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About Manzo Ristorante - Eataly NYC Flatiron

This New Year's Eve, ring in 2018 on a sumptuous note at Manzo with a seven-course feast paired with wines that will delight your taste buds from beginning to end as you celebrate the old and anticipate the new. Join us on December 31, until the clock strikes midnight! $200, 7 course tasting menu. Time slots are 5:00 PM, 7:00 PM and 9:00 PM.

200 5th Avenue
New York, NY 10010
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Italian

Hours of Operation:
Daily
11:00 am for Bar service

11:30 AM till 10:30 PM for Dining Service

Cross Street:
23rd street

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(212) 229-2180

Website:
http://www.eataly.com/us_en/stores/new-york/nyc-manzo/

Parking Details:
Parking Garages: (Hourly Rates Apply)
Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667
Impark (covered parking on 24th and 6th)

There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues

Public Transit:
Trains:
N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance
6 train stop at 23rd Street is located two blocks east of us on Lexington Avenue
F and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue
1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance

Additional:
Bar Dining, Beer, Full Bar, Wine

Private Dining

We are not currently offering private dining packages, but we will soon! Please contact us at our email address or phone number for more information.

Manzo Ristorante - Eataly NYC Flatiron Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.4

service

3.9

ambience

3.9

value

3.7

Noise

Moderate

79% would recommend it to a friend

Fit for Foodies (14)
Casual (10)
Authentic (9)
See All
Special Occasion (8)
Great for Lunch (7)
Creative Cuisine (6)
Good for a Date (6)
Notable Wine List (5)
Good for Anniversaries (4)
Fun (4)
Hot Spot (4)
People Watching (4)
Pre/post Theatre (4)
Tasting Menu (4)
Comfort Food (4)
Bar Seating (3)
Good for Birthdays (3)
Business Meals (3)
Good for Groups (3)
Local Ingredients (3)
Cozy (2)
Worth the Drive (2)
Sunday Lunch (2)
Great for Brunch (1)
Gluten Free Options (1)
Handcrafted Cocktails (1)
Tapas (1)
Organic (1)
Quick Bite (1)
Romantic (1)
Seasonal (1)
Healthy (1)
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618 reviews
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vip
 (New York Area)·Dined on January 12, 2018

Manzo's pastas are fresh but overpriced and served in a pretty noisy environment outside the hubbub that is Eataly located in the Flatiron District of Manhattan. Everything that "walked" past us looked good. Desserts were enjoyable but overpriced at $11 each before tax and tip

Tags: Good for a Date, Fit for Foodies
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food4
ambience2
service3
value2

vip
 (New York Area)·Dined on January 7, 2018

The space was absolutely freezing. Food was fine and waiter very nice, but the temperature of the room was unacceptable. Had to eat with our hats and scarves on and rushed through the meal and didn’t order dessert as a result.

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food3
ambience1
service3
value2

 
·Dined on January 4, 2018

Manzo was excellent. Steak was incredible.

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food5
ambience5
service5
value5

 
·Dined on January 2, 2018

Food was fantastic, if I would make a complain the problem has been the cold in the ambient. Thanks for the special dinner

Tags: Special Occasion
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food5
ambience3
service5
value5

vip
 (Philadelphia)·Dined on December 30, 2017

Went for a special birthday. It was an unusually cold day and the restaurant was using an uninsulated part of the restaurant to accommodate the holiday volume. It was so cold that we needed to wear coats. The waiters were dismissive and the one small space heater was at another table. After the appetizers and pasta came almost simultaneously, we asked the kitchen to slow down. Then when the entrees came the sides didn’t arrive until we were done. No one in management seemed to care. They said they would take the sides off of the bill, but they showed up anyway. I guess with Mario gone, the machine is not humming very well.
The food was tasty.

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food4
ambience3
service2
value1

 
 (Dallas)·Dined on December 29, 2017

The place was so cold we were seated at the back and we have to wear our winter jacket to eat -so the food might be good however we did not enjoy it . It was that DAMN Cold . It was almost at the end they placed a heater

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food5
ambience1
service4
value3

 
 (Atlanta)·Dined on December 27, 2017

Our food was excellent. Great service. We were not so excited about the desert. Highly highly recommended. Loved our waiter.

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food5
ambience4
service5
value4

 
·Dined on December 27, 2017

I have celiac disease and Manzo is one of the few places that truly understands how to prepare gluten free pasta ( separate clean colinder, water). Great staff. Love this place!

Tags: Authentic, Casual, Comfort Food, Great for Lunch
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food5
ambience4
service5
value4

vip
 (Los Angeles)·Dined on December 27, 2017

Food wonderful, ambiance great. Our only complaint is that the room temperature cold

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food5
ambience5
service5
value4

 
 (New York Area)·Dined on December 23, 2017

Great Food

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food4
ambience3
service3
value3

 
 (New York Area)·Dined on December 18, 2017

First time I ate at restaurant since remodel .... my party was seated at a cramp corner table in the back... portable heater in my back.... draft from walls and window also at my back. You wold think with renovation they would have also dealt with the architectural problems with the building... restaurant at this price point should not have outside drafts and portable heaters blowing on your back ....... not happy with the space !!!! food is fine if not good... Space is terrible ... as this was a holiday gift experience for my staff... I was embarrassed by the space and were they sat us ....... not happy with staff, professional manors of front staff and disappearing waiters .... will sit at the bar for drink and food again - yes... but will never take a group for sit down dinner again

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food3
ambience1
service1
value2

 
·Dined on December 18, 2017

my sister loves meat, we have been previously and enjoyed

Tags: Great for Lunch
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food5
ambience4
service5
value3

 
 (New York Area)·Dined on December 17, 2017

Food and service excellent

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food5
ambience5
service5

vip
 (Indiana)·Dined on December 17, 2017

Enjoyed our visit... gnocchi was delicious!!! The service was excellent and our meal very nice.

Tags: Creative Cuisine, Authentic
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food5
ambience4
service5
value5

 
·Dined on December 17, 2017

We are up from Florida for the Holidays! This Eataly was suggested to us multiple times! We had a outstanding dinner and wine! Glad we made reservation through OpenTable!

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food5
ambience5
service5
value5

 
 (San Diego)·Dined on December 16, 2017

WOW. What a great meal! Excellent steak! Excellent sides.
Treat yourself and get a steak for 2!!

Tags: Business Meals, Authentic, Sunday Lunch, Great for Lunch, People Watching, Good for a Date, Great for Brunch, Tasting Menu, Comfort Food, Good for Birthdays, Fun, Hot Spot, Special Occasion, Fit for Foodies, Casual
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on December 11, 2017

We were seated early and the food was great. We arrived well before our reservation and the hostess seated us without any problem.

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food4
ambience4
service4
value4

 
·Dined on December 10, 2017

Decent experience! Not worth the hype.

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food3
ambience5
service3
value4

 
·Dined on December 8, 2017

Instead of a ristorante, Manzo has become a trattoria. The atmosphere is casual and noisy—loud music and loud conversations. The food and wine continue to be at the ristorante level and the price is still expensive, but the atmosphere doesn’t match. The service is less attentive too. We will now go someplace else to have a nice meal.

Tags: Great for Lunch, Casual
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food4
ambience1
service3
value3

vip
 (Minneapolis)·Dined on December 8, 2017

Thank you for accommodating our early arrival. We had a lovely time.

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food4
ambience4
service4
value4

 
 (New York Area)·Dined on December 6, 2017

Everything we ordered was excellent: the fish, the beef, the pasta and the salad were particularly excellent. the service was very good and it is a fun place to be and entertain guests. A bit on the expensive side but we will be back for sure.

Tags: Hot Spot, Great for Lunch
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food5
ambience5
service5
value3

 
 (Washington DC)·Dined on December 3, 2017

Service was very slow. Food was decent. Good wine selection.

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food4
ambience5
service2
value4

 
 (New York Area)·Dined on December 2, 2017

The food was great. The service was great. The ambience was great.

Tags: Good for Anniversaries, Great for Lunch, Special Occasion, Bar Seating, Pre/post Theatre, Healthy, Fit for Foodies, Local Ingredients
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food5
ambience5
service5
value4

 
 (New York Area)·Dined on December 2, 2017

Excellent. Can't wait to come back. Very enjoyable meal. In fact, one of the best dishes I've ever had.

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food5
ambience4
service4

vip
 (New York Area)·Dined on December 2, 2017

We love the energetic atmosphere at Eataly. Our table wasn’t ready as promised, so we were given free glasses of Prosecco while waiting. We thought this was a very nice gesture.

The food is very good. Portions, particularly appetizers, could be a bit larger at those prices. My braised veal entree was tender and flavorful. Desserts were stellar, especially the panna cotta.

The servers were friendly and attentive. A lovely festive atmosphere for the holidays.

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food4
ambience4
service5
value4

 
 (New York Area)·Dined on December 1, 2017

Servers were nice; however, services were slow. We ordered pastas and Wagyu skirt steak. Pastas were great but the steak was a REAL disappointment. It's dried and burnt. We tasted the bitterness from the crust.

Tips: DON'T ORDER THE STEAK!!! You can get WAY better steak at $40 elsewhere.

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food3
ambience3
service2
value3

vip
 (Baltimore)·Dined on November 26, 2017

After being disappointed at Bobby Flay's restaurant for brunch, Monza hit it out of the ballpark! The opening course of prosciutto, porcheta and burratta was sensational. A middle course of pork and boar pasta was peerless, and entrees of short rib, veal loin and veal stew were wonderful. Simply one of the best meals in years. Bravo!

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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on November 25, 2017

Was amazing and look no forward to a next great experience

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food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on November 24, 2017

Food was great. My husband and his friend ordered the tomahawk steak. They said it was delicious but barely got any meat. A lot of fat than meat. We said something to the manager and he just shrugged.

Tags: Good for a Date
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food3
ambience5
service3
value4

 
 (Seattle)·Dined on November 22, 2017

Wonderful suggestions. Fantastic food. Get the special chef specials. The carpaccio was to die for!!!

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food5
ambience4
service5
value4

 
 (Houston)·Dined on November 21, 2017

Dinner was just ok. Our server was waiting on the whole restaurant and we were left waiting for her to return. We ordered wagyu steak and it was not cooked properly and had to send it back. Antipasti was good, but small. Pastas are good, but choose one with a robust sauce. Skip the restaurant and just eat in one of the market restaurants in Eataly.

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food3
ambience3
service3
value2

vip
 (New York Area)·Dined on November 20, 2017

Horrible experience perhaps due to new management? This place used to be my go-to for business lunches. But this past lunch our food took an hour to get to our table and the waiter never ordered my entree. The irony was that the manager said a pasta could be prepared quickly if I wanted it, yet my colleagues ordered pasta and it took an hour. Used to love this place but they need to get their act together.

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food1
ambience3
service1
value1

vip
 (New England)·Dined on November 18, 2017

Wow! Sat at the Chefs table
Chef is great very knowledgeable. Offered great suggestions. Took his advice turns out he is correct. It was awesome. Gnocchi’s are delicious

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food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on November 18, 2017

The pasta here is incredible. Noticeably handmade to the freshest degree and cooked to al dente perfection, Manzo's pasta dishes are complimented by deeply flavourful and memorable sauces made from the best Italian ingredients. The cacio e pepe (add a farm fresh poached egg with olive oil for just $1!) had an 'Eat Pray Love' reverence and fun, whereas the pesto was textbook delicious Italian fare.

To share, try the brussels sprouts nestled in a balsamic glaze lighter than silk as well as the crostini with anchovy filets and white truffle butter. Needless to say, immediately after lunch I snapped up the exact tins of anchovy and tub of truffle butter to bring with me back to Canada in an attempt to recreate this delicacy.

The service was for the most part both attentive and gracious with the exception of the hostess who was not at the podium when the restaurant opened (and when we had our reservation for), keeping us waiting for about ten minutes as our table was set. However the cheery and clearly passionate servers made up for any shortcomings and our lunch was ultimately delightful. Definitely hope to return to this location on my next trip to NYC.

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food5
ambience4
service4
value3

vip
 (Los Angeles)·Dined on November 18, 2017

I visited Manzo last year and it was an amazing experience. I came back for a visit a year after and it was the worst dining experience I have had in a very long time. The fish was undercooked and a bit on the slimy side, my pasta tasted like it had been cooked in salty ocean water, so much so both dishes were inedible and I had to go outside to the Eately market and purchase some rotisserie turkey slices because I did not eat. Manzo was completely unprepared for people with allergies and seemed overwhelmed, not even offering any specials and changing their menu. It felt as though their chef had quit and they had someone cooking that had never tasted the food they were preparing.
Good Luck eating there.

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food1
ambience1
service1
value1

vip
 (Philadelphia)·Dined on November 17, 2017

The food was amazing but as the restaurant got busier the service got slower. Also a bit noisy. A family with a crying infant was seated next to us so a bit hard to hear the conversation of my party. Overall a good experience. Ordered two pasta dishes with shaved truffle and they were delicious! Also beef carpaccio was done very well. I would definitely return.

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food5
ambience3
service4
value4

vip
 (San Francisco)·Dined on November 16, 2017

Delicious food and friendly and attentive staff

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food5
ambience4
service5
value4

vip
 (New York Area)·Dined on November 15, 2017

Ambiance and overall atmosphere not very attractive at all. Ordered cocktails after a longer than usual wait. Wine glass came, then the wine a couple of minutes later. We then ordered. Appetizer arrived prior to my cocktail; I then received a surly "it's coming" from waiter. Appetizer was a split of a pasta dish; many restaurants will split for you, not this one. One plate, no share plates until we asked. Agnolotti has about 8-9 pieces for $28. It was excellent, just way overpriced and presentation was horrible. Entrée presentation also horrible; food itself was fine. A disappointing meal, especially compared to my first time there a couple of years back, It appears that it has evolved into a tourist spot. Doubt if we'll be back,

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food3
ambience2
service2
value2

 
 (Calgary)·Dined on November 11, 2017

Great Iranian did and good wine list.

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food4
ambience4
service5

 
 (New York Area)·Dined on November 7, 2017

Good but noisy.

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food4
ambience3
service5
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