Small servings but deliciously made. Everything we ate was outstanding
Creative presentation, and flawless taste (in setting, wine, and cuisine). My husband enjoyed the tasting menu with wine pairings, while I savored the lobster bisque, and scallops. What a special place, with a professionally attentive and knowledgeable team. Thank you.
Mariposa was delicious, beautiful and the service was perfect. I can't say anything bad about it but it wasn't very interesting. The food was all prepared wonderfully - I had the tomato tart to begin and the bison steak for my main course with sweet potato and sauteed chard on the side. Both were good but felt like I could have had the same thing at many other restaurants. My husband ordered a little more adventurously but he felt the same about his meal. Good but nothing stood out. We did receive help choosing a wonderful wine and although we were too full for dessert, we were given an "intermezzo" sized dessert which was perfect.
We've been wanting to try Mairiposa for a long time and just finally got around to it. it did not disappoint! The food was spectacular and the decor was what you'd expect for a high end Deer Valley Mountain restaurant. We were surprised when we were given a regular dinner knife prior to our buffalo steak orders arriving but soon realized they were so tender you probably could have cut them with your fork! incredible food and worth the trip into upper DV (even if you are staying out of town or somewhere else in PC) . It was very vibrant and hard to have a quiet conversation but that may have been where we were sitting. Definitely a restaurant to put on your list if you are coming to PC and I would give it an A+ overall.
Nice meal- for a tasting menu the main course was still quiet large, I had the halibut. After having two starting dishes as recommended i was full and couldn’t make it to dessert. Appetizers were not as creative as I’d imagined they would be, but overall decent meal. Service was nice, decor left something to be desired. Would go again, but wouldn’t be at the top of my list when visiting Deer Valley.
Excellent menu and great execution! Service was terrific too. Very expensive but worth it.
This menu was amazing and the specials and treats provided by the chef were so flavorful. It was a special evening with friends
We were sat in the top left back corner where there was a very cold draft. With no blankets or sweaters on hand. At our entering the host was very strange with the way we were managed. She told us our table would be ready but that we were early. We all looked at each other like why did she need to even say that. Like do what. The next guest there was a mistake in last name and they had the wrong time. The host was very unapologetic by any stretch. Then we were not sat at our reservation time but almost 15 minutes after. Not what we expected considering we would be charged 50 cancel for each guest. Our waiter was even stranger. We said it was so cold where we sat and he said oh I am not sure I have been serving downstairs all night. Really .... who cares. He should’ve said yes ma’am let me check on that for you. Then later proceeded to tell us how he was a restaurant owner in Bahamas and how he came back abd the restaurant wanted him so bad but he was not into being a manager and he was just waiting for recovery in Bahamas. We thought how crazy is this place selling as upscale when we have not seen one bit of classiness. The food was good enough but for the price and the upscale atmosphere we were looking for it didn’t satisfied and we will not be back on our next trip.
We had a wonderful dinner. We ordered the chef’s menu with wine pairing and could not have been happier. The courses and wines were fabulous. Our server was very knowledgeable and attentive. It was the perfect night out!
Just awful on every level!