mar'sel at Terranea Resort

4.6
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1125 Reviews
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$50 and over
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Californian
Set overlooking the Pacific Ocean with stunning views, mar’sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally-sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
Dining Style
Fine Dining
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Cuisines
Californian, Contemporary French / American, Farm-to-table
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Hours of operation
Dinner: Sunday - Thursday 5:00pm - 9:00pm, Friday - Saturday 5:00pm - 10:00pm
Sunday Brunch: 10:00am - 2:00pm
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Phone number
(855) 781-6158
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chef Andrew Vaughan
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Cross street
Palos Verdes Drive South
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, High Tea, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine