Margaret Kuo's - Wayne

Soups

• Wonton Soup

  • For OneUSD 2.50

• Hot & Sour Soup

  • For OneUSD 2.50

• Chicken & Chinese Dates Soup

  Finely textured white meat chicken balls with heart of bamboo & Chinese dates

  • For OneUSD 7.00

• Vegetarian Hot & Sour Shiitake Mushroom Soup

  Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo's specialty.

  • For twoUSD 7.00

• House Special Wonton Soup

  Special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.

  • For twoUSD 8.00

• Seafood & Tofu Soup

  Crabmeat, scallops, shrimp & tofu in a velvety broth.

  • For twoUSD 9.00

• Hot & Sour Seafood Soup

  Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.

  • For twoUSD 9.00

• Crabmeat & Asparagus Soup

  • For twoUSD 9.00

Appetizers

• Shanghai Spring Roll "Best Of Philly"USD 2.50

• Peking Scallion PancakeUSD 5.00

• Szechuan Dumplings In Hot SauceUSD 6.00

• Curry Chicken PuffUSD 7.00

• Cold Water Lobster Tail Spring RollUSD 7.00

• Peking Style Open-ended Pot StickersUSD 7.00

• Steamed Beef Or Chicken DumplingsUSD 8.00

• Soy Braised Duck LegUSD 8.00

• Pan Seared Seafood & Spinach DumplingsUSD 8.00

• Shanghai Steamed Pork BunsUSD 8.00

• Beef Tripe Over Mandarin NoodlesUSD 8.00

• Steamed Shrimp DumplingsUSD 8.00

• Chilled Shanghai Smoked FishUSD 8.00

• Mandarin Barbecue Baby Back RibsUSD 10.00

• Diced Shrimp & Chinese Pine Nuts In Lettuce Cups (for Two)USD 14.00

Poultry

• Royal Peking DuckUSD 38.00

  A royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking. Served with home-made spring pancakes and authentic trimmings.

• Mandarin Braised DuckUSD 21.00

  A succulent half duck browned to perfection and served on a bed of Chinese spinach

• Cheng Du Chicken MedallionUSD 18.00

  Medallions of chicken breast sautéed in a unique garlic & pepper sauce

• Crispy Chicken BreastUSD 18.00

  Sliced chicken breast, lightly crisped and sautéed with red pepper & garlic in a tasty, tangy sauce

Meats

• Grass-fed Filet Mignon With Rare Maitake MushroomsUSD 29.00

  In black pepper sauce or Chinese bourbon-wine sauce.

• Mishima Kobe Beef Short RibsUSD 38.00

  Red-cooked to perfect tenderness and served with Shanghai cabbage

• Shanghai Provincial Pork ShoulderUSD 26.00

  A true Shanghai delight, served with home-made Mandarin bun

• Mandarin Sugar & Vinegar Pork TenderloinUSD 19.00

• Lions Head, South Of The Yangtze StyleUSD 18.00

  Every mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce

• Margarets House Lamb StewUSD 23.00

  Served at The James Beard House, New York, 2008

• Szechuan Black Pepper Rack Of LambUSD 27.00

  Served at The James Beard House, New York, 2008

Seafood

• Seafood Tofu With Heart Of BambooUSD 22.00

  Tender tofu mixed with seafood and braised with heart of bamboo & crabmeat

• Imperial ShrimpUSD 21.00

  Lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.

• Mandarin ScampiUSD 25.00

  Jumbo shrimp, head on, in Shanghai Style sauce

• Kung Pao Frog LegsUSD 22.00

  Sautéed with Szechuan hot peppers, peanuts & scallion.

• Cold Water Lobster Tails In Ginger & ScallionUSD 29.00

• Velvet FishUSD 20.00

  Choice minced flounder wok braised in egg white sauce

• Kung Pao SquidUSD 18.00

• Szechuan Filet Of FishUSD 19.00

  Tender filet of flounder sautéed with spicy Szechuan seasonings and served over Mandarin noodles.

• Chilean Sea Bass In Plum Wine SauceUSD 24.00

• Cheng Du Flounder Filet With TofuUSD 18.00

  Filet of fish with Szechuan pickled peppers

Whole Fish

• Steamed Whole Bronzino with Ginger & Scallion

  • Market Price

• Crispy Whole Sea Bass Fish Hunan Style

  • Market Price

• Crispy Sweet & Sour Whole Sea Bass with Pine Nuts

  • Market Price

• Whole Sea Bass Szechuan Style

  • Market Price

Margaret Kuo's Old Favorites

As A Pioneer Of Northern Chinese Cuisine In The Philadelphia Area, Madame Kuo Introduced The Authentic Version Of The Following Dishes In The 1970s. These Are Now Standard Fare At Most Chinese Restaurants.

• General Tsaos ChickenUSD 17.00

• Szechuan Kung Pao ChickenUSD 17.00

• Tangerine Three DelicaciesUSD 23.00

  Jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.

• Mandarin Steak Or Lamb With Spring PancakesUSD 18.00

  A traditional Northern delicacy. Steak or lamb & scallion wrapped tableside in home-made pancakes.

• Peking Moo Shu Pork With Spring PancakesUSD 17.00

  served with home-made pancakes wrapped tableside

• Triple Delight Pan-fried NoodlesUSD 18.00

  sauteed with shrimp, chicken, beef & vegetables.

• Beef With Orange FlavorUSD 18.00

• Spicy Shrimp & BeefUSD 21.00

  Jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with Chinese spinach

Rice, Noodle & Vegetables To Compliment Your Entrees

• Shrimp With Soft NoodlesUSD 12.00

• Seafood Fried Rice (premium Jasmine Rice)USD 13.00

• Beef With Wide NoodlesUSD 12.00

• Rice NoodlesUSD 12.00

  Singapore Style - Spicy curry flavor with roast pork, chicken, shrimp & egg; Taiwan Style - Shredded pork with scallion

• Fresh String Bean SauteedUSD 13.00

• Broccoli In Garlic SauceUSD 13.00

• Spinach Sauteed In Crushed GarlicUSD 13.00

• Asparagus, Lily Bulb & Lotus RootUSD 14.00

• Tofu Szechuan StyleUSD 12.00

• Chinese Eggplant In Garlic SauceUSD 14.00

• Chinese Squash Sauteed With Soy BeansUSD 15.00

• Mountain Yam Sauteed With Garden GreensUSD 16.00

• Mustard Green With AnchoviesUSD 15.00