Nearby points of interest
Nearby points of interest
About Ma'ono Fried Chicken & Whisky
Spring Hill Restaurant & Bar is now Ma'ono Fried Chicken & Whisky. Same owner. Same chef. Same location. Same commitment to good food. Just a different approach and a brand new menu. Inspired by Hawaii and perfect for sharing, our new menu encourages you to have a bit more fun with it all. And the best part: our famous fried chicken is now on the menu every night of the week.
Seattle, WA 98116
Hawaiian, Northwest, Asian
Hours of Operation:
Sat, Sun 9:00 am–3:00 pm
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Wed–Sun 5:00 pm–6:00 pm
Genesee Street and Oregon Street
$30 and under
AMEX, Discover, MasterCard, Visa
Parking along California Avenue SW, Genesee and Oregon Streets. Free West Seattle Junction parking lots located at Oregon Street and 44th Avenue SW and Oregon Street and 42nd Avenue SW.
The rapid ride C line runs most frequently and 24 hours a day between Downtown Seattle and the West Seattle Junction. Bus routes 22, 54 and 55 travel between West Seattle and Downtown Seattle approximately every 15-30 minutes. For specific times call King County Metro Transit information or visit their website.
Private Party Facilities:
Please contact us for more information at 206.935.1075
Private Party Contact:
Marjorie Chang Fuller: (206) 935-1075
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Ma'ono Fried Chicken & Whisky Ratings and Reviews
Just keeps getting better. Ma'Ono is so on its game. This is hands down the best restaurant in West Seattle and the food rivals anything downtown. While the menu isn't huge, they do everything right. We shared the beet salad, Poke, curried rice, fried chicken, washed down with beautiful IPA's (and did I mention superb cocktails to begin?) I'd recommend a reservation if you don't want to wait (at least on weekends, when we usually go. And our server ("Tyler") was simply the best, unhurried, unpretentious, yet totally professional. Another homerun by Ma'Ono.
LOVED the food, very fun spot. BUT we had a friend with us who is older and doesn't hear well - just FYI this is a very loud restaurant. I wouldn't recommend it for folks who have a hard time hearing, especially in crowded situations. Still, it's an awesome spot!!
I love the Fatty Saimin even though they have changed the ingredients a bit. I miss the chunks of pulled pork and bacon, instead it's now a thick slice of pork belly. Still yummy and you can't beat the bottomless mimosas. Definitely a favorite spot for brunch. Ultra loud though, not the place for super intimate conversations.
Strange. Called restaurant for reservations @6, nothing available. Open Table accepted our reservation @6. They open at 5pm. We’re out of ribs, only had chicken. Didn’t care... we have chicken and whisky. Chicken was dry, maybe leftover from last night? Loved the place before this
As always Ma'Ono did not disappoint my palate. The curry bacon fried rice and tostadas sent an explosion of flavor coursing through my taste buds and left a comforting warm feeling in my stomach. I would recommend both dishes as your first, mid, or last meal. But really, the food was nothing compared to the service we received. We were lucky enough to have the very attentive and friendly Persia as our server. She didn't once miss an opportunity to fill my bottomless mimosa or coffee. My dining partner for the day and I both had allergies we needed to take into account. She can't eat gluten, and I must avoid dairy. Neither of these seemed to be an issue for any of the staff involved in the process of our food consumption. The order was flawlessly passed from our mouths, to Persias ears - From Persias mouth to the cooks ears - and finally from there to our food. We received our dishes shortly after order, and they were cooked to perfection. No complaints could be found - and I can generally complain about anything.
10/10 would go again. When you go, make sure to request to sit in Persias section - you will not be disappointed by the decision. Just remember to bring a great attitude and an empty stomach. Oh and tip big, keep your servers happy :D
We were a big table for Sunday brunch. The restaurant was busy, and our orders were delayed by about 20 min. While our server tried to help make it better with some taro chips, she was not super attentive with refills or helping to ease the uncomfortable weight. It was just an overall not awesome experience. It seems like it's just been getting busier and louder every time we go, and the food is not quite as good as it used to be.
Food was good. Service was lacking. The waiter brought our appetizers out at the same time as our main dishes. Instead of apologizing he brushed it off saying that's how it's done?! He also forgot one of our side dishes and seemed to rush us out the door at the end of the meal.
A must stop in West Seattle. The best fried chicken to be found in this foodie city. The bar pours a gracious glass and service is consistently attentive. Loved the beet salad which looked as pretty as it tasted. My husband also enjoyed the chef's take on a burger, if chicken's not your thing.
Staff was awesome, food was amazing, didnt have to wait too long, they are NOT lying when they say you don't see the bottom of your glass for your mimosa, oh yes...I said MIMOSA and all you can drink for only 14$. So good. Only thing is its super loud (on a sunday for brunch) but that would NEVER keep me away. I am only saying that for date-types.
Absolutely amazing gluten free fried chicken. Every piece was perfectly crisp and moist. The flavors did not disappoint, they were traditional yet so much bolder. The gluten "full" version was a bit on the salty side. Many reviews recommended the curry bacon friend rice but it was disappointing. It was very rich and just seemed to have to much going on, the potential flavors were lost.
Most other dishes can be made gluten free as well. Quite a noise spot though so not the place to go for a quiet dinner.
Ma'ono is the best, I love the brunch menu-the french toast with chicken nuggets (house-made) is the bomb! One of my favorite places for fried chicken for sure. And to top it off, you can order some fine whiskey for when you're feeling fancy and special. Make sure to get reservations for the weekend brunch, so worth it, you don't want to get caught wandering in and realizing its full and all you smell is that fried chicken as you walk back out the door. Thanks Ma'ono! <3
Great food; fried chicken was incredible. The corn dish was fantastic. The curry bacon fried rice was a little salty for my taste - but okay. Pretty good service. Only issue was they accommodated a large group of 12-15 people right next to us so it was a lot louder than normal with that party talking over each other to be heard. Glad they were seated about halfway thru our meal. Besides that noise level it was great.
Went for the Start of Restaurant week and chose to order off the regular menu and my friend ordered the Restaurant Week Special. $33 for 3 courses I had the loco moco and it was delicious, nice beef patty, topped by an egg that was perfectly cook, and there was also a piece of the Portuguese sausage. I missed the brown gravy on the loco moco. On The special had duck wings for the appetizer and that was awesome, the Lomi Lomi Salmon was good but the pudding for dessert had coconut in it and that was not listed on the menu.
We've been coming to Ma'ono for years and always enjoyed our meals, but this particular visit was really disappointing. Everything was overly salty and we waited for over half an hour in between our appetizer and our meal. In fact, we got some of the food sooner because we waved our server down and asked her where our food was. She hurried some of the order over and brought the rest later. Noise level is beyond annoying and made the ridiculously long wait in between courses even worse.
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