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Nearby points of interest

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About Manzo Ristorante - Eataly NYC Flatiron

This New Year's Eve, ring in 2018 on a sumptuous note at Manzo with a seven-course feast paired with wines that will delight your taste buds from beginning to end as you celebrate the old and anticipate the new. Join us on December 31, until the clock strikes midnight! $200, 7 course tasting menu. Time slots are 5:00 PM, 7:00 PM and 9:00 PM.

200 5th Avenue
New York, NY 10010
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Italian

Hours of Operation:
Daily
11:00 am for Bar service

11:30 AM till 10:30 PM for Dining Service

Cross Street:
23rd street

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(212) 229-2180

Website:
http://www.eataly.com/us_en/stores/new-york/nyc-manzo/

Parking Details:
Parking Garages: (Hourly Rates Apply)
Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667
Impark (covered parking on 24th and 6th)

There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues

Public Transit:
Trains:
N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance
6 train stop at 23rd Street is located two blocks east of us on Lexington Avenue
F and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue
1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance

Additional:
Bar Dining, Beer, Full Bar, Wine

Specials

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Specials

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

This New Year's Eve, ring in 2018 on a sumptuous note at Manzo with a seven-course feast paired with wines that will delight your taste buds from beginning to end as you celebrate the old and anticipate the new. Join us on December 31, until the clock strikes midnight! $200, 7 Course tasting menu.

Private Dining

We are not currently offering private dining packages, but we will soon! Please contact us at our email address or phone number for more information.

Manzo Ristorante - Eataly NYC Flatiron Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.4

service

3.9

ambience

3.9

value

3.7

Noise

Moderate

80% would recommend it to a friend

Fit for Foodies (14)
Authentic (10)
Good for a Date (7)
See All
Casual (7)
Special Occasion (7)
Great for Lunch (6)
Creative Cuisine (5)
Local Ingredients (5)
Notable Wine List (5)
Good for Anniversaries (5)
People Watching (5)
Good for Birthdays (4)
Fun (4)
Pre/post Theatre (4)
Bar Seating (3)
Business Meals (3)
Hot Spot (3)
Kid-friendly (2)
Comfort Food (2)
Gluten Free Options (2)
Good for Groups (2)
Neighborhood Gem (2)
Organic (2)
Quick Bite (2)
Sunday Lunch (2)
Tasting Menu (2)
Afternoon Coffee (1)
Great for Brunch (1)
Cozy (1)
Healthy (1)
Quiet Conversation (1)
Romantic (1)
Seasonal (1)
Tapas (1)
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601 reviews
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 (New York Area)·Dined 5 days ago

We were seated early and the food was great. We arrived well before our reservation and the hostess seated us without any problem.

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food4
ambience4
service4
value4

 
·Dined on December 8, 2017

Instead of a ristorante, Manzo has become a trattoria. The atmosphere is casual and noisy—loud music and loud conversations. The food and wine continue to be at the ristorante level and the price is still expensive, but the atmosphere doesn’t match. The service is less attentive too. We will now go someplace else to have a nice meal.

Tags: Great for Lunch, Casual
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food4
ambience1
service3
value3

vip
 (Minneapolis)·Dined on December 8, 2017

Thank you for accommodating our early arrival. We had a lovely time.

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food4
ambience4
service4
value4

 
 (New York Area)·Dined on December 6, 2017

Everything we ordered was excellent: the fish, the beef, the pasta and the salad were particularly excellent. the service was very good and it is a fun place to be and entertain guests. A bit on the expensive side but we will be back for sure.

Tags: Hot Spot, Great for Lunch
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food5
ambience5
service5
value3

 
 (Washington DC)·Dined on December 3, 2017

Service was very slow. Food was decent. Good wine selection.

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food4
ambience5
service2
value4

 
 (New York Area)·Dined on December 2, 2017

The food was great. The service was great. The ambience was great.

