Antipasto
Basket of Bread with Chef's Homemade Roasted Red Pepper & Eggplant Spread. First basket complementary, additional basket (bread only) $4
Caprese16,00 $
Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO
Polenta e Funghi18,00 $
Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil
Carpaccio di Manzo*18,00 $
Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing
Scallops al Pesto26,00 $
Sautéed in olive oil, white wine with fresh pesto
Carpaccio di Tonno*18,00 $
Thinly sliced, raw Ahi, arugola, lemon-mint dressing
Gamberi e Feta22,00 $
Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing
Cozze In Bianco o Rosso16,00 $
Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce
Zuppa del Giorno14,00 $
Chef's daily soup (all vegetarian based)
Pasta Fagioli16,00 $
Hearty bean soup (seasonal)
Insalata
Insalata di Pera16,00 $
Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing
Ortolana14,00 $
Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt
Insalata Organiche12,00 $
Organic baby field greens tossed with balsamic dressing
Insalata Tre Colori15,00 $
Radicchio, arugola and endive with lemon dressing
Spinaci All'Italiana18,00 $
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing
Hand Crafted Pasta
Scialatielli alle Vongole29,00 $
Manila clams, olive oil, garlic, white wine, red pepper flakes
Fettucine Contadina27,00 $
Tomato, sliced asparagus, scallions, arugula and ricotta
Paccatelli29,00 $
Short pasta in hearty ragù of tomato, house made sausage and herbs
Strozzaprete ai Rapini27,00 $
Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce
Gnocchi Sorrentina27,00 $
Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce
Tagliolini Mare e Monte29,00 $
Long pasta, tomato sauce, tailed shrimp and mushrooms
Carne
Pollo Saporito27,00 $
Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato
Scalloppine al Gorgonzola38,00 $
Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce
Filetto di Maiale28,00 $
Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé
Filet Mignon con Tartufo*58,00 $
A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil
Lamb Chops*58,00 $
Grilled and cloaked with a luxurious balsamic reduction
Pesce
Zuppa di Pesce38,00 $
Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread
Gamberi Affogati36,00 $
Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage
Salmone al Cognac*38,00 $
Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé