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Market Fresh Bistro

4.2
72 reviews
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$30 and under
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Organic
Top Tags:
  • Fit for Foodies (91)
  • Neighborhood Gem (82)
  • Great for Lunch (62)

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About

Market Fresh Bistro in Makawao, Hawaii specializes in serving global cuisine made utilizing fresh, local ingredients. The restaurant features casual dining in a café type atmosphere.

Market Fresh Bistro serves breakfast, lunch and occasionally dinner. The menu at Market Fresh Bistro features fresh fruit and produce for breakfast and an array of salads, soup, sandwiches and entrées for lunch. Entrée and sandwich selections at the restaurant include pan roasted blue crab cake, pan seared or blackened Hawaiian catch sandwich, poached albacore tuna salad sandwich, house roasted turkey club sandwich, Haleakala ranch braised lamb and Kula tomato ragu and Maui cattle sirloin burger.

Dining Style
Home Style
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Cuisines
Organic, Mediterranean
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Hours of operation
Breakfast: Tuesday - Saturday: 9:00am - 11:00am; Sunday Brunch: 9:00am - 2ish; Lunch: Tuesday - Saturday: 11:30am - 3:00pm, Farm Dinner: Thursday 6pm One Seating- Closed Mondays
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Phone number
(808) 572-4877
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Cross street: Nakui Street
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Neighborhood
What 72 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.3
food
4.2
service
3.8
ambience
3.6
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Hawaii)
2.0
Dined on February 14, 2016

"Server" failed to inform us that we order at the counter. Very inattentive. Guy at the register was pushy and rude. I watched everyone working their use their bare hands to put salad on the plates without washing their hands. Very slow to bring the food out. Mushroom goat cheese omlette had three tiny mushrooms on top.

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eateatrepeat (Vancouver)
5.0
Dined on March 14, 2015

We had brunch at Market Fresh Bistro. We ordered the Blackened Catch Benedict and the omelette - both were cooked perfectly. Service is attentive and gracious. We would definitely come here again and try dinner next time.

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Wheeler (Hawaii)
4.0
Dined on December 11, 2014

One of the only places to enjoy up country . A delightful find and my first choice . We have been here for 26 years and this is the answer .

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MauiGirl (Hawaii)
5.0
Dined on October 7, 2014

The food is consistently outstanding. The standards are fabulous and the specials are always creative and delicious and all of high-quality. Lots of fresh vegetables, too. Save room for dessert.

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vipDavid (Hawaii)
3.0
Dined on October 5, 2014

The atmosphere is perfect in the heart of this special little town. Outside brunch was a special find (wish they had mimosas). Food was good but not anything above and beyond. We were surprised to see that you had to go inside and order (almost like fast food) yet the food was delivered with great service and follow-up. Avoid the french toast, cold and dry. The benedict was a SUCCESS!

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Cyclefood (Seattle)
1.0
Dined on September 7, 2014

Wonderful, fresh local food and ingredients expertly prepared. Our classic Eggs Benedict and goat cheese omelette were simply stellar and the locally produced lilliqoi preserves on toast was to die for!

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vipalohagourmet (Hawaii)
3.0
Dined on August 31, 2014

Menu is simple for brunch with about 10-items. They sound better then they are. French toast was not dipped enough to saturate the bread and was dry inside, the upcountry berries were good but minimal, vanilla butter still hard from the fridge for several minutes, "mushroom" omelette was empty inside with only a small scattering of cooked local mushrooms on top. It was served with whole wheat toast that was poor in quality, but the jam!!! Made by a local farmer- the very tart likikoi jam was yummy! . No wonder the prices seemed reasonable, you don't get much! On the upside, the location is nice within a courtyard with lots of locals (and their many dogs) under a large tree. Their fresh fruit juice was also delicious!

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Gallaria (Hawaii)
2.0
Dined on August 1, 2014

This was my first time at the Bistro. While everything looked good and they take changes - like no bread on the sandwich, I wasn't impressed. I will definitely give them another try and order the chicken instead of the fish.

Will review again after the next visit. So want this place to succeed. (Be aware their menu is not online as they do their menus daily depending on the ingredients available that day. Will call ahead!)

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Jjl19 (London)
5.0
Dined on July 25, 2014

We loved it! Too bad it only open at 9 am for bfast as most of Maui activities require that you get up rather early! Delicious eggs benedict with fresh mahi mahi, too bad you have to add 2 pounds for organic eggs as the plate is already around usd 14-15 :) nevertheless we loved the place and are going back for the tasting menu dinner!

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vipfaraday (Washington DC)
4.0
Dined on June 8, 2014

ate outside in the courtyard, stopped on our way up the mountain. a beautiful spot with fabulous food and very good wait service. wished I lived in Maui so I could go back!

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Hours, Transportation, and Details

Dining Style
Home Style
icon/ic_cuisineCreated with Sketch.
Cuisines
Organic, Mediterranean
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Hours of operation
Breakfast: Tuesday - Saturday: 9:00am - 11:00am; Sunday Brunch: 9:00am - 2ish; Lunch: Tuesday - Saturday: 11:30am - 3:00pm, Farm Dinner: Thursday 6pm One Seating- Closed Mondays
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Cross street
Nakui Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Phone number
(808) 572-4877
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Entertainment
Occasional ukulele player.
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Catering
No structure in place. Give us a call with your party idea.
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Parking details
There is a lot behind the bistro as well as ample free street parking
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Executive chef
Justin Pardo
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Private party facilities
Can accommodate a farm to fork, 30 seat tasting menu and the entire restaurant is yours.
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Private party contact
Olivia Coletti: (808) 572-4877
Additional
Beer, Farm to Table, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
We have seven course Tasting Menu every Thursday either based on a local Farm or a Region of the World. Everyone sits together at one long table. We start at 6pm.