$30 and under
The Marliave, Boston's second oldest restaurant, has a tireless commitment to house prepared cuisine. Our orange, lemon, lime, and grapefruit juices are fresh squeezed daily. All breads, desserts, sauces, pastas, ice cream, and stocks are made daily in house and are prepared to order. The Marliave utilizes local fresh vegetables, fruits, natural raised animals, and the finest imported ingredients to create our food and drink menus.
Italian, French, Continental
Hours of operation
Menu Sunday-Saturday:11:00am - 10:00pm. Cocktails Sunday-Saturday 11:00am- 1:00am. Dollar Oysters Sunday-Saturday: 4:00pm- 6:00pm and again 9:00pm- 10:00pm.
AMEX, Discover, JCB, MasterCard, Visa
Scott Herritt chef/owner
Private party facilities
Boston's 2nd oldest restaurant, Marliave, has an upstairs lounge that holds up to fifty people, with its own private bar. The main dining room can hold up to sixty people and the room is enclosed in a wall of glass windows overlooking downtown.
Private party contact
Melissa: (877) 383-4183
Valet is available through the Nine Zero Hotel
Park Street and Downtown Crossing
Special events & promotions
Marliave offers an extensive menu of smaller portioned hors d’oeuvres designed to supply a lighter fare in an informal cocktail setting. The upstairs bar is an attractive setting for parties up to fifty persons. The entire upstairs is available for larger gatherings over one hundred guest.
Banquet, Beer, Cafe, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wine