Mark's Restaurant

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486 Reviews
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$31 to $50
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Contemporary American
Owner & Executive Chef Mark Freedman, formally of his critically acclaimed “Mark’s on Westover”, returned to the Triad's fine dining scene with "Mark's Restautant" in June of 2011, and has since forged Greensboro's best kept culinary secret. His lavish seasonal menu-featuring a diverse spread of unique small plates, distinctly crafted Entrees, and a wonderful selection of housemade desserts-reflects his French classical training; but, where Chef Mark distinguishes himself is through his heavy use of locally sourced & produced ingredients, and 30+ years of eclectic culinary experience.

Dining Style
Fine Dining
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Contemporary American, Farm-to-table, Seafood
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Hours of operation
Mon–Fri 11:30 am–2:00 pm
Mon–Fri 5:30 pm–9:00 pm
Sat 6:00 pm–10:00 pm
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Phone number
(336) 387-0410
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Freedman
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Private party facilities
Intimate, family owned Fine Dining restaurant featuring fresh seafood, steaks, chops, organic and local vegetables, free range meats.
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Private party contact
Matthew Badger: (866) 799-8167
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Call For Details.
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Cross street
W Friendly Ave
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Parking details
There is a large private parking lot in front of the restaurant and additional parking available across the street.
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Public transit
Connection To Municipal Bus Lines.
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Live Entertainment Available Certain Evenings. Call For Details.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine