How is Manzo Ristorante - Eataly NYC Flatiron restaurant rated?

Name: Manzo Ristorante - Eataly NYC Flatiron
Address: 200 5th Avenue, New York, NY, United States, 10010
Telephone: (212) 229-2180
Price range: $31 to $50
Rating: 4.4

Manzo Ristorante - Eataly NYC Flatiron

4.4

1029 Reviews

$31 to $50

Italian

200 5th Avenue, New York, NY 10010

About this restaurant

Innovative
Romantic
Good for special occasions

***In accordance with the latest directions and protocols from the CDC and the government, our restaurants and counters are closed until further notice.***

Meaning "beef"; in Italian, Manzo is a casual butcher’s restaurant set aside from our bustling marketplace. True to its name, Manzo celebrates all things meat. At the entrance, a glass-enclosed butcher room offers an inside look at the art of butchery. Steps away, the open dining room serves a simple but complete menu, which highlights the best weekly offerings from our regional producers in meat, vegetable, and pasta dishes. The expansive bar features an extensive cocktail program.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri–Sun 12:00 pm–9:00 pm
Phone number
(212) 229-2180
Website
http://www.eataly.com/us_en/stores/new-york/nyc-manzo/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Chris Caliso

Location
200 5th Avenue, New York, NY 10010
Neighborhood
Flatiron District
Cross street
23rd street
Parking details
Parking Garages: (Hourly Rates Apply) Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667 Impark (covered parking on 24th and 6th) There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
Public transit
Trains:N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance6 train stop at 23rd Street is located two blocks east of us on Lexington AvenueF and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
Additional
Bar Dining, Beer, Full Bar, Wine

Fegatini$14.00
Bobo Heritage Chicken Liver, Grilled Housemade Potato Bread, Chianti Reduction
Erbazzone**$15.00
Bloomdale Spinach Pie, Parmigiano Reggiano® DOP Fonduta, Local Herb Salad
Mistacanza$15.00
Union Square Market Greens, Herbs, Olitalia White Balsamic Vinaigrette
Insalata di Carciofi$16.00
Shaved Raw Artichokes, Lani's Farm Arugula, Parmigiano Reggiano® DOP, Lemon
Carne Cruda di Manzo$17.00
Raw Autumn's Harvest Farms Grassfed Beef, Extra Virgin Olive Oil, Sea Salt, Mediterraneo Bread
Vitello Tonnato*$18.00
Sekel Farm Veal Loin, Traditional Tuna Sauce, Radish, Crispy Capers
Barbabietole e Ricotta$18.00
Roasted Beets, Housemade Ricotta, Anchovies, Garlic, Pistachio
Carciofi Dorati$18.00
Lightly Battered Fried Artichokes, Mint, Lemon
Carpaccio di Manzo* **$21.00
Snake River Farms Wagyu, Parmigiano Reggiano® DOP, Shaved Mushrooms
Capesante$25.00
Pan Seared Scallops, Butternut Squash Purée, Brussels Sprouts

Pasta

Rigatoni alla Tonno Affumicato$23.00
Afeltra Rigatoni, House Smoked Tuna Belly, Antonella Tomatoes, English Peas, Basil, Garlic
Tonnarelli Cacio e Pepe**$23.00
Housemade Chitarra-cut Tonnarelli, Black Pepper Corns, Pecorino Romano DOP
Agnolotti del Plin**$28.00
Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto
Mafaldine con Funghi Misti**$29.00
Housemade Mafaldine, Mixed Wild Mushrooms, Parmigiano Reggiano® DOP
Pappardelle al Ragù di Cinghiale**$29.00
Housemade Pappardelle, Broken Arrow Farms Boar, Parmigiano Reggiano® DOP
Gnocchi di Patate Al Tartufo Nero**$35.00
Housemade Potato Gnocchi, Parmigiano Reggiano® DOP Fonduta, Ferrarini Butter, Urbani Fresh Black Truffles

Piatti

Bistecca del Macellaio*$29.00
Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt
Wagyu Denver Steak*$43.00
Grilled Snake River Farms Wagyu Denver Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt
Baccalà in Brodetto$29.00
House Cured Atlantic Cod, Fingerling Potatoes, Braised Leeks, Fish Brodo
Brasato al Barolo**$34.00
Beef Short Rib, Stone Ground Polenta, Beech Mushrooms, Celery Salad
Pollo al Mattone$32.00
"Bobo Chicken Under Brick", alla Cacciatore, Coarse Black Pepper, Fennel
Polpo alla Griglia$35.00
Grilled Marinated Octopus, Heirloom Beans, Tomato Vinaigrette, Bay Leaf

From the Butcher Room

Grilled cuts served simply with extra virgin olive oil

From the Butcher Room - For One

30-day Dry-Aged Pork Chop*$49.00
Raven & Boar Bone-In 14oz Pork Chop
Bone-In New York Strip*$58.00
Diamond Creek Ranch 20oz Steak
28-day Dry-Aged Ribeye*$70.00
Diamond Creek Ranch 20oz Boneless Dry-Aged Ribeye

From the Butcher Room - For Two

Bistecca alla Fiorentina*$145.00
40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil, Herbs

Contorni

$9 Each

Schmaltz Roasted Potatoes
Roasted Carrots
Broccoli Rabe
Seasonal Vegetables
Roasted Cauliflower

Negroni Cocktails

Tradizionale$15.00
Carpano Antica Vermouth, Gin, Campari
Sbagliato$16.00
Flor Prosecco, Campari, Montanaro Vermouth Rosso
Mezcaroni$16.00
Vida Mezcal, Zucca Rababaro, Martini & Rossi Rubino Vermouth, Campari
Milano Torino$16.00
Martini & Rossi Rubino, Campari
Assenzio$16.00
Absinthe, Cocchi Rosso, Flor Prosecco
L'Altro$16.00
Malfy Gin, Carpano Antica, Aperol

Cocktails

Rosmarino$15.00
Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple Syrup, Lemon
Ambrato Royale Spritz$14.00
Martini & Rossi Ambrato Vermouth di Torino, Prosecco, Mint, Olive
Manzo Mule$16.00
Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup
Infamous Exhibitionist$16.00
Russell's Reserve, Bordiga Dry Vermouth, Fernet Branca, Laphroaig Rinse

Mocktails

Add a Spirit (+$6): Tito's Vodka, Malfy Gin, Espolon Tequila, Brugal Rum, King's County Bourbon

Agrodolce$10.00
Grapefruit, Lime, Rosemary, Lurisia Bolle
Amelia Romana$10.00
Raspberry, Darjeeling Tea, Mint, Citrus

Birra

Bottiglia

Moretti La Rossa | Doppelbock | 7.2% ABV
- 12oz$7.00
Peroni Nastro Azzuro | 5.1% ABV
- 12oz$7.00
Dogfish Head 60 Minute IPA | 6 % ABV
- 12oz$8.00
Dogfish Head 90 Minute IPA | 9% ABV
- 12oz$9.00
Beerbera | LoverBeer | 8% ABV
- 12.6 oz$18.00
Lawson's Finest Liquid Sip of Sunshine DIPA |, 8% ABV
- 16 oz$10.00
Baladin Sidro | Cider | 4.5% ABV
- 8.45 oz$12.00

Alla Spina

Birreria Housemade | Troppo Fresco | Kolsch | 4.8% ABV
- 12oz$9.00
Birreria Housemade Brooklyn Barista Life | 6.9% ABV
Coffee Porter with Lavazza Cold Brew
- 12oz$9.00
Baladin Nora | Spiced Amber Ale | 6.8% ABV
- 12oz$10.00
Dogfish Head American Beauty | Hazy Ripple NEIPA | 7% ABV
- 12oz$10.00

Vini

Spumanti

Moscato d'Asti "Galarej" Fontanafredda 2013, Piemonte
- Gl$15.00
- Btl$60.00
Trento DOC Brut, Ferrari, Trentino-Alto Adige
- Gl$16.00
- Btl$64.00
Prosecco, Ronco Belvedere, Treviso, Veneto
- Gl$18.00
- Btl$72.00
Franciacorta Rosato "Flamingo" Monte Rossa, Lombardia, Pinot Nero, Chardonnay
- Gl$20.00
- Btl$80.00
Rosato 'Contessa Rosa' Fontanafredda 2012, Piemonte
- Gl$25.00
- Btl$100.00

Bianchi

Erbaluce di Caluso "Le Chiusure" Favaro 2018, Piemonte
- Gl$17.00
- Btl$68.00
Roero Arneis 'Pradalupo' Fontanafredda 2017, Piemonte
- Gl$17.00
- Btl$68.00
Fiano di Avellino "Pietraincatenata" Luigi Maffini 2012 Campania
- Gl$18.00
- Btl$72.00
'Vespa Bianco' Bastianich 2014, Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit
- Gl$20.00
- Btl$80.00

Arancia

Terre Siciliane "Praruar" Il Censo 2013, Sicilia | Catarratto
- Gl$15.00
- Btl$60.00
Pinot Grigio Ramato, Ronco Severo 2017, Friuli
- Gl$22.00
- Btl$88.00

Rosati

Rosé de Vallee, La Kiuva 2018, Valle d'Aosta | Nebbiolo
- Gl$15.00
- Btl$60.00
Il Rosé di Casanova, La Spinetta, Toscana | Sangiovese
- Gl$16.00
- Btl$64.00

Rossi

Dolcetto d'Alba "Filari Lunghi" Brandini 2017, Piemonte
- Gl$15.00
- Btl$60.00
Barbera d' Alba Superiore, Mirafiore 2014, Piemonte
- Gl$18.00
- Btl$72.00
Cerasuolo di Vittoria, Manenti 2018, Sicilia | Nero d'Avola, Frappatto
- Gl$18.00
- Btl$72.00
Chianti Classico, Monteraponi 2017, Toscana | Sangiovese, Canaiolo
- Gl$18.00
- Btl$72.00
Pinot Nero, Marinushof 2017, Trentino-Alto Adige
- Gl$22.00
- Btl$88.00
Tonos, Prima Terra 2015, Liguria, Sangiovese, Canaiolo, Ciliegolo, Cabernet Sauvignon, Dolcetto, Moscato Nero
- Gl$25.00
- Btl$100.00
"Aragone" Mozza 2015, Toscana | Sangiovese, Syrah, Alicante, Carignan
- Gl$25.00
- Btl$100.00
Brunello di Montalcino, Mastrojani 2013, Toscana
- Gl$35.00
- Btl$140.00

Nebbiolo: Valtellina

One of Italy's most dramatic and interesting terroirs is Valtellina, terraced vineyards located two hours north of Milano. Here, farmers use mostly organic and traditional methods to grow a local version of nebbiolo called Chiavennasca

2017 Rosso di Valtellina, Barbacan
- Gl$18.00
2015 Rosso di Valtellina, Ar. Pe. Pe.
- Gl$20.00

Valtellina Superiore Cru Valgella

Valgella is the farthest east, and produces the most elegant versions from Valtellina

2016 "Coste Basse" Sandro Fay
- Gl$20.00
2002 "Ca' Fracia Riserva" Balgera
- Gl$22.00
2015 "Ca Fracia" Nino Negri
- Gl$25.00

What 1,029 people are saying

Manzo Ristorante - Eataly NYC Flatiron reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.2Service
4Ambience
3.2Value

Noise • Moderate

1,029 Reviews

PR
PatyRG
Mexico City7 reviews
5.0
Dined on March 11, 2020
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Service was slow but they were really kind, the food and the rest was great. We really love our visit in this restaurant
Is this helpful?
F
Foodhobby VIP
New York City16 reviews
3.0
Dined on March 10, 2020
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
The restaurant was very quiet this evening comparing it to pre corona virus times. Very limited staff so service was for sure not the same as usual.
Is this helpful?
OT
OpenTable Diner
New York City1 review
4.0
Dined on March 5, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Dined alone. Ordered the wagyu denver steak. Exquisitely cooked. Perfect sear and perfectly cooked. Compliments to the chef from another chef.
Is this helpful?
OT
OpenTable Diner VIP
New York City5 reviews
5.0
Dined on March 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Never had a bad meal here, love the pastas. Ambience is ok as it’s in a food hall but food makes it worth it
Is this helpful?
RM
RonaldM
New York City3 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Have been to Manzo many times, and it never disappoints.
Is this helpful?
P
Pipposplaces VIP
New York City10 reviews
4.0
Dined on February 28, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
food and service are good, pasta used to be better before. Really expensive.
Is this helpful?
OT
OpenTable Diner
Greater Boston1 review
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We would have liked better seating as I requested this reservation over 3 weeks ago for my anniversary. Otherwise the experience was amazing.
Is this helpful?
OT
OpenTable Diner VIP
New York City2 reviews
4.0
Dined on February 15, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food was 5 star. But I ordered the steak and left hungry
Is this helpful?
RB
RosalieB VIP
New York City21 reviews
2.0
Dined on February 15, 2020
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Valentines Day
Is this helpful?
OT
OpenTable Diner
New York City6 reviews
2.0
Dined on February 12, 2020
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
The steak was not tasty. The service was very accommodating and the server was wonderful. They tried to make it right, but I would suggest sticking with the pasta.
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FAQs

