Margaret Kuo's - Wayne

Soups

• Wonton Soup

  • For One$2.50

• Hot & Sour Soup

  • For One$2.50

• Chicken & Chinese Dates Soup

  Finely textured white meat chicken balls with heart of bamboo & Chinese dates

  • For One$7.00

• Vegetarian Hot & Sour Shiitake Mushroom Soup

  Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo's specialty.

  • For two$7.00

• House Special Wonton Soup

  Special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.

  • For two$8.00

• Seafood & Tofu Soup

  Crabmeat, scallops, shrimp & tofu in a velvety broth.

  • For two$9.00

• Hot & Sour Seafood Soup

  Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.

  • For two$9.00

• Crabmeat & Asparagus Soup

  • For two$9.00

Appetizers

• Shanghai Spring Roll "Best Of Philly"$2.50

• Peking Scallion Pancake$5.00

• Szechuan Dumplings In Hot Sauce$6.00

• Curry Chicken Puff$7.00

• Cold Water Lobster Tail Spring Roll$7.00

• Peking Style Open-ended Pot Stickers$7.00

• Steamed Beef Or Chicken Dumplings$8.00

• Soy Braised Duck Leg$8.00

• Pan Seared Seafood & Spinach Dumplings$8.00

• Shanghai Steamed Pork Buns$8.00

• Beef Tripe Over Mandarin Noodles$8.00

• Steamed Shrimp Dumplings$8.00

• Chilled Shanghai Smoked Fish$8.00

• Mandarin Barbecue Baby Back Ribs$10.00

• Diced Shrimp & Chinese Pine Nuts In Lettuce Cups (for Two)$14.00

Poultry

• Royal Peking Duck$38.00

  A royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking. Served with home-made spring pancakes and authentic trimmings.

• Mandarin Braised Duck$21.00

  A succulent half duck browned to perfection and served on a bed of Chinese spinach

• Cheng Du Chicken Medallion$18.00

  Medallions of chicken breast sautéed in a unique garlic & pepper sauce

• Crispy Chicken Breast$18.00

  Sliced chicken breast, lightly crisped and sautéed with red pepper & garlic in a tasty, tangy sauce

Meats

• Grass-fed Filet Mignon With Rare Maitake Mushrooms$29.00

  In black pepper sauce or Chinese bourbon-wine sauce.

• Mishima Kobe Beef Short Ribs$38.00

  Red-cooked to perfect tenderness and served with Shanghai cabbage

• Shanghai Provincial Pork Shoulder$26.00

  A true Shanghai delight, served with home-made Mandarin bun

• Mandarin Sugar & Vinegar Pork Tenderloin$19.00

• Lions Head, South Of The Yangtze Style$18.00

  Every mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce

• Margarets House Lamb Stew$23.00

  Served at The James Beard House, New York, 2008

• Szechuan Black Pepper Rack Of Lamb$27.00

  Served at The James Beard House, New York, 2008

Seafood

• Seafood Tofu With Heart Of Bamboo$22.00

  Tender tofu mixed with seafood and braised with heart of bamboo & crabmeat

• Imperial Shrimp$21.00

  Lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.

• Mandarin Scampi$25.00

  Jumbo shrimp, head on, in Shanghai Style sauce

• Kung Pao Frog Legs$22.00

  Sautéed with Szechuan hot peppers, peanuts & scallion.

• Cold Water Lobster Tails In Ginger & Scallion$29.00

• Velvet Fish$20.00

  Choice minced flounder wok braised in egg white sauce

• Kung Pao Squid$18.00

• Szechuan Filet Of Fish$19.00

  Tender filet of flounder sautéed with spicy Szechuan seasonings and served over Mandarin noodles.

• Chilean Sea Bass In Plum Wine Sauce$24.00

• Cheng Du Flounder Filet With Tofu$18.00

  Filet of fish with Szechuan pickled peppers

Whole Fish

• Steamed Whole Bronzino with Ginger & Scallion

  • Market Price

• Crispy Whole Sea Bass Fish Hunan Style

  • Market Price

• Crispy Sweet & Sour Whole Sea Bass with Pine Nuts

  • Market Price

• Whole Sea Bass Szechuan Style

  • Market Price

Margaret Kuo's Old Favorites

As A Pioneer Of Northern Chinese Cuisine In The Philadelphia Area, Madame Kuo Introduced The Authentic Version Of The Following Dishes In The 1970s. These Are Now Standard Fare At Most Chinese Restaurants.

• General Tsaos Chicken$17.00

• Szechuan Kung Pao Chicken$17.00

• Tangerine Three Delicacies$23.00

  Jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.

• Mandarin Steak Or Lamb With Spring Pancakes$18.00

  A traditional Northern delicacy. Steak or lamb & scallion wrapped tableside in home-made pancakes.

• Peking Moo Shu Pork With Spring Pancakes$17.00

  served with home-made pancakes wrapped tableside

• Triple Delight Pan-fried Noodles$18.00

  sauteed with shrimp, chicken, beef & vegetables.

• Beef With Orange Flavor$18.00

• Spicy Shrimp & Beef$21.00

  Jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with Chinese spinach

Rice, Noodle & Vegetables To Compliment Your Entrees

• Shrimp With Soft Noodles$12.00

• Seafood Fried Rice (premium Jasmine Rice)$13.00

• Beef With Wide Noodles$12.00

• Rice Noodles$12.00

  Singapore Style - Spicy curry flavor with roast pork, chicken, shrimp & egg; Taiwan Style - Shredded pork with scallion

• Fresh String Bean Sauteed$13.00

• Broccoli In Garlic Sauce$13.00

• Spinach Sauteed In Crushed Garlic$13.00

• Asparagus, Lily Bulb & Lotus Root$14.00

• Tofu Szechuan Style$12.00

• Chinese Eggplant In Garlic Sauce$14.00

• Chinese Squash Sauteed With Soy Beans$15.00

• Mountain Yam Sauteed With Garden Greens$16.00

• Mustard Green With Anchovies$15.00