Marco Ristorante Italiano

Insalate - Salads & Zuppe - Soup

• Marco Caesar SaladUSD 9.00

  home-made dressing, croutons and Parmigiano

• CapreseUSD 11.00

  with mozzarella or burrata, with tomatoes and oregano

• Grilled Beef SaladUSD 9.00

  romaine, red cabbage, cherry tomatoes, carrots, cream of balsamic

• RibollitaUSD 10.00

  beans, celery, carrots, onions, tomatoes, cabbage and thyme

• Mussels in Spicy BrothUSD 11.00

  with garlic, cherry tomatoes, parsley, white wine and croutons

• Marco Mixed SaladUSD 9.00

  romaine, cherry tomatoes, croutons, boiled eggs, fried eggplant, crispy bacon, caesar dressing and peperoncino

• Marco Lobster SaladUSD 13.00

  lettuce, cucumber, chili paste, Yuzu citrus dressing

• MinestroneUSD 9.00

  with beans, celery, carrots, onions, tomatoes and pasta

Antipasti / Appetizers

• Marco Eggplant ParmigianaUSD 16.00

  Marco specialty with tomato and mozzarella

• Boiled ShrimpsUSD 15.00

  tomato cream and heart of burrata

• Mixed MushroomsUSD 9.00

  on cheese fondue and soft polenta

• Lump Crab CakeUSD 17.00

  pan seared atop a Prosecco sauce

• Romaine RollsUSD 8.00

  wrapped with bacon on soft polenta and shaved parmigiano cheese

• Fritto MistoUSD 19.00

  Italian style, delicately fried shrimp, calamari and vegetables tempura and tomato sauce

• Marco Antipasto Super Platter

  selected assortment of meats, cheeses and other special delicacies

  • ppUSD 26.00

• Grilled CheeseUSD 9.00

  with vegetables tempura

• Salsiccia all'UccellettoUSD 9.00

  sausage with tomato sauce and shaved parmigiano

Specialty Pasta Dishes

• Homemade Pumpkin GnocchiUSD 19.00

  with butter, sage and smoked cheese

• Homemade RavioliUSD 17.00

  filled with pumpkin in a cheese sauce

• Spaghetti alla CarbonaraUSD 17.00

  egg, pancetta and Parmigiano

• Spaghetti with SeafoodUSD 24.00

  with garlic, oil, peperoncino, calamari, clams, shrimps and tomato

• Linguine with Lobster (2ppl)

  with garlic, oil, peperoncino and tomato

  • MKT

• Lobster RavioloUSD 26.00

  asparagus, mushrooms and saffron sauce

• Marco Beef LasagnaUSD 19.00

• RisottoUSD 19.00

  with broccoli and sausage

• Trio Homemade GnocchiUSD 29.00

  Black gnocchi with seafood, Pumpkin gnocchi with sage and cheese, White gnocchi with tomato sauce

Traditional Pasta Flavors

Choose your Pasta and your favorite traditional Italian sauce for a simple and genuine taste; Spaghetti, Pennette, Gnocchi; only $11 each

• Bolognese

  beef ragu'

• Mari e Monti

  shrimp and mushrooms

• Pesto

  basil pesto

• Pomodoro

  tomato sauce

• Amatriciana

  tomato sauce, bacon and onions

• Puttanesca

  tomato, garlic, olives and capers

Pesce / Fish

Michele Prim loves this dish!

• Grilled Salmon FiletUSD 19.00

  with potato cake and tasaky sauce

• Pangasio FiletUSD 28.00

  Livornese style oven baked with ratatouille

• Pan-Seared Sea ScallopsUSD 33.00

  on a bed of linguine with saffron sauce

• Wild Indonesian CrabUSD 27.00

  on a bed of linguine with a light cream sauce

Carne / Meat

• GoulashUSD 16.00

  with potatoes, paprika, peperoncino and tomatoes

• Meatballs PizzaiolaUSD 14.00

  with tomato sauce and parsley on mashed potatoes

• Rabbit CacciatoraUSD 25.00

  with white wine, aromatic herbs, olives, capers, garlic and polenta

• Angus FiletUSD 35.00

  with balsamic pepper, mashed potatoes and spinach

• Boar StewUSD 26.00

  cooked in Chianti red wine with polenta

• Chicken BreastsUSD 23.00

  cooked in white wine with ratatouille

• Prime RibUSD 49.00

  with baked potatoes and vegetables tempura

• Angus Tenderloin and MushroomsUSD 28.00

• Mix GrilledUSD 29.00

  angus, chicken and sausage, with baked potatoes

Marco Specialty Signatures Dishes

• Homemade Black GnocchiUSD 31.00

  With seafood, shrimps, calamari, clams. Suggested Wine Pairing: "Pinot Grigio" Santa Margherita – ITALY

• Filet DianeUSD 39.00

  Certified Angus Beef® with seasonal vegetables, finished tableside. Suggested Wine Pairing: "Cabernet" Raymond Reserve – Napa, CA, USA

• Baked Mediterranean Branzino (Striped Bass)USD 41.00

  Baked in rock salt, filleted tableside in a sauce of white wine, capers and shrimp with seasonal vegetables. Suggested Wine Pairing: "Chardonnay" Cakebread – Napa Valley – CA, USA

• Ossobuco

  Tender veal shank braised to perfection, on a bed of saffron risotto. Suggested Wine Pairing: "Amarone Classico" Capitel de Roari – ITALY

  • MKT