See availability for bonus point tables
Sun 7:00AM - 2:00PM 2:15PM - 3:00PM 5:00PM - 9:30PM
Mon - Thu 7:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 9:30PM
Fri 7:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM
Sat 7:00AM - 2:00PM 2:15PM - 3:00PM
Our server ignored us all the time. When it came to the charge , he said that the tip was included because it was a numerous party.(4kids , my wife and I). My little girls ordered fries. We went to celebrate my wife's birthday.
Paella was very salty. The manager was really kind as he deducted the paellas from my bill but the server didn't deserve a tricking penny. This is our last time in this restaurant.
The Valentine’s Day dinner was pretty bad, the white chocolate bisque was like eating a bowl of white chocolate and the short rib tasted like it was from a can! They should stick with their regular menu which is really good! Lesson learned not to go for special occasions!
Their regular tapas menu is usually pretty solid and that's usually what we would get but this time it was the prefix menu for Valentine's. The entrees were sub par. The fish was hard and my steak had a bitter burnt taste. The soup and salad were really good. Overall bit of a let down for me and my GF.
As always Michael Francis never fails to impress with his knowledge of the menu and his exquisite service!!!
I am not from ABQ unfortunately, but if I was I would definitely be a regular of his!!
Thank you again Michael!!
Third year in a row to eat at Mas during the week before Presidents Day as we make our way to Taos. Just don't go on Valentine's Day tho cuz it is a set menu and you can't enjoy all the small plates which are the best!!!
Received outstanding service from Michael! Thanks so much for a great dining experience!!
Service was fairly slow, which is understandable for a Sunday night. We had the bacon wrapped dates which were good but the sauce they gave was really liquify when we were expecting goat cheese.
Loved the decor and ambiance. Very chic and creative. Contemporary, yet with natural elements. I felt like I was in a special place. Have a drink in one of the casbahs before heading to the main restaurant. Service was friendly and attentive, just right. Cheese plate and olives were divine. We had issues with our other 2 plates, though. My husband had the fried oysters, and the breading was so thick, he could not eat them. A pricey fail. My scallops were cooked to perfection with a nice aioli, and would have been wonderful if not for WAY too much salt on them. I finished the dish, but again a disappointment.
This restaurant is an absolute must in Albuquerque. Their tapas are outstanding, they have a great wine list, and the service is impeccable. The hotel is historic and beautiful, and valet parking makes it very easy to ignore the meter parking downtown.
Great food, service and atmosphere. Will definitely return.
Good Options and staff offer reasonable options in menu
I lived in Spain and love tapas when done right. The menu here is traditional Spanish with a SW US twist. We tried eight of their tapas and most were excellent. The wild boar and fried quail were fantastic, and definitely our favotites. Pork belly, lamb chops, and elk tenderloin were excellent, and the patatas bravas were a great SW twist on the traditional. Prices are a little high, but but the quality made this a fair value in our opinion.
Fabulous in every way!
Very friendly service and good food. Scallops were amazing. Grilled artichokes were cooked well, but too tangy. I saw a few things come out of the kitchen that looked (and smelled) very tasty!
Our food at Mas was absolutely amazing. The service was a tiny bit slow, and they did something weird with the checks, but this was a lovely experience overall. Thanks!