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Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM
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MarketBar

4.1
1233 reviews
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$30 and under
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Californian
Top Tags:
  • Casual
  • Great for Outdoor Dining
  • Great for Lunch
MarketBar is San Francisco's answer to Grand Central Station but on the water in the restored landmark Ferry Building. The casual menu offers many of the organic ingredients sold in the thrice-weekly farmer's market as well as the shops filling the interior of the building. Full Bar, creative wine list and seasonal market driven menu attracts a cross section of the city's diners to its handsome dining room, comfortable bar and spectacular outdoor sidewalk terrace.

**We do not take reservations for the patio. We seat only complete parties on a first come first serve basis.
Dining Style
Casual Dining
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Cuisines
Californian, American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:45pm, Brunch: Saturday & Sunday: 9:00am - 2:45pm; Dinner: Monday - Friday: 3:00pm - 9:00pm, Dinner: Saturday & Sunday: 4:00 - 8:00

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Phone number
(415) 434-1100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
MarketBar offers two dining rooms with seating capacity of 60 guests per room. The outdoor/patio can accommodate 80 - 100 guests.
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Private party contact
David Garza: (415) 434-1100
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Cross street
Market St.
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Parking details
Valet and public lots in the area.
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Public transit
BART & MUNI
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Entertainment
Televisions
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Special events & promotions
Now Open for Breakfast Monday thru Friday 8:00a-11:15a.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1233 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.2
service
4.0
ambience
3.7
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 2
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Laura (San Francisco)
2.0  Dined 3 days ago

Terrible service. The hostess & server were horrible & condesending. Food used to be better. Menu needs an update. Used to love this place. Won’t go back.

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mpdining (San Francisco)
3.0  Dined 3 days ago

small portions, slow service, fun location is all, costly for certain items, Wedge salad was small joke.

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vipFrancesK (San Francisco)
4.0  Dined 6 days ago

MarketBar is my go-to place, especially when I have out of town guests and need to meet someplace close to my office. The food is fresh and organic, using foods that are in season. And the epi bread from Acme is always impressive. However, while usually impeccable, service was a bit slow. I wouldn't have noticed except that I had a 7:35PM ferry to catch!

By the way, on a warm day, the outside seating is usually a happening place for people-watching. Too bad it we were here for dinner instead of lunch; it would have made a great impression on my Chicago friends to sit outside in February!

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vipFanOfJoya (San Francisco)
5.0  Dined on February 12, 2018

I love the Nicoise Salad. Very light. Tuna is perfectly seared.

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OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

The service was awesome

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OpenTable Diner (Sacramento)
2.0  Dined on January 28, 2018

Not great service. We were inside and not on the patio area and they very much prioritized them over serving us. Very slow to get our food out and very slow to get the check.

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OpenTable Diner (Tahoe)
2.0  Dined on January 28, 2018

Outdoor patio best part! Server great too

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zsanaps (San Francisco)
5.0  Dined on January 28, 2018

We enjoyed a lovely and relaxing breakfast on Sunday. The food was delicious and the atmosphere was spot on. It's waterfront location was ideal!! We'll be back!!

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DFBM (San Francisco)
4.0  Dined on January 26, 2018

Great spot for such a restaurant- my historic reluctance for dining there has been noise level - can't hold a conversation. It was better this time. Anything location can do to mitigate extra ambient noise is a good thing

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Anonymous (Los Angeles)
4.0  Dined on January 24, 2018

Good restaurant for weekday dinner after work. Service was laid back yet attentive, which I enjoyed. Food came out so quickly! Calamari and oysters were delicious. Hate to say it but I didn't love the creme brulee.

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