HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 1 time today

Margaux

4.1
389 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Special Occasion (7)
  • Cozy (5)
  • Good for Anniversaries (4)
It's fresh, local, and it's Northwest. The eclectic menu brings together the best ingredients and elements of Northwest-style cooking with local influence and accent to create dishes you will love. The atmosphere is comfortable and informal enough to enjoy a quick bite out or a leisurely dinner. It's the Margaux, a little known secret that is sure to become a favorite the first time you pass through the doors.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Northwest, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday - Sunday 6:30am -11:00am


Lunch: Monday - Friday 11:00am -2:00pm


Dinner: Monday - Sunday 5:00pm -10:00pm


Saturday Brunch: 11:00am - 1:30pm


Sunday Brunch: 11:00am - 1:30pm

Lounge: 2:00pm - 11:00pm

Please join us Sunday mornings for our delicious brunch menu specially designed by Executive Chef Chris Zarkades. Treat yourself to a latte or mimosa while the friendly Margaux staff makes your experience memorable.
icon/ic_phoneCreated with Sketch.
Phone number
(206) 219-2224
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chris Zarkades
icon/ic_cateringCreated with Sketch.
Catering
The Warwick Seattle Hotel is ideal for gatherings from 6 to 80 people in suites, meeting rooms or our prestigious city skyline view boardroom. For events as personal as a wedding reception or as important as your business. Off-premises catering is also available. When the outcome must be perfect, the Warwick is the perfect choice.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Fourth Ave.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking is validated for all Margaux guests. Access to parking is on fourth avenue.
icon/ic_public_transitCreated with Sketch.
Public transit
Margaux is 3 blocks north of the monorail station and across the street from the Cinerama bus stop on Lenora.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Margaux at Warwick Seattle Hotel is Belltown's "Best Kept Secret". Available for holiday parties from 6 to 150, it’s the ideal spot to bring business/personal holiday gatherings to the forefront. Choose the lounge or the dining room, or the entire restaurant.

View Private Dining Details
What 389 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.2
service
3.8
ambience
3.9
value
Noise · Quiet
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (Seattle)
3.0  Dined on January 26, 2018

Pretty good, but pricey

Report
Helpful
PatrickM (Seattle)
5.0  Dined on January 6, 2018

Fantastic little hotel restaurant and bar. I make it a point to stop in here for a few drinks before going across the street to see a movie at the Cineramma. It’s practically a tradition.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on December 31, 2017

When I walked in I was worried I made a bad choice; the furniture, dishes, and ambiance looked dated, and I was worried the food would be too. However, the food was great, and the service was even better. The clam chowder was delicious and the steak frites was amazing. I'd probably go back if I'm in that area just for the friendly staff alone. Great NYE experience. Thank you!

Report
Helpful
NikkiB (Seattle)
5.0  Dined on December 31, 2017

We thoroughly enjoyed our meal at Margaux. We had a party of 8 and it was New Year’s Eve but the server did a great job of keeping on top of our needs. The food was excellent.

Report
Helpful
OpenTable Diner (Omaha)
5.0  Dined on December 25, 2017

Christmas dinner, away from home for the first time during the holidays. Margaux provided a friendly and inviting atmosphere and an outstanding meal. Picked from a small group of resturaunts serving on Christmas, it proved to be a lucky choice. Highly recommend and hope to visit again soon.

Report
Helpful
SeaMark (Seattle)
3.0  Dined on December 25, 2017

My only complaint was that I had made a reservation but still was required to wait for more than 30 minutes to be seated.

Report
Helpful
TeresaK (Portland)
4.0  Dined on December 24, 2017

Good food, friendly waitress- I had a 5.00 coupon from the hotel- forgot to use it/ they should ask if you are staying at the hotel to prompt the coupon! I saw others had forgotten their too. - breakfast the next morning - too pricey, but it was convenient!

