Nearby points of interest
Nearby points of interest
About Market Table
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.
New York, NY 10014
Hours of Operation:
Lunch: Monday - Friday 11:30am-2:30pm
Brunch: Saturday 10:00am-2:30pm & Sunday 10:00am-3:00pm
Dinner: Tuesday - Thursday 5:00pm-11:00pm
Friday & Saturday 5:00pm-12:00am
Sunday & Monday 5:00pm-10:00pm
$31 to $50
AMEX, MasterCard, Visa
Market Table offers full service catering.
The nearest parking garage is located at the corner of Morton St and Seventh Ave.
West 4th Street- A,C,E,B,D,F,V trains and Houston Street- 1 train are the nearest subway stops.
Joey Campanaro and Mike Price
Banquet, Bar Dining, Beer, Counter Seating, Delivery, Farm to Table, Full Bar, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wine
Our private room is considered a hidden treasure among the reputable dining establishments in the village. The Mediterranean farm house tile floor, the brick walls and vaulted ceilings and cherry tones of the room set a perfect stage for us to work directly with you to customize your event.
Market Table Ratings and Reviews
First time in this restaurant.
We were RUSHED by the staff since the beginning.
The server kept coming to my table every 10 mins.
Food was not fresh, home fries were cold, food is not worth the price.
The location is nice, decor is also beautiful.
We just felt RUSHED during our brunch, when the place was not full.
Nothing special. Would not come back.
I have really enjoyed this restaurant in the past and have always recommended it to friends. However, the service was so awful during my most recent visit that it ruined the entire meal for my friends and me. The food was pretty good, but it wasn't good enough to make up for how terribly rude our server was. I was really disappointed and won't be going back and will stop recommending to friends and colleagues who regularly entertain groups for lunch and dinners in the area.
One of the most underrated combinations of awesome service, great food (farm to table style) and bartending smarts... we had yet another great time last night thanks to Emma, Juan and Andrew, with heartfelt compliments to the Chef! SEE YOU AGAIN SOON!!
💘 Lisa and Rey
Unfortunately, not a good experience. The restaurant is very very loud. Main course for me was Pan Crisped Bell & Evans Chicken. It was extremely dry and tough. I never send food back, ever, but this was like biting into a big, dry, stringy, tasteless piece of overcooked meat. I asked if they could replace and they were kind enough to do so. I ordered the salmon special as they indicated it could be made quickly. The salmon smelled like burnt spoiled fish. It was an overpowering stench. Both my girlfriend and myself had a bite and both of us had that instant reaction of "what the hell did we just put in our mouth". We spit it out.
That was enough, We asked for the check and left.
$120 for that meal.
My second time back and I'll definitely come again! Bear and Shea were particularly lovely hosts, providing attentive and welcoming service throughout our delicious meal. Highly recommend all the fish dishes (we had all three), the corn, watermelon + beet salad, and so much more....Thanks again to Market for a great meal and atmosphere.
I LOVE this restaurant! I travel to NYC twice a year for bridal market and we always come to Market Table on the last night to celebrate. The food is delicious, creative and never disappoints. The seasonal cocktails are incredible! The appetizer menu is always fun and season appropriate - if you see Quinoa Hushpuppies on the menu - ORDER THEM!! Salads are always on point. Entrees are lacking in vegetarian options but they will always pull together something amazing that is not published - all the other entrees are delicious. Save room for dessert!!!
As usual food was very good and service (Emma/Emily) was excellent.
My out of town guests were running late and hostess could not have been more accommodations and friendly. No attitude or snark which is unfortunately present at many other restaurants these days.
My one note - where was the Ketel One?
We were visiting from Melbourne Australia and I had read a review in my local weekend Travel Section about Market Table. It lived up to the review with fantastic food and wine. We spent a couple of hours over lunch and it was well worth it. Best to book as it's gets busy even at lunchtime. Sheila
This was our first time at Market Table and it was amazing! We've been to one of their sister restaurants 'The Clam' which is one of our favorites and this place feels very similar in the quiet cozy atmosphere. Our waitress was amazing and so much fun, the food was phenomenal and the cocktails were delicious. I had the southern hospitality cocktail which the restaurant had a special going on for where half the proceeds go to the Houston food bank for Harvey victims. My dad had the pasta appetizer with broccoli pesto and it was fabulous and I had the corn and shrimp risotto which was incredibly savory, I couldn't get enough. Then for entrees we had the swordfish and the pork tenderloin and both were equally as excellent. I don't have a negative word to say about Market Table, everything was great and far exceeded expectations. We picked up a card for their second sister restaurant 'The Little Owl' and plan to try it out soon. Thank you!
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