Nearby points of interest
Nearby points of interest
About Manzo Ristorante - Eataly NYC Flatiron
This New Year's Eve, ring in 2018 on a sumptuous note at Manzo with a seven-course feast paired with wines that will delight your taste buds from beginning to end as you celebrate the old and anticipate the new. Join us on December 31, until the clock strikes midnight! $200, 7 course tasting menu. Time slots are 5:00 PM, 7:00 PM and 9:00 PM.
New York, NY 10010
Hours of Operation:
11:00 am for Bar service
11:30 AM till 10:30 PM for Dining Service
$50 and over
AMEX, Discover, MasterCard, Visa
Parking Garages: (Hourly Rates Apply)
Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667
Impark (covered parking on 24th and 6th)
There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance
6 train stop at 23rd Street is located two blocks east of us on Lexington Avenue
F and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue
1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
Bar Dining, Beer, Full Bar, Wine
We are not currently offering private dining packages, but we will soon! Please contact us at our email address or phone number for more information.
Manzo Ristorante - Eataly NYC Flatiron Ratings and Reviews
Manzo's pastas are fresh but overpriced and served in a pretty noisy environment outside the hubbub that is Eataly located in the Flatiron District of Manhattan. Everything that "walked" past us looked good. Desserts were enjoyable but overpriced at $11 each before tax and tip
Went for a special birthday. It was an unusually cold day and the restaurant was using an uninsulated part of the restaurant to accommodate the holiday volume. It was so cold that we needed to wear coats. The waiters were dismissive and the one small space heater was at another table. After the appetizers and pasta came almost simultaneously, we asked the kitchen to slow down. Then when the entrees came the sides didn’t arrive until we were done. No one in management seemed to care. They said they would take the sides off of the bill, but they showed up anyway. I guess with Mario gone, the machine is not humming very well.
The food was tasty.
First time I ate at restaurant since remodel .... my party was seated at a cramp corner table in the back... portable heater in my back.... draft from walls and window also at my back. You wold think with renovation they would have also dealt with the architectural problems with the building... restaurant at this price point should not have outside drafts and portable heaters blowing on your back ....... not happy with the space !!!! food is fine if not good... Space is terrible ... as this was a holiday gift experience for my staff... I was embarrassed by the space and were they sat us ....... not happy with staff, professional manors of front staff and disappearing waiters .... will sit at the bar for drink and food again - yes... but will never take a group for sit down dinner again
Instead of a ristorante, Manzo has become a trattoria. The atmosphere is casual and noisy—loud music and loud conversations. The food and wine continue to be at the ristorante level and the price is still expensive, but the atmosphere doesn’t match. The service is less attentive too. We will now go someplace else to have a nice meal.
We love the energetic atmosphere at Eataly. Our table wasn’t ready as promised, so we were given free glasses of Prosecco while waiting. We thought this was a very nice gesture.
The food is very good. Portions, particularly appetizers, could be a bit larger at those prices. My braised veal entree was tender and flavorful. Desserts were stellar, especially the panna cotta.
The servers were friendly and attentive. A lovely festive atmosphere for the holidays.
Servers were nice; however, services were slow. We ordered pastas and Wagyu skirt steak. Pastas were great but the steak was a REAL disappointment. It's dried and burnt. We tasted the bitterness from the crust.
Tips: DON'T ORDER THE STEAK!!! You can get WAY better steak at $40 elsewhere.
After being disappointed at Bobby Flay's restaurant for brunch, Monza hit it out of the ballpark! The opening course of prosciutto, porcheta and burratta was sensational. A middle course of pork and boar pasta was peerless, and entrees of short rib, veal loin and veal stew were wonderful. Simply one of the best meals in years. Bravo!
Dinner was just ok. Our server was waiting on the whole restaurant and we were left waiting for her to return. We ordered wagyu steak and it was not cooked properly and had to send it back. Antipasti was good, but small. Pastas are good, but choose one with a robust sauce. Skip the restaurant and just eat in one of the market restaurants in Eataly.
Horrible experience perhaps due to new management? This place used to be my go-to for business lunches. But this past lunch our food took an hour to get to our table and the waiter never ordered my entree. The irony was that the manager said a pasta could be prepared quickly if I wanted it, yet my colleagues ordered pasta and it took an hour. Used to love this place but they need to get their act together.
The pasta here is incredible. Noticeably handmade to the freshest degree and cooked to al dente perfection, Manzo's pasta dishes are complimented by deeply flavourful and memorable sauces made from the best Italian ingredients. The cacio e pepe (add a farm fresh poached egg with olive oil for just $1!) had an 'Eat Pray Love' reverence and fun, whereas the pesto was textbook delicious Italian fare.
To share, try the brussels sprouts nestled in a balsamic glaze lighter than silk as well as the crostini with anchovy filets and white truffle butter. Needless to say, immediately after lunch I snapped up the exact tins of anchovy and tub of truffle butter to bring with me back to Canada in an attempt to recreate this delicacy.
The service was for the most part both attentive and gracious with the exception of the hostess who was not at the podium when the restaurant opened (and when we had our reservation for), keeping us waiting for about ten minutes as our table was set. However the cheery and clearly passionate servers made up for any shortcomings and our lunch was ultimately delightful. Definitely hope to return to this location on my next trip to NYC.
I visited Manzo last year and it was an amazing experience. I came back for a visit a year after and it was the worst dining experience I have had in a very long time. The fish was undercooked and a bit on the slimy side, my pasta tasted like it had been cooked in salty ocean water, so much so both dishes were inedible and I had to go outside to the Eately market and purchase some rotisserie turkey slices because I did not eat. Manzo was completely unprepared for people with allergies and seemed overwhelmed, not even offering any specials and changing their menu. It felt as though their chef had quit and they had someone cooking that had never tasted the food they were preparing.
Good Luck eating there.
The food was amazing but as the restaurant got busier the service got slower. Also a bit noisy. A family with a crying infant was seated next to us so a bit hard to hear the conversation of my party. Overall a good experience. Ordered two pasta dishes with shaved truffle and they were delicious! Also beef carpaccio was done very well. I would definitely return.
Ambiance and overall atmosphere not very attractive at all. Ordered cocktails after a longer than usual wait. Wine glass came, then the wine a couple of minutes later. We then ordered. Appetizer arrived prior to my cocktail; I then received a surly "it's coming" from waiter. Appetizer was a split of a pasta dish; many restaurants will split for you, not this one. One plate, no share plates until we asked. Agnolotti has about 8-9 pieces for $28. It was excellent, just way overpriced and presentation was horrible. Entrée presentation also horrible; food itself was fine. A disappointing meal, especially compared to my first time there a couple of years back, It appears that it has evolved into a tourist spot. Doubt if we'll be back,
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