$31 to $50
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
Hours of operation
Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm; Small Plates: Monday - Sunday: 11:30am - 11:00pm; Sunday Brunch: 11:00am - 2:00pm
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Celebrating life with locally grown and gathered food, prepared witch care and served with elegance and flair. Whether it's a luncheon, tasteful business gathering, stylish cocktail party, exquisite dinner, fabulous wedding celebration, rehearsal dinner or bridal shower, the attentive staff will bring the pleasure of dining at Marche to the event. Exclusive catering at the Jordan Schnitzer Museum of Art at the University of Oregon or any other location of choice.
High & Pearl
Private 5th Street Public Market Lot adjacent to the restaurant.
City Bus Stop adjacent to Market
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine