This attractive and convenient place was highly recommended by our hotel. It starts out great in terms of greeting, ambience, menu and wine list. It, for us, went downhill quickly. Very friendly, but very slow, service followed by inappropriate temperatures of wines. An excellent salad was followed by mains that were much better on the menu than on the plate. The components described on the menu were,in fact, present on the plate but underdone on one red meat dish, overdone on another and finished with no apparent attention. For example:grilled mushrooms accompanying bison tenderloin were probably good mushrooms. BUT, dry grilled with no oil, butter, seasoning or anything yielded mushroom jerky. It is, however, a very nice place with an impressive menu and prices to match.