Market Restaurant and Bar
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product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.
We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.
We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.
Always an amazing meal at Market! We go every time we are in San Diego. It’s worth the ride!!!
Very innovating dishes with great taste. You won't get bored here. There is something for everybody and all dishes are expertly prepared. Great wine list and exceptional service. Well run machine
Food was outstanding maybe as good as I have every had and that includes the French Laundry. Service was not as good as the food a little slow.
Service was a bit slower than previous visits and entres took longer than expected (based on experience at Market) to come out of the kitchen. Food was, as always, excellent. My wife's gluten allergy was forgotten (waiter asked when we arrived as they always do) when the restaurant brought out a cake based desert to celebrate our aniversary - somebody dropped the ball.
One of the best meals I’ve had. Creative dishes. Friendly attentive wait staff.
We went to Market to celebrate my wife's birthday. Market is one of our favorite restaurants. The food is always great. The decor of the restaurant is lacking (needs a refresh) but the food is amazing. We both did the tasting menu and I have to tell you it ranks up there with the few times I've eaten at Addison. Since the portions are bigger at Market I would say it was my best dining experience in the 5 years we have lived in San Diego. We will certainly visit again but really wish they gave the place a face lift.
Great meal. Food was excellent.
The unpleasant part of this evening for me was that the A/C was blowing directly on my shoulders all
evening long and there was no way of getting away from it. And believe me I always love A/C everywhere I go.
The “complimentary valet” is a confusing concept... you still want to tip the valet, but who carries cash these days? So just be prepared to bring cash so you can tip the valet.
Hostess was not warm, as a hostess should be. However, the waiters were exceptional! Thank you. Very friendly. I don’t think management should require them to memorize specials of the day, as it comes across very rehearsed, awkward, and off-putting. Save them the embarrassing stress & just write it on a simple menu card. I love a dark, cozy ambiance & this place is that exactly. The food was good but I noticed on the tasting menu the same base sauces and ingredients were repeated a few times. If you don’t like salmon, don’t order the trout... it tastes identical. The Cabernet braised short rib was insanely delicious. I was accidentally given a restaurant week menu & the manager was kind enough to honor the discounted prices on the menu I was presented with. Thank you. Very generous gesture.
Some of the side panel wood near my table was very dusty (attention to cleanliness details always appreciated), and there were a few annoying gnats buzzing around that I had to keep swatting away & this interfered with my relaxed dining mood.
Always an amazing experience eating at Market. Food is truly awesome!!
Just outstanding. The food is the best in town.
Market is in my top two restaurants in San Diego! Always delicious, service is great, a fabulous experience. My only wish is that some of the tables were a little bit further apart so we don't hear every word of the conversation next to us. Of course, this will not keep us from returning again and again for Chef Schroeder's amazing cuisine!
We are never disappointed. The food is amazing matched only by the service.
Food was salty. Our main dish came late.
I will not come back again. It's our 2nd time here.
PROBABLY THE BEST RESTAURANT WE HAVE VISITED IN SAN DIEGO...AND WE HAVE VISITED QUITE A FEW. FOOD WAS JUST OUTSTANDING! WOULD LIKE IT EVEN BETTER IF IT WAS A BIT LESS EXPENSIVE.
I really think the food is way too salty. Too saucy, drenched in sauce, to be honest.
If you claim to use great ingredients, let the flavor shine through.
This is one the few restaurants in San Diego that we go to if we want a special treat. We partook of the SD Restaurant Week menu and it was outstanding, beautifully plated and wonderful flavors. No skimping on quality. The waiter was respectful and knowledgeable. Highly recommend.
We were impressed by the way you creat each dish- subtle but colorful balance of the well chosen ingredients! Particularly blue cheese soufflé. Only one disappointment was the beef for the main- it was a little too salty and was the sauce, too. Other than that all great and we will come back in future.
Über Jahre hinweg konsistent bestes Restaurant in San Diego. Wir wurden noch nie enttäuscht. Immer innovativ, wunderbare Zutaten und wunderbaren Kreationen. Service regelmäßig ausgezeichnet. Großes Restaurant mit vielen Gästen und trotzdem logistisch perfekt organisiert.
Dinner for 4 during restaurant week. Arrived a bit early waited at the bar and were seated promptly at the reservation time. The dining room is set up nicely and (kudos) for once no stupid tables. The place was busy but the noise level moderate!! Food overall was excellent - an interesting take on a tuna tartar, excellent corn soup with smoked port. Entrées were trout, duck and beef tenderloin - all very well prepared - portions very adequate. Desserts yummy.
Attentive, efficient and polite service!!!!
Bar selection OK - not really great and along with the wine list insanely overpriced. A clear indication that they are catering to the Rancho Santa Fe crowd.
In all a very enjoyable evening and will visit again when in the area
We really enjoyed the food and the service was excellent. We will return for next restaurant week.
Ate off the restaurant menu with wine pairing. Great food, and our waiter was outstanding. Expensive, but still great value.
Always love Market and this was no exception. Delicious.
Amazing food and service, as always at this gem of a restaurant!
Have eaten here many times... thought the food was heavy on the salt as did everyone else. Two meals were fish, two were beef. This has never occurred before. We were disappointed as the the food has always been perfectly seasoned...the desserts and wine pairings were wonderful.
Our favorite restaurant in San Diego! The food was and is always amazing. Service is top notch!
Loved the atmosphere , food, service. They’re truly professional . Enough waiters so you don’t feel left out. My favorite 😄👍
Simple put, there is no other restaurant like Market. The food is always delicious and unique. Its our favorite place to dine.
Restaurant week and date night. All was amazing but the tenderloin was too salty. The wine pairing was great. The green apple sorbet and berry dessert were amazing. The pear salad was to die for!
We dined during Restaurant Week and had a great experience. Nice selection of starters, entrees and deserts. Our waiter was terrific. The wine pairings were not quite as well paired as in the past, but were still interesting. Of course, we'll keep coming back to this marvelous restaurant.
Perfect and delicious
Birthday - was wonderful!
Best restaurant in the San Diego area. The freshest ingredients, exquisite on the palate, awesome wines.....Market has it all!
Went to the Market for my wife’s birthday - overall an enjoyable evening. We started with the corn soup (great) and burrata cheese & peach salad (good) - we then shared the forest mushroom ravioli (good but incredibly rich & salty) and the grilled beef tenderloin/lobster combo - the tenderloin was again much too salty. Both my wife and I left with a lingering salty aftertaste and told the waiter as much. The waiter was very attentive & we appreciated the birthday dessert - just cut back on the copious amounts of salt.
Great staff and food!