Tags: Good for Anniversaries, Great for Lunch, Special Occasion, Bar Seating, Pre/post Theatre, Healthy, Fit for Foodies, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (New York Area)·Dined on December 2, 2017

Excellent. Can't wait to come back. Very enjoyable meal. In fact, one of the best dishes I've ever had.

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food5
ambience4
service4

vip
 (New York Area)·Dined on December 2, 2017

We love the energetic atmosphere at Eataly. Our table wasn’t ready as promised, so we were given free glasses of Prosecco while waiting. We thought this was a very nice gesture.

The food is very good. Portions, particularly appetizers, could be a bit larger at those prices. My braised veal entree was tender and flavorful. Desserts were stellar, especially the panna cotta.

The servers were friendly and attentive. A lovely festive atmosphere for the holidays.

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food4
ambience4
service5
value4

 
 (New York Area)·Dined on December 1, 2017

Servers were nice; however, services were slow. We ordered pastas and Wagyu skirt steak. Pastas were great but the steak was a REAL disappointment. It's dried and burnt. We tasted the bitterness from the crust.

Tips: DON'T ORDER THE STEAK!!! You can get WAY better steak at $40 elsewhere.

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food3
ambience3
service2
value3

vip
 (Baltimore)·Dined on November 26, 2017

After being disappointed at Bobby Flay's restaurant for brunch, Monza hit it out of the ballpark! The opening course of prosciutto, porcheta and burratta was sensational. A middle course of pork and boar pasta was peerless, and entrees of short rib, veal loin and veal stew were wonderful. Simply one of the best meals in years. Bravo!

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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on November 25, 2017

Was amazing and look no forward to a next great experience

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food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on November 24, 2017

Food was great. My husband and his friend ordered the tomahawk steak. They said it was delicious but barely got any meat. A lot of fat than meat. We said something to the manager and he just shrugged.

Tags: Good for a Date
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food3
ambience5
service3
value4

 
 (Seattle)·Dined on November 22, 2017

Wonderful suggestions. Fantastic food. Get the special chef specials. The carpaccio was to die for!!!

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food5
ambience4
service5
value4

 
 (Houston)·Dined on November 21, 2017

Dinner was just ok. Our server was waiting on the whole restaurant and we were left waiting for her to return. We ordered wagyu steak and it was not cooked properly and had to send it back. Antipasti was good, but small. Pastas are good, but choose one with a robust sauce. Skip the restaurant and just eat in one of the market restaurants in Eataly.

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food3
ambience3
service3
value2

vip
 (New York Area)·Dined on November 20, 2017

Horrible experience perhaps due to new management? This place used to be my go-to for business lunches. But this past lunch our food took an hour to get to our table and the waiter never ordered my entree. The irony was that the manager said a pasta could be prepared quickly if I wanted it, yet my colleagues ordered pasta and it took an hour. Used to love this place but they need to get their act together.

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food1
ambience3
service1
value1

vip
 (New England)·Dined on November 18, 2017

Wow! Sat at the Chefs table
Chef is great very knowledgeable. Offered great suggestions. Took his advice turns out he is correct. It was awesome. Gnocchi’s are delicious

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food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on November 18, 2017

The pasta here is incredible. Noticeably handmade to the freshest degree and cooked to al dente perfection, Manzo's pasta dishes are complimented by deeply flavourful and memorable sauces made from the best Italian ingredients. The cacio e pepe (add a farm fresh poached egg with olive oil for just $1!) had an 'Eat Pray Love' reverence and fun, whereas the pesto was textbook delicious Italian fare.

To share, try the brussels sprouts nestled in a balsamic glaze lighter than silk as well as the crostini with anchovy filets and white truffle butter. Needless to say, immediately after lunch I snapped up the exact tins of anchovy and tub of truffle butter to bring with me back to Canada in an attempt to recreate this delicacy.

The service was for the most part both attentive and gracious with the exception of the hostess who was not at the podium when the restaurant opened (and when we had our reservation for), keeping us waiting for about ten minutes as our table was set. However the cheery and clearly passionate servers made up for any shortcomings and our lunch was ultimately delightful. Definitely hope to return to this location on my next trip to NYC.

