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Marriott Fremont

3.8
41 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Groups
  • Fit for Foodies
  • Special Occasion

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About

Executive Chef Paul Rohadfox, voted best new chef of San Jose in 2006; brings his culinary expertise to the city of Fremont with the use of high quality and locally sourced ingredients. Formerly working in both Santana Row and San Anselmo, his creations have received critical acclaim as well as a bevy of awards. Those talents are now focused on our business clientele as well as raising the bar for fine dining experiences in the Tri-City area.

Marriott Fremont offers a smart casual dining experience where one can not only hold a business dinner, but can also unwind in our lounge and catch their favorite sports team. Featuring 80 seats and 150in TV Video Screen with options for both large groups as well as smaller, more intimate gatherings; our menu is designed to satisfy every palate.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian
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Hours of operation


Breakfast: M-F 6:00am-11:00amBreakfast: Sa-Su 6:00am-12:00pm

Lunch: M-F 11:00am-4:00pm

Lunch: Sa-Su 12:00pm-4:00pm

Dinner: M-Su 5:00pm-11:00pm
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Phone number
(510) 413-3717
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Rohadfox
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Private party facilities
Marriott Fremont has two separate rooms with attached foyer dedicated to private events. Coordination for private dining must be reserved ahead of time.
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Private party contact
Brian Collins: (888) 490-3165
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Neighborhood
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Cross street
Fremont Blvd and Landing Parkway
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Parking details
Complimentary parking
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Entertainment
Every other Thursday we feature JazzNight in the Marriott Fremont. Contact us for dates and details.
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Special events & promotions
We feature custom private dining events. We are the perfect venue for your corporate luncheon, executive dinner, or small gathering. Contact us for details.
Additional
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access
What 41 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.7
food
4.0
service
3.5
ambience
3.2
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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linden6 (San Francisco)
3.0  Dined on December 18, 2016

Very casual brunch . Our family had been there a few years ago for brunch and found it more a special occasion atmosphere . It's more like a dressed up coffee shop now

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vipOpenTable Diner (San Francisco)
1.0  Dined on June 24, 2016

They did not honor my points. Told me they have been trying to get off of Open Table but
they are not getting a response from you.

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vipZimm (San Francisco)
5.0  Dined on June 20, 2016

Always friendly, excellent service and the food is great. A good business meeting place.

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vipKenCo (San Francisco)
4.0  Dined on April 11, 2016

Great Hamburger (w/bacon).....good place for business if you are in Fremont. Enough areas to sit quietly if you need to discuss business matters

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vipZimm (San Francisco)
5.0  Dined on March 15, 2016

I have been going here for years for business meetings. The service is outstanding, friendly and on top of things. They allow me the time without rushing me.

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OpenTable Diner (San Francisco)
2.0  Dined on February 14, 2015

They call it a restaurant, but it was really and open space. People walking all around you while you eat. The service was decent, not great. The sea bass was good, the lamb chops had to be sent back, and eventually removed from our check. We went there on Valentine's day. It was memorable, but only in a negative way. FB

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vipBarry (San Francisco)
3.0  Dined on July 18, 2014

We had loved this place in the past, but this time the food was hit and miss. Meza platter excellent, salad great, some mains were good, others not "so much". The chicken and fish were tasteless, but the lamb was excellent. The service was up to par. Be careful on ordering the your main dish.

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vipFlyer (Cincinnati)
5.0  Dined on June 4, 2014

I stay at the hotel Marriott Fremont and eat here three days a week. There is good mix on he menu and wonderful wine selections.

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vipFlyer (Cincinnati)
5.0  Dined on June 3, 2014

Lawerence and Noel are the best bar tenders. I'm a frequent flyer and this restaurant is one of the best you'll find adjoined to a hotel.

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vipInfrabill (San Francisco)
2.0  Dined on May 11, 2014

i have eaten at the greatroom a few times before and decided to take my mom, wife and family out for brunch. the selection was less than i thought it would be and it was freezing inside. the service was good and the omelet was awesome. i really like the crab salad - i went back for seconds.

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JimE2 (San Francisco)
4.0  Dined on April 26, 2014

Hotel restaurants aren't usually very impressive, however both the food and service at the GREATROOM are excellent. Our waiter, Dago remembered us from a previous visit over four months ago and remembered what we had eaten and the wine we had with dinner. I was amazed and his service on this visit was equally attentive. His food suggestions were excellent and all three of us thoroughly enjoyed the meal. I am definitely planning a return visit.

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vipOpenTable Diner (Houston)
4.0  Dined on March 23, 2014

I was a little taken aback that this restaurant appeared to be a hotel coffee shop. However, the food was just amazing and the service was, too. It was extremely comfortable.

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BarbK (San Francisco)
4.0  Dined on March 21, 2014

Pleasant surprise in Fremont, easy to get in on a Fri night. The service attentive and helpful. Too bad no separate dining room rather than the middle of the lobby. The numerous big screen TVs distract. Have a good selection of interesting dishes. We tried the sea bass, cooked perfectly and the fresh fava bean succotash was quite unique. The salad was memorable. However, the vegetarian pasta dish "featuring" Portabello mushrooms was very scant on the mushrooms-ho hum. The Crispy Dulce de Leche desert not up to par, the pastry was un-cooked on the inside, probably hastily cooked from frozen. It's a nice find in Fremont that has few decent restaurants of this type, but it could not compete if it were in other Bay Area locations.

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Pamela76 (Central Coast)
5.0  Dined on February 25, 2014

After seeing the revieews we decided to try out the Greatroom. For a hotel dining I must say this place should be a stand alone restuarant. The food was amazing! My husband was blown away by the filet and he is very hard to please. I had the Corvina Seabass. I never knew that I like succotash but they way it was prepared I am now a believer. Even the service was good. The hostess was especially helpful. We had a mezze platter that was awesome. I have never had that before. A trio of dips and naan bread just awesome. After enjoying a great dinner we were treated to a dessert from the Chef. I believe his name is Paul. He came to our table and presented us with a Torta de Nona. It was great! Thank you Chef Paul we will return!!

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OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2014

After a long search, we've finally found a fine dinner spot close to home. The Greatroom offers fresh and creative dishes. I had the day scallops - there was a generous amount of scallops cooked perfectly. To compliment the excellent food, the service was the best we've experienced anywhere in the area, and even beyond. Typically you have to drive quite a distance to SF or other others for a fine dinner and good wine list. This makes for a long drive and a late night on a regular just to get quality food. Fremont finally has an upper end option. You do have to get beyond the idea that you will go to a hotel just for dinner, but the food was by far worth it.

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26VEE (San Francisco)
2.0  Dined on February 14, 2014

THIS WAS A FIRST TIME FOR THE 4 OF US DINERS FOR VALENTINES DAY TOGETHER AND AT THE RESTAURANT. I DISCOVERED THE GREATROOM ON OPEN TABLES WEBSITE. I READ REALLY GOOD REVIEWS ON IT AND THIS IS WHY IT WAS CHOSEN.THE SERVICE WAS EXCELLENT! RESERVATION WAS AT 830PM. WE WERE SEATED RIGHT AWAY AT 820PM. THE FOOD TOOK MORE THAN 40 MINUTES FROM THE TIME TO ORDER TO THE TABLE. WHEN FOOD ARRIVED, THE PLATES ARE HUGE BUT PORTION IS NOT EVEN A PORTION. WE ORDERED THE ROSEMARY CHICKEN THAT CAME WITH ASPARAGUS AND POLENTA CAKES, THE ASPARAGUS WAS NOT CLEANED RIGHT AND WE GOT 1 1/2 POLENTA CAKES EACH. I WISH I TOOK A PIC OF OUR DISHES TO SHOW WHAT WE HAD.

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Vinnie (San Francisco)
1.0  Dined on February 14, 2014

It was really a pathetic experience ever. It took 3.5 hrs for 2 ppl to dine with worst quality food. They don't have much on their menu and watever was there wasn't good at all. It spoiled our valentine day eve. Will never visit it again. It took around 25 mins to get water and menu card.

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Lulu (San Francisco)
3.0  Dined on February 14, 2014

This is located in the Marriott Hotel. Nothing spectacular but it is located near the freeway (off Fremont Blvd).

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vipfoody (Las Vegas)
5.0  Dined on February 5, 2014

My guests and I had a great time at the Great Room....we were delighted with the luncheon menu. Each of us ordered a different item and all were delicious. The host staff was gracious and accommodating. We had a well-behaved 6 month old with us and she was good. Besides, it was so relaxing, we could really enjoy ourselves. Our waiter was delightful as well. We were not hurried or rushed at all. A very pleasant experience.

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vipjedshelley (San Francisco)
4.0  Dined on January 30, 2014

This is the second time we have dined here and are so glad we have a high quality restaurant in Fremont that serves American cuisine. We both had dinner salads which were delicious and contained the freshest ingredients. The falafel appetizer and the dessert (key lime pie) were wonderful. We will definitely be returning.

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