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Party Size
For 2
7:00 PM
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Ma'ono Fried Chicken & Whisky

1453 reviews
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$30 and under
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Top Tags:
  • Casual (22)
  • Fun (18)
  • Good for a Date (18)
Spring Hill Restaurant & Bar is now Ma'ono Fried Chicken & Whisky. Same owner. Same chef. Same location. Same commitment to good food. Just a different approach and a brand new menu. Inspired by Hawaii and perfect for sharing, our new menu encourages you to have a bit more fun with it all. And the best part: our famous fried chicken is now on the menu every night of the week.
Dining Style
Casual Dining
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Hawaiian, Northwest, Asian
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Hours of operation
Sat, Sun 9:00 am–3:00 pm
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Happy Hour
Wed–Sun 5:00 pm–6:00 pm
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Phone number
(206) 935-1075
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Fuller
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Private party facilities
Please contact us for more information at 206.935.1075
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Private party contact
Marjorie Chang Fuller: (206) 935-1075
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Cross street
Genesee Street and Oregon Street
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Parking details
Parking along California Avenue SW, Genesee and Oregon Streets. Free West Seattle Junction parking lots located at Oregon Street and 44th Avenue SW and Oregon Street and 42nd Avenue SW.
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Public transit
The rapid ride C line runs most frequently and 24 hours a day between Downtown Seattle and the West Seattle Junction. Bus routes 22, 54 and 55 travel between West Seattle and Downtown Seattle approximately every 15-30 minutes. For specific times call King County Metro Transit information or visit their website.
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 1453 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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vipMichaelP (New York Area)
5.0  Dined 4 days ago

First time visitor left all time lover of this place! Amazing fried chicken

KennaK (Seattle)
4.0  Dined 4 days ago

Fried chicken + Macaroni and kimcheese = Yes please forever.

christophett (Seattle)
5.0  Dined 5 days ago

Chicken. Get the half or full. The quarter won’t cut it once you taste it. Perfectly cooked. Great batter with enough spices. Juicy chicken. While fine by itself, the hot mustard dipping sauce is a nice addition. Oh yeah everything else you order will also be great.

OpenTable Diner (Columbus)
5.0  Dined on February 15, 2018

My favorite fried chicken in Washington and because they offer a gluten-free version, I can have authentic real fried chicken that doesn't taste like GF! One of my favorite places in west Seattle, just remember to call ahead if the chicken is what you are after, as it goes fast! (24 hr notice for GF) Ask for the popcorn ice cream - surprisingly good! Both are addictive!

OpenTable Diner (Vancouver)
4.0  Dined on February 14, 2018

Im so glad we ordered the fried chicken in advance cause they were sold out by the time we were seated at 830. My Manhattan cocktail was perfect as was the fried rice (our favorite of everything we ordered). The brussel sprouts we good but not great. Overall we had a wonderful Valentine's day dinner.

OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018


JamesB (Seattle)
4.0  Dined on February 14, 2018

We went to one of our favorites, Ma'ono as a Valentine's treat. The fried chicken and poke are both fantastic (order the chicken 24 hours in advance) but sadly this time the chicken was over fried. Despite that it was still very tasty, if just too dry.
The poke, was out of this world delicious, and the cocktails are good, although there have been much change in the drinks menu for the last year.
Gluten free fried chicken is outstanding for you're of us who can not easy the regular fare any longer, and the staff is helpful in knowing what else on the menu can be made gf.

CharlesR (Seattle)
5.0  Dined on February 11, 2018

The fried chicken was excellent. Our server, Willow, was friendly and knowledgeable. Although it is quite noisy during Sunday brunch, my friend (who I hadn't seen in a decade) and I had no trouble hearing each other while catching up and conversing.

vipOpenTable Diner (Philadelphia)
4.0  Dined on February 3, 2018

This was my fourth or fifth time to this restaurant, although it’s probably been over a year since I was there last. I’ve always loved it. While the service was excellent, the menu had shrunk and the food although tasty, was not as good as it once was. The “new” burger, was a wet messy burger and quickly became a knife and fork burger. The meal was highly salted. Missing on the menu were some amazing sides including the carrots. It was very loud in the restaurant and it was tough to hear my table mate. Wishing the previous menu would come back....

vipOpenTable Diner (Sydney / NSW)
4.0  Dined on January 31, 2018

Good service but aside from the chicken and the vegetables, there aren’t great share items. Better for smaller groups but fast service all around.

OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

The gluten-free chicken is amazing! The whole family was satisfied and would've never known it was gluten-free if we had not told them !

OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

Went to celebrate a job promotion. Ma’ono did not disappoint. We live this restaurant, and it is one of Seattle’s hidden gems.

vipMatthew (Seattle)
5.0  Dined on January 27, 2018

Had the Fatty saimin. Never disappoints.

OpenTable Diner (Seattle)
5.0  Dined on January 25, 2018

Terrific place for any occasion! It was my wife's birthday, and I'm not sure if the front desk let the wait staff know that, but beyond that, the food was great, the wait staff very attentive, and the whisky list at this place is unbelievable. A gem of Seattle!

CarrieK12 (Seattle)
5.0  Dined on January 20, 2018

The fried chicken was worth it! We reserved a whole bird for our party of 6 and it was the perfect amount. The side dishes were creative and tasty.