Manzanita at The Ritz-Carlton, Lake Tahoe

680 reviews
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$31 to $50
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Manzanita is a celebration Northern California Cuisine focusing on rustic cooking techniques, local produce and regional farms.

Watch: Executive Chef Mark Jeffers on The Today Show
Dining Style
Casual Elegant
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Californian, American
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Hours of operation
Breakfast, 7:00am-11:00am daily
Lunch, Daily: 11:00am - 2:30pm daily except Sunday
Brunch, Sunday Buffet: 12pm-2:30pm
Dinner, Sunday - Thursday: 5:30pm - 9:00pm; Friday - Saturday: 5:30pm - 9:30pm
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Phone number
(530) 562-3050
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Executive Chef Mark Jeffers
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Private party facilities
Private Party Contact: Sarah Hicks : 530-562-3051
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Private party contact
Cher Roesch: (530) 562-3050
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Cross street
Hwy 267
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Parking details
Valet parking is $15.00 when dining in Manzanita.
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine