Gli Antipasti
Vongole Ripiene9,75 $ US
fresh whole clams stuffed with seasoned breadcrumbs and baked.
Antipasto Marianacci10,75 $ US
an assortment of italian favorites, served with seasonal greens.
Calamari Con Fagioli8,75 $ US
squid prepared with cannellini beans in a light and spicy tomato sauce.
Antipasto Caldo10,75 $ US
a variety of stuffed clams, shrimp, mushrooms and eggplant.
Bufala Mozzarella E Bresaole10,75 $ US
mozzarella served with thinly sliced cured beef, and roasted peppers.
Vongoleecozzealpomodoro8,75 $ US
hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
Cappelle Di Fungid Ripiene7,75 $ US
baked stuffed mushroom caps in our seasoned breadcrumb dressing.
Insalate
Frutta Di Mare15,75 $ US
shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.
Insalata Di Lattuga, Finocchio E Gorgonzola6,75 $ US
a salad of mixed greens with tomato, onion and fennel, served with gorgonzola.
Insalata Mista Verde7,75 $ US
arugula, belgium endive and chicory with tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.
Camberetti Sull'ghiaccio11,75 $ US
cocktail shrimp served on ice with fresh lemon and cocktail sauce.
Pasta
Lasagne Marianacci16,75 $ US
layered with fresh ricotta cheese and a blended meat filling.
Linguine Con Le Vongole17,75 $ US
fresh clams sauteed in their own juices with oil, garlic and seasonings.
Capellini Con Filetto Di Pomodoro16,75 $ US
fine pasta served in a sauce prepared with tomato, onion, and prosciutto.
Penne Con Salsicce16,75 $ US
quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.
Spaghettini Al Mare18,75 $ US
shrimp, scallops and calamari in a light tomato sauce.
I Secondi
Scrod Marianacci19,75 $ US
scrod topped w/seasoned breadcrumbs, onion, tomato, baked w/white wine, lemon and butter.
Bistecca Alla Fioretina28,75 $ US
prime shell steak broiled with olive oil, garlic and lemon.
Zuppa Di Pesce19,75 $ US
the italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
Braciole17,75 $ US
thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
Coda Di Aragosta
lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.
- Market Price
Vitello Arrabiata17,75 $ US
veal medallions sauteed with sweet and hot peppers, mushroom and onions.
Red Snapper Con Arancia
florida red snapper prepared in a light orange sauce.
- Market Price
Vitello Capriccio So17,75 $ US
breaded veal cutlet topped with arugula, tomato and endive.
Sole E Scampi Francese17,75 $ US
shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.
Scampi Milanese17,75 $ US
shrimp sauteed in butter, garlic, capers, white wine and lemon.
Vitello Sorrento17,75 $ US
veal sauteed and topped with eggplant, prosciutto and mozzarella.
Pollo All'abruzzese16,75 $ US
boneless chicken breast cooked in a spicy wine sauce w/mushrooms, peppers and onions.
Vitello E Gamberi Pescara18,75 $ US
medallions of veal and shrimp sauteed with mushrooms and a splash of mars ala wine.
Veal Cutlet Parmigiano17,75 $ US
breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
Cmcken Cutlet Parmigiano16,75 $ US
breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.
