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Marion Street Cheese Market

516 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (903)
  • Fit for Foodies (867)
  • Notable Wine List (504)

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Marion Street Cheese Market is more than just a cheese store. The store sells an array of different cheeses, condiments, sweets, charcuterie, craft beer and wine. There's also a bistro-style restaurant adjacent to the market where guests can sample a wide range of New American dishes. Marion Street Cheese Market is a great place to enjoy a meal and shop for a variety of craft goods.

Begin the meal at Marion Street Cheese Market with an appetizer like bacon wrapped dates, scallops or deep fried cheese curds. For lunch, try the chorizo benedict, cauliflower sandwich or goat cheese omelet. The dinner menu offers several seafood options including halibut, trout and walleye. Enjoy the seafood with a dish of mushroom risotto or a side of hash brown casserole.

Dining Style
Casual Elegant
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Contemporary American, American
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Hours of operation
Monday-Thursday 11.30a-9p
Friday 11.30a-10p
Saturday 9a-10p
Sunday 9a-3p
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Phone number
(708) 725-7200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bret Bohning
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Cross street
South Blvd
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Parking details
Parking is street and metered until 6pm but free all day on Sundays.
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Public transit
Located at the Harlem stop of the Green Line CTA & the Oak Park stop on Metra (Union Pacific/West Line).
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 516 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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Bobbie43 (Chicago)
2.0  Dined on August 28, 2016

I was disappointed with the salad I ordered at Sunday brunch . There were no avocados, no eggs and a very small amount of blue cheese, all of which was listed on the menu. I should have sent it back. If they don't have all the items for the salad, they should say so. The waiter we had was great.

th79 (Dallas)
4.0  Dined on August 21, 2016

Came to Marion Street for brunch on a Sunday morning. The waiter we had was almost useless. He could not answer simple questions about the menu items, stating he hardly ever works the breakfast shift so wasn't familiar with the items. That just isn't acceptable! Learn the menu!
The food itself was very good. I had the frittata, one friend got the California Benedict, and another got an omelet. One diner in my group is GF and there were plenty of options.
I would go back but maybe for the lunch or dinner service and hope for a better waiter.

OpenTable Diner (Chicago)
4.0  Dined on August 12, 2016

Food was great as always. Service was much better than our last visit.

vipMaggieA (Chicago)
1.0  Dined on July 25, 2016

They accepted our reservation - and were not open!!! Their hours were posted and we were there during open hours.... very strange.

OpenTable Diner (Chicago)
3.0  Dined on July 22, 2016

Our food was good, but it was a bummer b/c I had out of town guests who were stressed about needing to leave by a certain time and we got served after two other tables sat down after us and our service was slow. It ended up being stressful to leave later than planned after I had set a reservation for when it opened at 11:30am.

vipbbbb (Chicago)
4.0  Dined on July 20, 2016

was bigger place than appears. comfortable with outdoor seating when appropriate.

cheese sampling was excellent but could have a bit more cheese for $ charged.

vipOpenTable Diner (Chicago)
1.0  Dined on July 18, 2016

Had high hopes as I've driven past numerous failed miserably. Wait staff was uninformed, asked questions about cheese and charcuterie and was read the menu. No insight to product. Asked about wine to choose the right bottle, again read the wine list. No knowledge. We had a later reso and we're rushed out the door. Was asked multiple times is we wanted to place an order for more food, before we had gotten the first item, which was changed without our knowledge because they ran out. Kitchen staff out looking to see what else was needed before the first order was served. First time visiting here and last time! Don't waste your time and money, better options available.

OpenTable Diner (Cleveland)
2.0  Dined on July 16, 2016

Having been here before, the changes made the experience less than exciting. Menu changes were disappointing, service was relatively slow for a Saturday night.

Harvissa (Chicago)
4.0  Dined on July 16, 2016

A great brunch menu. Had a mini-reunion with a couple of old friends, and we all had great brunch meals. I love eggs Benedict, and they have a "California" version that replaces the Canadian bacon with avocado and tomato. Highly recommend. The sauce was delicious. Very few people on this Saturday morning, so it was very quiet. Service was a little slow, but the waitress explained that everything is made to order so it takes longer. Makes sense if the result is good, and it was.

viptcutter (Chicago)
4.0  Dined on July 15, 2016

My ratings compare this restaurant to Chicago eateries, which means this place is very, very good. They have stepped up their game in the last few months and it shows. Although I don't know if it will attract folks from Chicago, it certainly will keep Oak Parkers from having to travel to the city to get a good meal. It is one of the top 2-3 places in Oak Park.