Mariposa at Neiman Marcus - Coral Gables

Scrambled eggs, chives and cheddar, maple smoked bacon, breakfast potatoes

Thick-sliced French bread scented with vanilla and nutmeg, maple syrup, scrambled eggs

Maple syrup, sweet whipped butter, berry compote, maple smoked bacon

Scrambled eggs, Monterey jack cheese, pico de gallo, avocado, maple smoked bacon, breakfast potatoes

Scrambled eggs, maple smoked bacon, sausage links, breakfast potatoes, biscuits, sausage and gravy, sliced seasonal fruit, selection of breakfast pastries

Eggs Benedict, lemon hollandaise, breakfast potatoes, maple smoked bacon, sausage links, cinnamon French toast, maple syrup, sliced seasonal fruit, selection of breakfast pastries

Scrambled eggs with fresh chives and cheddar, buttermilk biscuits and gravy, maple smoked bacon, country sausage links, buttermilk pancakes, maple syrup, sliced seasonal fruit, breakfast cereals and house made granola. Plain and fruited yogurt, selection of breakfast pastries

Scrambled eggs, maple smoked bacon, baby Swiss

Scrambled eggs, jalapeño jack cheese, salsa, chorizo sausage

Scrambled eggs, fresh chives, Monterey jack cheese

Regular and decaffeinated

Housemade granola, vanilla yogurt, seasonal fruit and berries, oatmeal raisin muffins

Assorted muffins, danish, bagels and cream cheese

Fresh berries, vanilla bean yogurt

Assorted mini muffins, scones, seasonal fruit skewers, two 2.2 liter airpots of coffee

Two dozen breakfast burritos with egg, bacon, potato, cheese, and pico de gallo, two 2.2 liter airpots of coffee

Mixed greens, avocado, grapefruit, almonds, hemp seed, goat cheese, pomegranate vinaigrette

Spinach, endive, almonds, quinoa, beets, oranges, citrus honey dressing

Iceberg wedge, sliced tomatoes, fresh mozzarella, balsamic vinaigrette

Grilled chicken, tomatoes, mixed greens, artichokes, feta, olives, chickpeas, carrots, egg, balsamic vinaigrette

NM chicken salad, seasonal fruit, today's sweet bread

Chicken, tuna pecan and fresh fruit salads served with a fruit muffin

Tomato basil caprese, scoop of chicken salad, Mediterranean Greek salad

Ancho chile lime chicken breast, black beans, avocado, tomatoes, tortilla strips, jalapeño jack cheese, cilantro lime vinaigrette, pico de gallo

Caesar salad, parmesan, creamy Caesar dressing

Baby spinach, Granny Smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette

Edamame, napa, greens, crispy wontons, carrots, julienne peppers, sesame soy vinaigrette

Shiitake mushrooms, radicchio, green beans, roasted fingerling potatoes, herb salad, carrot vinaigrette

Filet mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace

Seasonal vegetables, crimini mushrooms, roasted garlic mashed potatoes, rosemary-dijon chicken jus

Herb parmesan breaded chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil

Artichokes, roasted garlic, ratatouille, Parmigiano Reggiano

A great idea for hospital patients, new parents, loved ones or for any special holiday. The tray is decoratively served in a Neiman Marcus box with fresh fruit, delicious Neiman Marcus sweets from our bakery, imported and domestic cheeses, freshly made chicken salad and gourmet sandwich and other Neiman Marcus treats

Selection of meats and cheeses: oven-roasted turkey breast, black forest ham, roast beef, Swiss, Monterey jack cheese, Wisconsin cheddar. Roasted new potato dill salad and classic Greek salad. NM cookies and bars. Sandwich condiments included with fresh breads, lettuce, tomato and appropriate spreads

with lettuce, tomato, Swiss, mayonnaise on whole wheat

with spicy mustard

smoked salmon with dill cream cheese; turkey, Swiss and sprouts; cucumber and boursin; and lemon dill egg mousse

with marmalade and Devonshire cream, individual fruit tartlets, petit fours, cream puffs and fresh berries

Please ask the manager for our seasonal dessert selection

secret sauce

green chili, queso

panko crust, lime aïoli

chimichurri

mini sweet potato biscuits

Thai chili sauce

avocado crema

challah toast, caramelized onion-fig jam

chimichurri on garlic toast

lemon and oregano

Asian chop peanut chicken

fresh mozzarella, basil, roasted garlic and pine nuts

caramelized onion, goat cheese, wild mushrooms

olives, fontina

with caramelized onion and sour cream

phyllo, parmesan

heirloom cherry tomatoes, mozzarella, basil oil

filled with brie or fontina

with ricotta, lemon zest, olive oil

classic style, micro greens

spicy creole sauce

hot mustard sauce

crispy potato cake, chives, lemon aïoli

ginger soy mayonnaise

grainy mustard sauce

toast points, tomato olive tapenade

cocktail sauce

filled with tuna tartare, Tobiko caviar and avocado

smoked salmon tartar and Tobiko caviar or ginger tuna sashimi

salmon, dill, crème fraîche

mascarpone cheese, potato crisps

Absolut Peppar Vodka, house-seasonal tomato juice, traditional garnishes

Aperol, prosecco, blood orange juice

Tito's Handmade Vodka, Combier Triple Sec, lime, lavender, fresh mint, soda

Buffalo Trace bourbon, fresh lemon sour, red wine topper

Ford's Gin, muddled and mixed berries, gloria ferrer brut, mint

Grey Goose La Poire, St. Germain Liqueur, lemon juice, sparkling wine

Herradura Reposado Tequila, orange liqueur, blood orange, fresh lime juice

Hint of sherry

Romaine, house-made garlic crouton, parmesan, creamy Caesar dressing

Baby iceberg wedge, sliced tomatoes, blue cheese, slivered red onion, balsamic vinaigrette

Citrus, pistachios, Gorgonzola, lemon-olive oil vinaigrette

Parmesan, prosciutto ribbons, heirloom cherry tomatoes, creamy white balsamic vinaigrette

Avocado, Gorgonzola, crisp shallots, champagne vinaigrette

Lobster ravioli, fresh ricotta

Pancetta, toasted pumpkin seeds, apple cider vinaigrette

Avocado, watercress, endive tower

Crab "fried rice", asparagus and snow pea saute, lemon ginger butter

Broccolini, baby carrots, wild mushrooms, baby twice baked potatoes, red wine demi-glace

Crispy Brussels sprouts, pancetta, fingerling rosemary potatoes, baby carrots, truffle mushroom demi-glace

Potatoes au gratin, sautéed asparagus, wild mushrooms, lamb jus

Grilled Shiitake mushrooms, whipped Yukon gold potatoes

Cipollini onions, spinach, petite roasted baby vegetables, beef jus

Fig balsamic glaze, orzo, fresh thyme, oyster mushrooms, grilled broccolini, parmesan zest

Lemon parmesan mushroom risotto, citrus scented baby carrots, chicken jus

Sautéed garlic spinach, gremolata

Goat cheese and roasted fingerling potato fondue, shaved Brussels sprouts, crispy shallots, lemon tarragon oil

Roasted Brussels sprouts, farro and petite green beans, shallot lemon butter, crispy leeks

Please ask the manager for our seasonal dessert selection