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food5
ambience4
service4
value3

vip
 (Los Angeles)·Dined on November 18, 2017

I visited Manzo last year and it was an amazing experience. I came back for a visit a year after and it was the worst dining experience I have had in a very long time. The fish was undercooked and a bit on the slimy side, my pasta tasted like it had been cooked in salty ocean water, so much so both dishes were inedible and I had to go outside to the Eately market and purchase some rotisserie turkey slices because I did not eat. Manzo was completely unprepared for people with allergies and seemed overwhelmed, not even offering any specials and changing their menu. It felt as though their chef had quit and they had someone cooking that had never tasted the food they were preparing.
Good Luck eating there.

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food1
ambience1
service1
value1

vip
 (Philadelphia)·Dined on November 17, 2017

The food was amazing but as the restaurant got busier the service got slower. Also a bit noisy. A family with a crying infant was seated next to us so a bit hard to hear the conversation of my party. Overall a good experience. Ordered two pasta dishes with shaved truffle and they were delicious! Also beef carpaccio was done very well. I would definitely return.

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food5
ambience3
service4
value4

vip
 (San Francisco)·Dined on November 16, 2017

Delicious food and friendly and attentive staff

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food5
ambience4
service5
value4

vip
 (New York Area)·Dined on November 15, 2017

Ambiance and overall atmosphere not very attractive at all. Ordered cocktails after a longer than usual wait. Wine glass came, then the wine a couple of minutes later. We then ordered. Appetizer arrived prior to my cocktail; I then received a surly "it's coming" from waiter. Appetizer was a split of a pasta dish; many restaurants will split for you, not this one. One plate, no share plates until we asked. Agnolotti has about 8-9 pieces for $28. It was excellent, just way overpriced and presentation was horrible. Entrée presentation also horrible; food itself was fine. A disappointing meal, especially compared to my first time there a couple of years back, It appears that it has evolved into a tourist spot. Doubt if we'll be back,

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food3
ambience2
service2
value2

 
 (Calgary)·Dined on November 11, 2017

Great Iranian did and good wine list.

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food4
ambience4
service5

 
 (New York Area)·Dined on November 7, 2017

Good but noisy.

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food4
ambience3
service5
value4

 
 (New York Area)·Dined on November 6, 2017

Our waiterst wasn't nice.

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food3
ambience3
service1

 
·Dined on November 6, 2017

This is a restaurant that was cozy and somewhat elegant with table cloths, but dark. After the renovation, the front was opened to let more light in but in the process the tablecloths were removed to reveal damaged tables and the waiters simply don't know how to serve. I had to ask a few times for simple thinks like pepper and a refill for my tea. The only waiter to serve the entire room was clumsy and careless. The ambiance is now informal but the steep prices remained. More a tourist trap than a meat restaurant worth having a hearty dinner.

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food4
ambience2
service2
value2

 
 (Chicago)·Dined on November 5, 2017

Good Food, small Portions, extrem noisy, Service hm not outstanding and crowded

Tags: Authentic, Casual
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food4
ambience4
service3
value3

vip
 (Miami)·Dined on November 4, 2017

The hostess is great. Greeted us and did her best to get our table ready. While waiting I asked the Barman a bottle of wine and to be transferred at table after. It really bothered him a lot. Ignore me for a while then took my order and never came back. At dinner, 10 minutes after we ordered my husband asked if the could change his meal. they said no it was already cooking. well 30 minutes later we still did not have our meal so literally we could of changed it. The manager was nice and removed the item from our bill. Besides that service was ok. very busy. but one thing really good is the FOOD. that nothing bad to say about the quality of food.

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food5
ambience4
service1
value3

 
·Dined on November 4, 2017

Delicious delicious, so good we went back the next night

Tags: Good for a Date, Notable Wine List, Fit for Foodies
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food5
ambience5
service2
value3

 
 (Atlantic City)·Dined on October 28, 2017

Food was excellent, but service was pretty slow. Our waiter was inattentive and left us waiting for very large periods of time. Only saw him maybe 3-4 times over the course of the meal. Overall though, it was worth it just for the food. Some of the best Italian my girlfriend and I have ever had.

