We went for Restaurant Week dinner. We both ordered the lamb. A different waitress brought us our entree - which wasn't what we had ordered. This wrong item looked and smelled amazing, but it wasn't what we had ordered. She immediately apologized and took that away and asked what we had ordered. Within just a few minutes the lamb arrived. It definitely looked and tasted reheated. And, the lamb was not medallions as advertised. It was cut with the grain, rather than against the grain. It was tasty, but the sides were not totally hot. We were disappointed by the lamb and sides. The chocolate bundt cake dessert was extremely dry. Even with a sauce, it was tough to get down without drinking something. They were fair and took 25% off our bill without us asking.
The next day, we went for the dish they had accidentally served to us. It was delicious - papperdelle pasta with clams. At lunch, the strawberry shortcake was very good.
The service was very good both days, except for getting the wrong entree to our table.
I'd eat there again.