Report
Helpful
OpenTable Diner (Seattle)
4.0  Dined on December 24, 2017

Birthday brunch, options for my gluten-free and vegetarian friends, and the bananas foster French toast with vanilla ice cream was a delicious birthday treat.

Report
Helpful
vipVJ2004 (Vancouver)
5.0  Dined on December 23, 2017

Staff were excellent, fish & chips delicious & a great selection of drinks. Price reasonable for portion sizes & there's also a great happy hour in the bar for food & drinks - tapas was 3 for the price of 2 so keen to go back & sample

Report
Helpful
JessicaD (South Dakota)
5.0  Dined on December 22, 2017

Stopped in to celebrate our engagement. Shared two small plates and a bottle of wine. The waitress was bubbly and genuine. Great experience!

Report
Helpful
AWagner (Seattle)
2.0  Dined on December 1, 2017

We went to this restaurant because I found it on Passport. I looked into reviews and found mixed ones, I decided to be optimistic and go for it. We were very disappointed the amount it cost was not worth the value of the food.

Report
Helpful
OpenTable Diner (Seattle)
3.0  Dined on November 25, 2017

My first coffee cup was dirty. The second cup had something black floating, it was likely grounds, but at this point, I couldn't chance it. I tried the chicken and waffle. The chicken was a flattened and breaded piece of meat. I was a bit shocked by the processed meat and upon taste, my opinion did not change. The flavor was off. The waffle was fine. I later regretted eating that chicken, as I had an upset system.

I wanted to like this place as it's across the street from Cinerama. No, keep walking.

Report
Helpful
OpenTable Diner (Portland)
4.0  Dined on November 23, 2017

We went for thanksgiving dinner and it was great. Nice selection, great service.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on November 23, 2017

We went for the Thanksgiving meal and it was truly spectacular, we're still talking about it a week later! Will definitely be returning next year!

Report
Helpful
vipStork606 (Seattle)
2.0  Dined on October 15, 2017

We went for Seattle's Restaurant week tonight and we were pretty disappointed with Margaux. The prix fixe menu at $33 is fine but the caesar salad was mediocre and the salmon was terribly salty and just not very good. The creme brûlée was excellent. The waiter, Brandy, was lovely but overworked so we had to wait for water refills. Our biggest complaint was that they add a 3.8% service charge to the menu for no obvious reason. It does not go to the servers. So they just raised their prices. We won't be back.

Report
Helpful
vipLADBellevue (Seattle)
4.0  Dined on September 23, 2017

Good was OK but the service was exceptional. The Paella was a bit overcooked especially the rice.

Report
Helpful
vipOpenTable Diner (New York Area)
4.0  Dined on September 17, 2017

Dinner was really great, as was breakfasts. Especially the avocado toast! Coffee is delicious.

Report
Helpful
vipOpenTable Diner (Seattle)
4.0  Dined on September 16, 2017

We made a Saturday dinner reservation for 7:00 PM following the Symphony season opening night. It was clear at intermission the show was going to run longer than expected. With a call to Margaux, I was able to change our reservation to 7:30.

Our meal was outstanding and service was very attentive by our server Brandy. Can't wait to return.

Report
Helpful
Bartine (Boise)
2.0  Dined on September 2, 2017

We came in with an hour and a half to spend for breakfast. The dining room wasn't very busy, there were tables available, and we were told by the hostess that we would have to wait 15-20 minutes to be seated, even though we had reservations. After we were seated, we ordered our meal, after we waited an additional 10 minutes. After 45 minutes and all others that came in after us ate and left I had to go find our waitress to tell her again what we ordered. We ran out of time and we finally got our food. The hostess very coarselly told us that our meal was free and we inhaled our food, that was very good, and ran to meet our driver. The food was good, the service was terrible.

Report
Helpful
vipDAVE (Las Vegas)
4.0  Dined on August 31, 2017

Very high quality and fine cuisine. The fish was unbelievably delicious. I could eat here every night.

Report
Helpful
1
2
3
20