Mark's is a great, "off the beaten" path of Greensboro Restaurants that presents a great ambiance and entree. Mark, the owner, walks the floor to meet his customers and check on the food. Can't beat that. I have been going to Mark's since it opened and it never disappoints.
It was finally cool enough to eat outdoors. But, the restaurant could have let citronella candles out to ward off the mosquitoes.
This was my first visit to this restaurant, recommended by a business colleague, thoroughly enjoyable evening, excellent food and service!
This is a great local gem of a restaurant.. This also a great date night restaurant with a good wine and drink selection and always a great curated menu with local ingredients and done to perfection.
This place is always great! Will definitely return in the future.
This experience was just like always - great service, superior food, wonderful ambiance.
Our visit to Mark's was very enjoyable. Extensive list of reasonably-priced wines. My wife had to leave some of the pasta in the grilled shrimp and lobster ravioli - just more than she could eat. My wild boar chop was a new experience, and the tomato-based sauce was perfect for what otherwise would have been a bit dry. Our server was very attentive while also being unobtrusive - excellent! The pacing of the meal was perfect. Thoroughly enjoyed the meal.
Come here 3 - 4 times a year, always great food. Service a bit slow this time, server forgot to place order for our chocolate soufflé when we were sat, which we order every time. We really missed not getting it. Hopefully next time we’ll get to enjoy it.
Mark’s is one of Greensboro’s gems. Wine list, food, service is a constant “outstanding.” It’s a restaurant to look forward to going back to.
Great food, ambieance and service!! You wont be disappointed!! Michael our waiter was phenomenal, we will be back!!
I was hesitant to make reservations here after a bad experience with owner years ago, ( witnessed him being horrible to employees) however our go to restaurant for steak was under renovations so I thought well everyone had a bad day.
It was fabulous! Food was fabulous, Filets, veggies everything was perfect. We ordered the chocolate soufflé and that is a MUST! Well worth the wait!
We are once again fans and will become regulars again.
Service was great
The beef tenderloin w/fries was fabulous. The fried chicken was mediocre, especially the accompanying mac & cheese. Next time we'll both get the steak.
We love the food and service at Mark's and highly recommend
What a great restaurant. Impeccable food ,service and ambiance. Would go back on a heartbeat.
Mark’s cuisine is creative and delicious. We’ve never been disappointed. Love both the specials and regular dishes.
Upon arrival thought I had joined the country club set - clientele appeared staid and well healed with plenty of pastels all around. Interesting ambiance - very colonial structure and finishes with some very nonconforming artwork on the walls, somehow it works and it's comfortable. Service was there when you needed it and otherwise non intrusive - that I like. We ordered a broad range of entrees and both beef and fish were excellent - prepared perfectly to our orderers. Sides were also excellent. All finished with a spectacular sour cherry tart for dessert. No complaints here...
Hadn’t been in a while.Outstanding service demonstrated by great teamwork.Best fish I’ve had this summer,will be back soon.
I loved the relaxed feeling of this face. The interior was perfect and well balanced. The food was AMAZING OMG, and our server was sooooo friendly and attentive. This was my first time here and I can’t wait to go back!
I thought a private message would suffice but I received no response in 3 weeks...
Hello, I would like to share some feedback about our meal on Friday Aug 2. I was celebrating my birthday that night and just wanted to enjoy the time with my family. We had some issues with our server prioritizing his two larger parties over even glancing at our table. (He was very tan with a moustache.) I tried to catch his eye for probably 5-10 minutes with no luck and finally was able to flag down another server to order another round of drinks. When our meal arrived I was pleased with the cook on the grouper, however the mixed vegetables look like they came from a freezer bag. I can’t fathom charging $38 for a plate that had frozen vegetables on it. My husband ordered his lamb medium rare and it was a very inconsistent cook - some overdone and some that you could call medium. When the chef came out, we were given excuses about oh it got pushed to the side in the oven...NOT what we needed or cared to hear. He was leery of waiting a long time (again, since it was quite a wait for entrees) for a recook so chose to eat the lamb as it was. The flavor was great and that’s what saved the dish. Our server finally recruited help to clear the table and that server offered dessert menus but we let him know we had brought a cake. Then our server came by and also offered dessert menus...and we had to let him know again that we had brought a cake. He is the one who took it from the table in the first place.
I share this in the hopes that it is a coachable moment for you and that this was an off night for the kitchen and server. I can’t help but feel that my dad overpaid for the experience that was delivered.
The food is creatively composed and thoughtfully presented, while the service leaves nothing to be desired. One of our go-to places for meals on special occasions.
Food, service, ambiance all excellent!
Extremely flavorful courses.
Mark the owner and chef adds a personal touch by visiting patrons.
My husband and I went here on a Saturday night. We were in town for work. Since we didn’t have our toddler we decided to do something fancy that evening for dinner. I am so glad we ended up here. This restaurant is amazing! The food was so good ! We got the calamari for appetizer, I got the salmon and my husband got the shrimp and lobster ravioli for our entrées and then for dessert we got the chocolate soufflé. Everything was good there was not one thing that we did not enjoy. I definitely recommend this restaurant for anybody looking for a special date night! I will definitely be returning to this restaurant We are in town.
The service was awesome in every area from the hostess, to the bartender, to the waiter. The chef came through the restaurant several times and was very warm and friendly. The craft cocktail was wonderful. The menu was diverse and had something for every taste. Both of our salads were so fresh and crisp. Our entrees were delicious. We were sorry that we did not leave room for dessert.
Good friendly service and very tasty dishes
High quality food, great portion size and great service!
Mark's is ALWAYS top notch - wonderful food, great service and atmosphere.
Service was erratic. Pate appetizer was uninspired and presentation included two small cornishons and one black olive and one kalamata olive along with badly chopped red onion. Just odd. Duck main was served at room temperature and lacking flavor was sent back. Lamb dish was good but I thought one more chop was needed as they were small. Unfortunately chef/owner Mark was out that night and it showed. Will confirm he is cooking next time.
Awesome little gem
Always one of our favorite locations and Mark's has maintained the standard. Truly a fine dining experience in European tradition. Great food and generous portions. Date night place for sure.
Service was good, but not spectacular. Some of the menu was fantastic but the Boar I thought left a lot to be desired. Great wine selection, but VERY few wine's by the glass availabile.
Consistently good food. Relaxed upscale.
Great menu. Amazing food. Loved the view of the patio and garden area. Chef came around to check on all diners. Overall awesome experience
This is the second time we have been to this restaurant to celebrate my birthday. The food was excellent and the service was great also. We had a party of nine and all the food was served together, there was a bit of a wait but not too bad. We would definitely recommend this restaurant to others.
Had a wonderful meal at Marks! Everyone had something different, and all enjoyed their dinners. My eggplant Parmesan with pappardelle pasta was excellent. My son had the fried chicken and my husband had risotto with shrimp. We all very much enjoyed our selections! Service was good as well. We will definitely be back!
Mark’s cuisine is always excellent and provides a superb culinary experience. From Chateau Morrisette,to Mark’s on Westover to the current location we have always been extremely pleased.
The wild boar was excellent as was the brochette of tenderloin and Foie Gras. That combined with great service and a very knowledgeable waiter made for an excellent experience.
The wine selection was great and the food was great. Cooked perfectly by Mark and his team and the whole service team was great
A good all-around fine dining experience. However, no one item was particularly memorable. Still, a great option for a quality meal.