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Market Street Oyster Bar - Downtown

4.2
212 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion (193)
  • Fit for Foodies (182)
  • Hot Spot (147)

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About

Since 1980, the Market Street Grill & Oyster Bar has been rated as Utah’s most popular seafood concept, providing exceptional service and award-winning menu selections. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood between Seattle and Boston is served in an expansive variety of contemporary dishes.
Dining Style
Casual Elegant
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Cuisines
Seafood, Continental
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 11:00pm, Friday: 3:00pm - 11:30pm, Saturday: 4:00pm - 11:30pm; Sunday Brunch: 10:00am - 3:00pm.
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Phone number
(801) 531-6044
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Between 300 & 400 So/Main Street & West Temple
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Parking details
Parking is conveniently located on the west side of the building, only a few steps from the entrance to The Market Street Oyster Bar. Parking is free for lunch and Sunday brunch dining. Valet parking is validated for dinner diners. Ample pay parking lot and metered street parking is also available.
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Public transit
Public transportation, via TRAX light rail and the Utah Transit Authority coach system, is provided into-and-out of downtown Salt Lake City, with the Gallivan Plaza Station only one-half block from The Oyster Bar's front door. Travelers should take advantage of the transit system's "Free Fare Zone" in The Oyster Bar's downtown area.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine
What 212 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.2
service
4.1
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Salt Lake City)
5.0  Dined on April 9, 2017

we came from out of town and we were thrilled that we could make reservations. We had a very pleasant server. Everything was spot on the food the timing the tastes the variety! We had a very very wonderful time!

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OpenTable Diner (Salt Lake City)
5.0  Dined on March 29, 2017

Love the downtown location! Great waiter, food was fast and good. Loved being able to use OpenTable for our anniversary reservation.

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vip2dinevegas (Seattle)
4.0  Dined on March 28, 2017

Food quality is always very good and fresh.

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OpenTable Diner (Salt Lake City)
5.0  Dined on March 18, 2017

My husband and I love coming to the Oyster Bar. The food and servers are always great. We love the sea food and drinks!

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OpenTable Diner (Salt Lake City)
3.0  Dined on March 4, 2017

Oysters not too fresh, Clam chowder is wonderful, Blackened Catfish was
Ok ordered brown rice got potatoes instead. Server hand clam chowder over railing, need to reach to receive hot soup... dangerous!

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OpenTable Diner (Salt Lake City)
5.0  Dined on March 3, 2017

We felt like our meal was as good as it used to be at the Oyster Bar. Everything was excellent and fresh. As usual the bread and clam chowder were yummy, and our server was superb!

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RAHRAHRAH (London)
4.0  Dined on March 1, 2017

Great Oysters .. some of the best I have tasted. Fish is very fresh and week cooked

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vipAmper (Denver)
4.0  Dined on February 23, 2017

Great food and the wait staff was amazing. Our appointment was late, Chris preordered lunch and had it out as he sat down.

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OpenTable Diner (Atlanta)
5.0  Dined on February 13, 2017

Great food, service!
Waitress, Jenna was awesome!
Almond Tort Dessert is terrific!

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OpenTable Diner (Miami)
3.0  Dined on February 11, 2017

Unfortunately, we sat at the bar which subjects you to waves of cold air. I felt a little claustrophobic as they jammed as many tables as possible in there. The oysters were OK. Not $30 a dozen great. The crab cake was fair, with not much craziness. The NE clam chowder had good taste bust was mostly broth. The fish and chips was quite good. I like their tartar sauce, however the $25 price tag was more than the 3 little pieces warranted. If the Jazz had won, I probably would have been less critical.

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