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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at MarkJoseph Steakhouse.
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Booked 6 times today
Special offers available. See details

MarkJoseph Steakhouse

775 reviews
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$50 and over
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Top Tags:
  • Business Meals
  • Special Occasion
  • Good for a Date
MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere.

Dining at MarkJosph Steakhouse you will find that your entrees are consistently prepared exactly how you like them! Porterhouse always arrives to your table sizzling and prepared to perfection. With a Zagat food rating of 24 even the most prestigious palate will be delighted. Voted #1 Rated Steakhouse in Manhattan in 2005 and 2007.
Dining Style
Fine Dining
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Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:45pm, Friday: 3:00pm - 10:45pm, Saturday: 5:00pm - 10:45pm, Sunday: 3:00pm - 8:45pm
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Phone number
(212) 277-0020
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Frank Morales
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Private party facilities
Whether you are planning a family celebration, a private party, dinner with friends or a business meeting for twenty MarkJoseph Steakhouse will impress all of your guests. Parties with up to 60 guests can be accommodated during regular business hours in our Private Area.
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Private party contact
Erica: (212) 277-0020
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Cross street
Peck Slip
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Parking details
Parking is available at Central Parking located on the corner of Peck Slip and Pearl Street. A flat rate applies with validation when entering after 4pm.
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Public transit
Subway Lines 2,3 stop at Fulton Street/William Street at Fulton Street Station.; Subway Lines A,C stop at Broadway/Nassau at Fulton Street Station.; Subway Line E stops at Chambers Street.; Subway Lines 4,5,6 stop at City Hall/Brooklyn Bridge or Broadway/Nassau at Fulton Street Station.
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Check back for upcoming events.
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Special events & promotions
Now accepting reservations for FATHER'S DAY Sunday June 17th beginning at 3pm.
Bar Dining, Corkage Fee, Full Bar, Takeout


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Sun 3:00PM - 4:00PM
Mon 11:30AM - 11:45AM 12:00PM - 12:15PM 2:00PM - 3:45PM 4:00PM - 4:00PM
Tue - Fri 2:30PM - 3:45PM 4:00PM - 4:00PM
Sat 5:00PM - 5:30PM

What 775 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

Great food, fantastic service, and wonderful staff, A+

vipOldSaltCityAce (New York Area)
5.0  Dined on February 13, 2018

I had the a shrimp cocktail and the special, a peppercorn crusted filet with mushroom demi glace. Absolutely perfect.
The shrimp were huge, firm, tender, and tastey. The cocktail sauce lets you add the horseradish, so it's always perfect!
The steak was wonderful! Just the right amount of peppercorn fruit/heat on a perfectly cooked prime steak. Wonderful mushrooms and demi glace complete a perfect serving.
I had the tartufo for dessert. It was fantastic.
I highly recommend this wonderful steakhouse.

UESer (New York Area)
5.0  Dined on February 9, 2018

The porterhouse steak is as good as it gets. Staff is very friendly and attentive. Bartenders are top notch

Brownsugar (New York Area)
4.0  Dined on February 9, 2018

I requested an acknowledgement for co worker but forgot to mention it when we got to restaurant. So nothing was done my fault.

vipOldSaltCityAce (New York Area)
5.0  Dined on February 8, 2018

Still a great steakhouse. I had the restaurant Week menue with the addition of a shrimp cocktail, (I love how they let you decide how much horseradish to put in the cocktail sauce!), and the 8 oz filet.
The shrimp were great.
The steak came with spinach and mashed potatoes. I'm not a spinich fan, but these were great! The potatoes were very good too.
The filet was cooked perfectly, tender, juicy, and seasoned perfectly.
I highly recommend MarkJoseph Steakhouse! (This is like my 20th review of them. 'nough said.)

vipTommy18 (New York Area)
4.0  Dined on February 7, 2018

Been coming here for about four five years... always a good meal and good service all around! Every year the Restaurant Week menu is a great deal not like some other restaurants cutting size or charge extra!

Brittany (Philadelphia)
5.0  Dined on February 2, 2018

Food was absolutely delicious! Ambiance and service were great!!

OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

I come here all the time for Restaurant week. We ordered the baked clams and bacon for appetizers and of course the 20 oz steak, delish! You can't go wrong with the menu and the desserts are yummy. Berries and cream are the best! Will go again!

vipOrcay (New York Area)
4.0  Dined on February 2, 2018

Classic steakhouse. They do the bacon right, right thickness,not overly salty and not burnt. The steaks were cooked at the exact requested temperature. The staff are friendly and professional.

Dana (New York Area)
5.0  Dined on February 1, 2018

Excellent food and service. Went for restaurant week and the value was great!

NYPDLT13 (Philadelphia)
5.0  Dined on January 31, 2018

Mark Joseph is the difference between dining and eating. The food is great and the waiters are the best.

5.0  Dined on January 31, 2018

Fantastic food & attentive service throughout the meal.

OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

We ate dinner at MarkJoseph during restaurant week. The food was delicious and the service was great. I recommend this restaurant.

OpenTable Diner (New York Area)
4.0  Dined on January 30, 2018

Great seating, food fantastic drinks strong and service superb!

MSCS817 (New York Area)
5.0  Dined on January 30, 2018

First time we dined here during restaurant week. Food and service were amazing as always! Our favorite steakhouse in the City!