhood
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Cross street
Copper Ave
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Parking details
Free valet parking is available to all MAS guests.
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Public transit
The Hotel is located two blocks from the Alvarado Transportation Center in downtown Albuquerque which is also home to the Rail Runner Train Depot.
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Entertainment
MAS offers a variety of live music on Friday and Saturdays in the Andaluz lobby.
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Special events & promotions
Celebrating a birthday, engagement, or anniversary? At MAS we love to celebrate and our team can create anything from a personalized cake to an entire event. Just ask!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 7:00AM - 2:00PM 2:15PM - 3:00PM 5:00PM - 9:30PM
Mon - Thu 7:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 9:30PM
Fri 7:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM
Sat 7:00AM - 2:00PM 2:15PM - 3:00PM

What 394 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.0
value
Noise · Quiet
95% of people would recommend it to a friend
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OpenTable Diner 
1.0  Dined 4 hours ago

Our server ignored us all the time. When it came to the charge , he said that the tip was included because it was a numerous party.(4kids , my wife and I). My little girls ordered fries. We went to celebrate my wife's birthday.
Paella was very salty. The manager was really kind as he deducted the paellas from my bill but the server didn't deserve a tricking penny. This is our last time in this restaurant.

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OpenTable Diner (New Mexico)
2.0  Dined 6 days ago

The Valentine’s Day dinner was pretty bad, the white chocolate bisque was like eating a bowl of white chocolate and the short rib tasted like it was from a can! They should stick with their regular menu which is really good! Lesson learned not to go for special occasions!

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vipOpenTable Diner (San Francisco)
3.0  Dined 6 days ago

Their regular tapas menu is usually pretty solid and that's usually what we would get but this time it was the prefix menu for Valentine's. The entrees were sub par. The fish was hard and my steak had a bitter burnt taste. The soup and salad were really good. Overall bit of a let down for me and my GF.

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OpenTable Diner (Grand Rapids)
5.0  Dined 7 days ago

As always Michael Francis never fails to impress with his knowledge of the menu and his exquisite service!!!

I am not from ABQ unfortunately, but if I was I would definitely be a regular of his!!

Thank you again Michael!!

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bebacksoon (New Orleans)
5.0  Dined on February 13, 2018

Third year in a row to eat at Mas during the week before Presidents Day as we make our way to Taos. Just don't go on Valentine's Day tho cuz it is a set menu and you can't enjoy all the small plates which are the best!!!

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LarryV (New Mexico)
4.0  Dined on February 12, 2018

Received outstanding service from Michael! Thanks so much for a great dining experience!!

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vipOpenTable Diner (Atlanta)
3.0  Dined on February 11, 2018

Service was fairly slow, which is understandable for a Sunday night. We had the bacon wrapped dates which were good but the sauce they gave was really liquify when we were expecting goat cheese.

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AKNorseChick (Chicago)
4.0  Dined on February 11, 2018

Loved the decor and ambiance. Very chic and creative. Contemporary, yet with natural elements. I felt like I was in a special place. Have a drink in one of the casbahs before heading to the main restaurant. Service was friendly and attentive, just right. Cheese plate and olives were divine. We had issues with our other 2 plates, though. My husband had the fried oysters, and the breading was so thick, he could not eat them. A pricey fail. My scallops were cooked to perfection with a nice aioli, and would have been wonderful if not for WAY too much salt on them. I finished the dish, but again a disappointment.

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vipCarmen (New Mexico)
5.0  Dined on February 8, 2018

This restaurant is an absolute must in Albuquerque. Their tapas are outstanding, they have a great wine list, and the service is impeccable. The hotel is historic and beautiful, and valet parking makes it very easy to ignore the meter parking downtown.

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OpenTable Diner (New Mexico)
5.0  Dined on February 5, 2018

Great food, service and atmosphere. Will definitely return.

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GDF8 (San Francisco)
4.0  Dined on February 2, 2018

Good Options and staff offer reasonable options in menu

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OpenTable Diner (Washington DC)
5.0  Dined on January 22, 2018

I lived in Spain and love tapas when done right. The menu here is traditional Spanish with a SW US twist. We tried eight of their tapas and most were excellent. The wild boar and fried quail were fantastic, and definitely our favotites. Pork belly, lamb chops, and elk tenderloin were excellent, and the patatas bravas were a great SW twist on the traditional. Prices are a little high, but but the quality made this a fair value in our opinion.

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viplocaldiner (San Francisco)
5.0  Dined on January 22, 2018

Fabulous in every way!

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InaF (San Francisco)
5.0  Dined on January 20, 2018

Very friendly service and good food. Scallops were amazing. Grilled artichokes were cooked well, but too tangy. I saw a few things come out of the kitchen that looked (and smelled) very tasty!

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OpenTable Diner (New Mexico)
5.0  Dined on January 20, 2018

Our food at Mas was absolutely amazing. The service was a tiny bit slow, and they did something weird with the checks, but this was a lovely experience overall. Thanks!

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