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Market Street Grill - South Jordan

4.2
596 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion
  • Good for Groups
  • Fit for Foodies

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About

The Cape Cod exterior at the Market Street Grill in South Jordan sets the mood for exceptional seafood dining. Guests enter a spacious lobby that houses a fish market. The restaurant and market offer a tantalizing selection of fresh seafood from around the world. Also available are delicious desserts and Market Street’s famous clam chowder.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 4:40pm - 10:00pm, Sunday: 4:00pm - 9:00pm; Brunch: Sunday: 9:00am - 3:00pm
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Phone number
(801) 302-2262
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Andrew Rudkin
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Private party facilities
We offer a semi-private dining room for up to 50 guests that is available by advance reservation.
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Private party contact
Monae Madson: (801) 302-2262
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Neighborhood
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Cross street
10700 South 700 West
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Parking details
Extensive free parking is provided only a few short steps from the entrance to the Market Street Grill. Convenient drop-off access is available adjacent to the front door. Suitable for handicap access.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 596 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.2
service
4.1
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (Dallas)
3.0  Dined on May 22, 2017

The meal was good, but for the cost it should have been exceptional. $250 for three adults and two young children was not

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Jamielcomstock (Salt Lake City)
5.0  Dined on May 20, 2017

It was delicious as usual! We eat here often. One of our favorites.

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OpenTable Diner (Salt Lake City)
3.0  Dined on May 16, 2017

The crab artichoke dip gave 2 of us upset stomachs. It was a lunch and I didn't eat until the next day.

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OpenTable Diner (Salt Lake City)
3.0  Dined on May 14, 2017

We have visited Market Street for over 20 years and have always enjoyed a great meal. For Mother's day 2017 we tried the So. Jordan store for the first time. Unfortunately this turned out to be a poor decision as everyone in our party was disappointed with their meal. Not an inexpensive menu either. Would not have been worth it at half price. Stick to the downtown or Cottonwood store.

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OpenTable Diner (Salt Lake City)
4.0  Dined on May 14, 2017

Was a great fresh dinner and service was great but was disappointed they didn't plan ahead and were out of 3 of the main desserts by 5:30pm on Mothers Day.

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vipJoeBronson (Orange County)
5.0  Dined on May 14, 2017

Mother's Day dinner was great. Not too busy and great food and service.

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OpenTable Diner (Salt Lake City)
5.0  Dined on May 13, 2017

Always great food and service

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OpenTable Diner (New Orleans)
3.0  Dined on May 12, 2017

Good service open environment

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SLAW (Las Vegas)
3.0  Dined on May 5, 2017

Halibut fish n chips and tacos were good, except tacos had too much garnish and a pineapple slab that didn't work well. Chowder was hot and creamy, but lacking clam flavor and stringy celery. Service was quick but waiter was wooden. Wife asked if they did anything for birthdays and got a solid "No". Group of waiters/hostess standing by the front talking loudly and ignoring customers didn't really look like good customer service. Overall, pricey at $40 for lunch with water, but we liked the food overall. One good thing...they brought a family with screaming kid in and sat them in the back.

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SandiF (Salt Lake City)
5.0  Dined on May 3, 2017

The food was great and although the services was a bit slow, it was friendly and helpful.

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vipOpticsGuy (Los Angeles)
4.0  Dined on April 26, 2017

Saw their menu on open table and the Crab Louie caught my fancy. Once there, I saw their early bird special which included clam chowder, prime rib, and dessert for @24.99. The clam chowder was good, not great. The prime rib was good and dessert was good. I was totally full after the meal

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usuallypleased (Washington DC)
3.0  Dined on April 26, 2017

I am generally very please when I visit Market Street Grill. However, on this last visit I was disappointed in the value and quality of the meal. The portions were small and the quality was average. Felt I could have gotten a better quality and value at Red Robin. I do have to say the bread and chowder was exceptional as usual.

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OpenTable Diner (Salt Lake City)
5.0  Dined on April 22, 2017

This was my first time to Market Street Grill. I was skeptical about seafood in Utah, but the food was quite good. Of course, the seafood menu seems to be limited to only certain types of seafood, so it may be things to ship more reliably. I grew up in Maryland, so I was interested in the Maryland crabcakes. They're not quite up the level of the big lump crabcakes you get around Baltimore, but they're not bad. The rest of the food and experience was really nice. The location and area and particularly nice/newer.

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OpenTable Diner (Salt Lake City)
5.0  Dined on April 21, 2017

We had reservations but could have just walked in at 6. We came for the early bird dinner & it was excellent. The service was wonderful but noise level was a little difficult for conversation. Overall was a great experience.

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JHrt (Salt Lake City)
4.0  Dined on April 17, 2017

Food was great, the shrimp scampi starter was incredible and I wish it was offered as a full meal! Our server was great, but it took over 45 minutes to get our food AFTER we ordered and other tables that came in after us were finished with their meals by the time our food arrived at our table. This wait made us late to our movie that we planned plenty of time between.

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