Manzo Ristorante - Eataly NYC Flatiron is rated 4.4 stars by 1029 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Manzo Ristorante - Eataly NYC Flatiron

200 5th Avenue, New York, NY 10010

Additional information

Cross street
23rd street
Neighborhood
Flatiron District
Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri–Sun 12:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking Garages: (Hourly Rates Apply) Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667 Impark (covered parking on 24th and 6th) There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
Public transit
Trains:N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance6 train stop at 23rd Street is located two blocks east of us on Lexington AvenueF and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Chris Caliso
Additional
Bar Dining, Beer, Full Bar, Wine

Website
http://www.eataly.com/us_en/stores/new-york/nyc-manzo/
Phone number
(212) 229-2180

Manzo Ristorante - Eataly NYC Flatiron

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Urbani Black Truffles

Tartufo Supplement

Prosciutto e Salumi

Mozzarella$12.00

Burrata$21.00

Italia

Prosciutto San Daniele Dop$16.00

Prosciutto di Parma DOP$13.00

Prosciutto Cotto$16.00

Housemade

Porchetta$16.00

Testa$17.00

Antipasti

Fegatini$14.00

Erbazzone**$15.00

Mistacanza$15.00

Insalata di Carciofi$16.00

Carne Cruda di Manzo$17.00

Vitello Tonnato*$18.00

Barbabietole e Ricotta$18.00

Carciofi Dorati$18.00

Carpaccio di Manzo* **$21.00

Capesante$25.00

Pasta

Rigatoni alla Tonno Affumicato$23.00

Tonnarelli Cacio e Pepe**$23.00

Agnolotti del Plin**$28.00

Mafaldine con Funghi Misti**$29.00

Pappardelle al Ragù di Cinghiale**$29.00

Gnocchi di Patate Al Tartufo Nero**$35.00

Piatti

Bistecca del Macellaio*$29.00

Wagyu Denver Steak*$43.00

Baccalà in Brodetto$29.00

Brasato al Barolo**$34.00

Pollo al Mattone$32.00

Polpo alla Griglia$35.00

From the Butcher Room

From the Butcher Room - For One

30-day Dry-Aged Pork Chop*$49.00

Bone-In New York Strip*$58.00

28-day Dry-Aged Ribeye*$70.00

From the Butcher Room - For Two

Bistecca alla Fiorentina*$145.00

Contorni

Schmaltz Roasted Potatoes

Roasted Carrots

Broccoli Rabe

Seasonal Vegetables

Roasted Cauliflower

Negroni Cocktails

Tradizionale$15.00

Sbagliato$16.00

Mezcaroni$16.00

Milano Torino$16.00

Assenzio$16.00

L'Altro$16.00

Cocktails

Rosmarino$15.00

Ambrato Royale Spritz$14.00

Manzo Mule$16.00

Infamous Exhibitionist$16.00

Mocktails

Agrodolce$10.00

Amelia Romana$10.00

Birra

Bottiglia

Moretti La Rossa | Doppelbock | 7.2% ABV

Peroni Nastro Azzuro | 5.1% ABV

Dogfish Head 60 Minute IPA | 6 % ABV

Dogfish Head 90 Minute IPA | 9% ABV

Beerbera | LoverBeer | 8% ABV

Lawson's Finest Liquid Sip of Sunshine DIPA |, 8% ABV

Baladin Sidro | Cider | 4.5% ABV

Alla Spina