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food5
ambience4
service2
value4

vip
 (Los Angeles)·Dined on October 26, 2017

We enjoyed the daily appetizer; bay scallops and delicata squash with a sage sauce. Chicjen with arugula salad goid too, a good lunch in a fun lively atmosphere.

Tags: Tapas, Bar Seating, Creative Cuisine
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food5
ambience3
service5
value4

vip
 (New York Area)·Dined on October 25, 2017

Our service was a bit shakey at first but picked up towards the latter half of the meal. Or food was fantastic. The atomosphere has defientely improved since the renovation, but eataly (in general) is a lot of huddle and bussle; if you are comfortable with that, you will love this place.

Tags: Pre/post Theatre, Business Meals, Authentic
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food5
ambience3
service3
value3

 
·Dined on October 25, 2017

The quality of the food (grilled scallops, mozzarella, grilled steak) was amazing. Just like dining in Italy!

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food5
ambience4
service4
value4

 
 (México)·Dined on October 22, 2017

Extraordinary Italian - New Yorker place ... a must . You have different menu options with different costs.
Cheeses, wines, pastas, gelattos, etc...

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food4
ambience5
service5
value3

 
 (Washington DC)·Dined on October 14, 2017

NOT WELCOMING FOR NON-DRINKERS. My partner does not drink, and when we told our waiter we wouldn't be ordering a bottle of wine and asked about non-alcoholic options, he got visibly upset and scoffed that he could offer sprite or water. We asked about still vs. sparking water, asked for still, and instead he brought us tap water. In a two hour meal he did not check on us once. He tried to force us out, and we had to ask for the desert menu. Then at the end he literally slammed our receipt on the table—in front of my male partner, of course, despite the fact that I had paid and given him my card. It was the worst service I have ever had in New York, and we would have been better off at the Shake Shack at the park.

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food3
ambience1
service1
value1

vip
 (New York Area)·Dined on October 9, 2017

Great place, just wish it was a standalone restaurant. It is hard to escape the cafeteria/food hall feel

Tags: Quick Bite
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food5
ambience2
service5
value4

 
 (Richmond)·Dined on October 7, 2017

Food and service were both fantastic. 6 of us dining waiter took the time to explain everything and made wonderful recommendations. One of our party had shellfish and gluten issues. He worked with her to make excellent choices.

Tags: Special Occasion, Fit for Foodies, Creative Cuisine, Gluten Free Options
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food5
ambience4
service5
value5

 
·Dined on September 23, 2017

Not cheap, but well worth the cost. The prosciutto is a must, and absolutely worth ordering the additional mozzarella and "flatbread" (which are really delicious little discs of soft warm bread, not like crackers at all). The cacio e pepe was incredible, but so rich--if you order it, you will likely need to skip dessert.

Our server was Javis, and he was great.

Tags: Fit for Foodies, Special Occasion, Cozy, Good for Anniversaries, Good for Birthdays, Comfort Food, Good for a Date, Romantic
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food5
ambience4
service5
value5

 
 (San Francisco)·Dined on September 23, 2017

Comimos en la barra. Excelente comida y el lugar muy bueno para recorrer y comprar algunas cosas.

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food5
ambience5
service5
value4

 
 (New York Area)·Dined on September 21, 2017

We had a very good meal (I loved the short rib with polenta). The chicken dish portion was grotesquely huge, however. The service was almost atrocious. A very different experience to when I was there in December when the overall experience was otherworldly. Not sure what happened

Tags: Fit for Foodies
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food4
ambience3
service2
value3

vip
 (New York Area)·Dined on September 14, 2017

Overall enjoyable and kudos to the waiter who didn't argue when we returned the barrata cheese with truffles- which did not have real truffles on it. Shame on Lydia.

Tags: Kid-friendly, Afternoon Coffee
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food4
ambience3
service1
value3

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