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Market Street Grill - Downtown

829 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for Groups

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Since 1980, the Market Street Grill has been rated as Utah’s most popular seafood concept, providing exceptional service and award-winning menu selections. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood between Seattle and Boston is served in an expansive variety of contemporary dishes.
Dining Style
Casual Dining
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Seafood, Continental
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00am - 12:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 4:00pm - 11:00pm; Sunday Brunch: 9:00am - 3:00pm
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Phone number
(801) 322-4668
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Cross street
Between 300 & 400 South/Main Street & West Temple
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Parking details
Parking is conveniently located on the west side of the building, only a few steps from the entrance to The Market Street Grill. Parking is free for breakfast, lunch and Sunday brunch dining. Valet parking is validated for dinner diners. Ample pay parking lot and metered street parking is also available.
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Public transit
Public transportation, via TRAX light rail and the Utah Transit Authority coach system, is provided into-and-out of downtown Salt Lake City, with the Gallivan Plaza Station only one-half block from The Grill's front door. Travelers should take advantage of the transit system's "Free Fare Zone" in The Grill's downtown area.
Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 829 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Salt Lake City)
5.0  Dined on May 2, 2017

Excellent service and exceptional food. Ate there 3 days out five while on vacation. Bravo!

vipMtarno (New York Area)
1.0  Dined on April 28, 2017

We had been there on Sunday and had an excellent meal with outstanding service. We went back on Friday and had the worse meal and service ever. They were pushing people out as fast as possible because of the basketball playoffs. It seemed like the servers were only interested in big parties and ignored parties of 2. I managed to track down the Manager about my cold lumpy rice (actually in balls)and the best he could do was say the kitchen mixed up the pots and it should have been tossed. He offered me a free dessert. My very expensive meal was ruined and the best he could do was offer a cheap dessert. Our waitress disappeared after taking our order and we didn't see her again until she came to ask what we wanted for the free dessert. We were so disgusted that we didn't bother with dessert as the meal and our experience was terrible. We go to this restaurant every time we visit SLC but will not go again after this experience.

Frank (Denver)
5.0  Dined on April 13, 2017

Excellent, expertly prepared seafood unusual so far from either coast. Great wine list.

OpenTable Diner (Salt Lake City)
3.0  Dined on April 10, 2017

Food was delicious and the service was over and beyond what I would expect. It is a higher priced restaurant which is perfect for a special occasion.

OpenTable Diner (Salt Lake City)
5.0  Dined on April 7, 2017

This place had really good seafood and the prime rib was also really good. I will definitely be back to eat here.

OpenTable Diner (Salt Lake City)
4.0  Dined on April 1, 2017

The food was really good, but we were not happy that we ordered the calamari, as did the table right next to ours. Their calamari looked much better than ours and it looked like they had a lot more. We were disappointed with that. Our server was also an it slow. She looked right at our table and saw that we were finished, then walked away. We had to flag her down for boxes and the check. But the soup and main course was very good, as was the creme brûlée.

vipgiveservicegetservice (Salt Lake City)
4.0  Dined on April 1, 2017

Great service, good food from a trusted source.

Gomer (Anchorage)
5.0  Dined on March 29, 2017

It's been awhile, but Market Street Grill - Downtown is always terrific!

ETee (Salt Lake City)
1.0  Dined on March 28, 2017

While the Ahi was excellent, the Clam Chowder lacked an essential - the clams. The Crab Louie had an an abundance of shells, and the leafly elements of the salad were wilted and lacked freshness. Nine out out ten times our dining experiences were delightful. This time it was far from pleasant.

vipDelicious (Salt Lake City)
5.0  Dined on March 26, 2017

Picky daughter enjoyed the shrimp cocktail. I also enjoyed the oysters (had all 4 types)...not dirty or tasting of bay at all. Cioppino and seafood pasta were also tasty. Sabayon with extra Sabayon and extra berries will change your life.