We met friends for brunch on pSunday 21 May and had anticipated an exceptional meal. My appetizer of seafood cantolloini was excellent and my wife had the duck ravioli which she enjoyed very much. Everything went south after that. My wife ordered the sea bass which she.said was very good but it did not contain artichokes or olives which were listed on the menu. My lamb chop was about 3 and one -half inches long containing two small bites of meat. Filling eout the plate was one green bean, one small stalk of asparagus,and one very small carrot "coin". The lamb sausage was so tough that I could not cut it. I could not identify the third item on the plate which appeared to be some sort of custard,doughy mass. Overall, it is no surprise that Mark's is going out of business. $48 per person was extremely expensive for the very small amount of food served. The raspberry sorbet served with the very small serving of white chocolate bread pudding was miniscule and was a blip on the plate. Even the biscuits and two muffins were one bite wonders. Chef made several trips out to the dining room speaking only to the sameness two tables and ignoring all other diners.