Antipasto
Basket of Bread with Chef's Homemade Roasted Red Pepper & Eggplant Spread. First basket complementary, additional basket (bread only) $4
CapreseUSD 16.00
Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO
Polenta e FunghiUSD 18.00
Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil
Carpaccio di Manzo*USD 18.00
Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing
Scallops al PestoUSD 26.00
Sautéed in olive oil, white wine with fresh pesto
Carpaccio di Tonno*USD 18.00
Thinly sliced, raw Ahi, arugola, lemon-mint dressing
Gamberi e FetaUSD 22.00
Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing
Cozze In Bianco o RossoUSD 16.00
Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce
Zuppa del GiornoUSD 14.00
Chef's daily soup (all vegetarian based)
Pasta FagioliUSD 16.00
Hearty bean soup (seasonal)
Insalata
Insalata di PeraUSD 16.00
Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing
OrtolanaUSD 14.00
Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt
Insalata OrganicheUSD 12.00
Organic baby field greens tossed with balsamic dressing
Insalata Tre ColoriUSD 15.00
Radicchio, arugola and endive with lemon dressing
Spinaci All'ItalianaUSD 18.00
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing
Hand Crafted Pasta
Scialatielli alle VongoleUSD 29.00
Manila clams, olive oil, garlic, white wine, red pepper flakes
Fettucine ContadinaUSD 27.00
Tomato, sliced asparagus, scallions, arugula and ricotta
PaccatelliUSD 29.00
Short pasta in hearty ragù of tomato, house made sausage and herbs
Strozzaprete ai RapiniUSD 27.00
Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce
Gnocchi SorrentinaUSD 27.00
Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce
Tagliolini Mare e MonteUSD 29.00
Long pasta, tomato sauce, tailed shrimp and mushrooms
Carne
Pollo SaporitoUSD 27.00
Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato
Scalloppine al GorgonzolaUSD 38.00
Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce
Filetto di MaialeUSD 28.00
Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé
Filet Mignon con Tartufo*USD 58.00
A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil
Lamb Chops*USD 58.00
Grilled and cloaked with a luxurious balsamic reduction
Pesce
Zuppa di PesceUSD 38.00
Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread
Gamberi AffogatiUSD 36.00
Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage
Salmone al Cognac*USD 38.00
Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé