Manzo Ristorante - Eataly NYC Flatiron
We are offering a two course $26.00 lunch and a three course $42.00 dinner.
11:00 am for Bar service
11:30 AM till 10:30 PM for Dining Service
Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667
Impark (covered parking on 24th and 6th)
There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance
6 train stop at 23rd Street is located two blocks east of us on Lexington Avenue
F and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue
1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
Service is friendly and love the way they say the menu items I cant otherwise pronounce. Sitting at the counter was a fun experience (even though I felt a heart attack coming on watching them salt the steaks!) On the flip side - perhaps that's why they are so scrumptious?
Everything was amazing from food to service to ambiance.
Market area was more impressive than restaurant. Very limited menu.
Good food. Waitress had far too many tables. Sat down on someone else’s pasta, gross. Waaaaaay noisy for a conversation.
My friend and I came here for restaurant week. Our server Dennis was fantastic. He was very busy but still gave us service with a smile. The ambiance is nice and the food is good. I've been here before and enjoyed the food but unfortunately the restaurant week main dishes were not great. The salad was delicious but the chicken and Cacio Pepe were very bland.
It was a good experience. Great food and the service was amazing.
Food was delicious. A bit pricey but very tasty. We were there very early, so it wasn’t crowded. I would imagine if it was crowded it might be a bit loud.
I took my son for a father-son lunch. My son is extremely picky about what he will eat. He loves pasta Bolognese, so I made sure in advance that it was on the menu. My son had meatballs as an appetizer, the Bolognese for a main course and a chocolate cake dessert. He said the Bolognese was the best he had had anywhere, including in Italy. The meatballs were scrumptious. The dessert, which I shared with him was phenomenal. The staff is lovely. Our main server was as nice and helpful as can be. We told her our opinion of the Bolognese. She went to tell the chef and came back to say that he was delighted. I asked her to make sure that the Bolognese stays on the menu. We had a great time and will be back again soon. I can't say enough nice things about this place.
Always go to Eataly when we are in NYC!! Love the atmosphere and good is always great.
Everything perfect! Food excellent
Good to great service. Food experience was mixed. Between our two pasta dishes, one was very good, the other actually tasted like Chef Boyardee. And in either case, it was not worth the elevated price.
Food was ok, but there was basically no air conditioning— it was hotter in the store than it was outside (and it was 80 outside). Generally pretty miserable
The food was good but it was overpriced. The noise level was very loud even though we were sitting in the back corner. Manzo, before the renovation, was a little oasis in the middle of Eataly. Now it has lost that appeal.
Busy place. Small menu mostly meat based and very small portions. If you’re in he mood for meat better of at one of many my steak houses. Overall ok place but our sever made it much worse. Took for ever to get drinks and then once we had drinks they stayed empty on table for way too long. Had to hunt waiter down to get refill. The. Order a glass of wine for ($15) and he came to table with bottle and poured what looked like a 4 oz pour and dripped wine on me in the process. He didn’t know most of the menu items and when we ordered apps he insisted on taking our entire order and I obliged even though I don’t like doing this because dinners come in the middle of apps. So halfway into apps food runner came by and asked if we were ready for entrees and I said does it look like it ? I then scolded waiter telling him now my food is sitting in window under hot lamp etc. pathetic and he was very condescending. Really speaks to Mgt of this place. Poor. I will never ever go back. Too many other great restaurants in nyc.
The mozzarella and prosciutto were fantastic.
The wagyu steak the best I ever had. A truly exceptional meal. Cannot wait to come back.
Could be better if we had our sidedishes at the same time as our main dish. We had to wait too long. We had to remind diferents waiters serverer times before we recieved our sidedishes.
The fresh mozzarella is to die for. If all you do is come for
Flat bread mozzarella and a drink it’s worth it. We had pasta and black truffles too. So worth it. Yummy indeed.
Fantastic dining and great experience.
All dishes were delicious, service was excellent, the staff were very helpful with providing recommendations.
The cured meats and burrata are very tasty, then all the pastas and cuts we tried were delicious.
Would greatly recommend this restaurant.
Sat at chef’s bar. Love to watch the chefs work, makes me feel like I can replicate it at home. Service very smooth and timely, team works together well. Arugula dressed perfectly.
Excellent but hard to find
Friendly waitress + amazing food + great table = very happy customers! We had to engage with the customer service woman for converting gift certificates and she was positively delightful!
They need to do a better job with service. Took over 15 minutes from when we sat to even order drinks or get some water. The waitress kept stopping by and saying “I’ll be right over” about 5 times. They need to get a new hostess as well.. the girl looked emotionless and miserable and responds with a slight attitude, whether she means it or not. Didn’t seem very organized at all but the food was spectacular, as you would imagine.
Food good, service not good.
I was running late and I called ahead and they were very nice to me. I got there in the time I said. I was seated right away. I ordered the wagyu skirt steak and it was delicious. I sat next to some woman from Florida and we talked about our love of good food. I was able to give them some tourist information and they even ordered the same dish as me because it looked and tatted delicious. I’m glad I choose the steak.
Service was deplorable. I was disappointed as we’ve been to Eataly 3-4 per year for 6+ years.
Amazing wagyu skirt steak.
Very good and friendly service
Great!!! Best Italian in NYC!!!
Tiffany was the best, great service and food! Nothing was wanting!
Overpriced and food just average. Bellinis are good.
Cold pasta, undercooked steak. A special dinner ruined by a bad meal. Truly disappointing.
Was great food
Took a little bit of time to get food and be served
We were a lil rushed since they closed at 11pm
Overall food was pretty good but service was slow. The other side of the coin was that they were not trying to turn over any of the tables.
Small portions , somewhat pricey. Outstanding flavors and service
Meat MeatMEat Manzo great rich italian meaty fare -- pastas delicious but it is the prep of the meat
Excellent food! Excellent service! We shared the 40 oz porterhouse steak, and it was amazing!
Our second time for dinner. Food and service excellent. Very noisy; it didn't bother me, but the other two diners found it a bit much. That said, it is a fun place. We had a 5:45 res on a Saturday night (the first time we went on a Fri. night and earlier; it wasn't as noisy). I'll go back; however, I'm not so sure my husband will!
Service and wait-staff were friendly, observant, attentive to our needs. Food was undercooked, and bland. Won’t repeat.
Great aged beef, must try the 40oz bone in Rib Eye.
I’ve been here a few times. The service is great. The pastas are good. The entrees are never quite what I think they will be. But a great place to eat in Eataly.
Enjoyed 3 pastas and a 40-ounce porterhouse carver and portioned for 5 of us on a business trip. Staff was great. Atmosphere was very cool at a restaurant inside of Eatley. Very vibrant. Food was fantastic.