Marco Prime Steak & Seafood

Hot Small Plates

• Seared Jumbo Scallop

  Pork belly / jus veau / micro herb salad / kimchi butter sauce

• Spiced Calamari

  Asian spices / sweet chili sauce / roasted garlic aioli

• Grilled Spanish Octopus

  Cilantro red curry citrette / baby arugula

• Maryland Blue Crab Cakes

  Baby arugula / old bay remoulade

• Chop Stix & Shrimp

  Tempura crisp / chiliherb glaze / cooling key lime aioli

• Roasted Marrow Bones

  Vinegar, bing cherry & bacon marmalade / toast points / sea salt

Cold Small Plates

• Jumbo Gulf Shrimp Cocktail

  House cocktail sauce

• Lump Blue Crab & Lobster Martini

  Micro herb salad / cilantro citrette / house cocktail sauce

• Oysters on Half Shell

  Varieties change daily

• Seafood Tower for Two

  2 shrimp / 2 ceviche / 6 oysters

• Oyster Trio

  2 ponzu foam / 2 yuzu jalapeno / 2 mignonnette sauce

Crudo & Ceviche

• M. P. Ceviche

  Your choice of: salmon - avocado & pineapple soy. Scallop - jalapeno & yuzu. White fish - cilantro & lime. Tuna - orange & ginger

• Trio Ceviche Sampler

  Choose any three

• Spicy Tuna Sashimi

  Seaweed salad / black rice / orange-ginger jus

• Wagyu Beef Carpaccio

  Thin slices of raw wagyu beef / toast points / micro herb salad / shaved pecorino parmigianino / black truffle oil / fleur de sel / boursin cheese

• Tuna Tartar

  Cucumber / tomato / avocado / citrus-truffle infusion / seaweed salad / american caviar / crispy chips / black tobikko

House Specialties

• Grilled 10oz Sirloin Steak

  Truffle & parmesan fries / mp steak sauce / asparagus

• Rosemary Roasted Half Chicken

  Lemon / baby potatoes / garlic brussels sprouts

• Surf & Turf

  6oz petite filet mignon & 5oz cold water lobster tail / house mashed potatoes / asparagus

• Braised Beef Short Ribs

  Smoked mashed potatoes / jus veau / asparagus

• Seasonal Orecchiette

  Sautéed seasonal vegetables / light tomato sauce or garlic & olive oil / orecchiette pasta

• "Sliced" 14oz Wagyu N. Y. Strip Steak

  Roasted baby potatoes / asparagus / jus veau

• Jumbo Sea Scallops

  Smoked mashed potatoes / asparagus / kimchi butter

• Charred Salmon

  Caramelized crust / stir-fry vegetables / citrus-chili glaze

• Tomato & Herb Encrusted Trout

  Mashed potatoes / myer lemon oil / truffle balsamic glaze / asparagus

• Slow Roasted Berkshire Pork Shank

  Black lentils / jus veau / garlic brussels sprouts

• Miso Glazed Chilean Sea Bass

  Mashed potatoes / szechuan green beans / sake-miso glaze

• Sesame Encrusted Tuna

  Sweet soy butter / seaweed salad / chilled wasabi / potato puree

Sides

• Creamed Spinach

  Smoked gouda cream

• Szechuan Green Beans

  Fiery garlic soy

• Steamed Vegetables

  The chef's seasonal variety

• Brussels Sprouts

  Crispy duck prosciutto / parmesan cheese

• Sautéed Wild Mushrooms

  Truffle oil / butter

• Sautéed Asparagus

  Sea salt / lemon zest / parmesan cheese

• Truffle & Parmesan Fries

  Fine herbs / black truffles

• Potatoes Au Gratin

  Parmesan / onions / cream

• Garlic Mashed Potatoes

  Garlic / cream / butter

• Hickory Smoked Mashed Potatoes

  House smoked / cream / butter

• Double Stuffed Loaded Potato

  Smoked bacon / chives / gouda cheese

• Smoked Gouda Mac N' Cheese

  Parmesan / panko crisp

Soups and Salads

• Maine Lobster Bisque

  Butter poached maine lobster

• Classic French Onion

  Toasted croutons / gratinée gruyere

• The Wedge "Turk's Favorite"

  Vine ripe tomatoes / smoked bacon / blue cheese dressing

• Steak House Caesar

  Chopped romaine / fresh baked croutons / pecorino parmigianino / house caesar dressing

• Mixed Greens

  Vine ripe tomatoes / red onion / cucumber / fresh baked croutons / sweet basil vinaigrette / blue cheese

à La Carte

Butcher's Block

"Our steaks are charred broiled". "Add oscar style to any a la carte entree - lump crab meat with béarnaise sauce". "Wagyu beef is raised in the kobe style for optimal marbling and flavor"

• 6oz Petit Filet Mignon

• 8oz Filet Mignon

• 16oz Prime N. Y. Strip

• 14oz Wagyu N. Y. Strip

• 32oz Tomahawk Rib Eye Steak

• 20oz Boneless Ribeye

• Colorado Lamb Chops

• 14oz Bone-In Pork Chop

Fish & Crustaceans

"Add oscar style to any a la carte entree - lump crab meat with béarnaise sauce"

• Scottish Salmon

• Gulf Black Grouper

• Rainbow Trout

• Yellow Fin Tuna

• Chilean Sea Bass

• U-10 Jumbo Sea Scallops

• Twin Cold Water Lobster Tails

Sauces

• M. P. Steak Sauce

  Sweet & spicy house made steak sauce

• Chimichurri

  Olive oil / garlic / chili flake / fresh herbs

• Jus Veau "Demi Glace"

  72 hour house made veal reduction

• Hollandaise

  Creamy lemon / egg & butter

• Béarnaise

  Lemon & tarragon hollandaise

• Au Poivre

  Pepper mélange / brandy / jus veau / cream

• Blue Cheese

  Creamy blue cheese & herb

• Cabernet Sauvignon

  Rich red wine sauce

Dessert Menu

• Chocolate Trio

  Chocolate & espresso crème / chocolate raspberry truffle gelato / chocolate souffle

• Key Lime & Meringue Tort

  Fresh berries / wild berry coulis

• Chocolate & Espresso Crème

  Kahlua whipped cream

• Classic Crème Brulée

  Fresh berries

• Chocolate Soufflé

  Chocolate ganache sauce (please allow 30 minutes to prepare)

• Three Layer Chocolate Cake